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Case Western Reserve University

Case Western Reserve University

Cafés

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Café Hours

Breakfast

brb café

Well-being indicator 3.0 out of 5
  • 1 piece0.99
  • 2 piece1.75
one each
50 cal.
@breakfast
Well-being indicator 3.0 out of 5
  • 1 piece0.99
  • 2 piece1.95
160 cal.
@breakfast
Well-being indicator 3.0 out of 5
  • 1 piece0.95
  • 3 piece2.75
40 cal.
@breakfast
Well-being indicator 3.0 out of 5
  • 1 piece0.85
  • 3 piece2.50
90 cal.
@breakfast
Well-being indicator 3.0 out of 5
  • reg.2.50
100 cal.
@kettle soups
Well-being indicator 4.0 out of 5
  • reg.2.50
140 cal.
@kettle soups

Fribley

Well-being indicator 0.0 out of 5
SIDES: pork breakfast sausage links , country breakfast potatoes
670 cal.
@From The Home
Well-being indicator 3.0 out of 5
120 cal.
@From The Home
Well-being indicator 10.5 out of 5
Cleveland Tofu
SIDES: sweet potato hash , Beyond breakfast sausage
410 cal.
@From The Field
Well-being indicator 3.0 out of 5
130 cal.
@soup
Well-being indicator 3.0 out of 5
390 cal.
@soup
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@From The Fire

Health Education Kitchen

Well-being indicator 3.5 out of 5
400 cal.
@Breakfast grill
Well-being indicator 5.0 out of 5
  • Cup2.95
  • Bowl3.40
100 cal.
@Soup
Well-being indicator 4.0 out of 5
  • Cup2.95
  • Bowl3.40
140 cal.
@Soup

Leutner

Well-being indicator 3.5 out of 5
SIDES: turkey breakfast sausage links , skillet onion hashbrowns
360 cal.
@home table
Well-being indicator 4.5 out of 5
Texas toast battered in local Hartzler Family Dairy milk and cage-free eggs
310 cal.
@home table
Well-being indicator 5.0 out of 5
SIDES: home-fried potatoes
350 cal.
@avoiding gluten
Well-being indicator 10.5 out of 5
SIDES: simply steamed vegetables
250 cal.
@fresh table
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@chef table
Well-being indicator 5.0 out of 5
130 cal.
@soup station
Well-being indicator 4.0 out of 5
190 cal.
@soup station

Peter B. Lewis Café

SIDES: turkey breakfast sausage links , skillet onion hashbrowns
@breakfast
Texas toast battered in local Hartzler Family Dairy milk and cage-free eggs
@breakfast

Lunch

brb café

  • reg.9.00
grilled chicken , lettuce , sauteed onions and peppers , flour tortilla , ground beef , corn tortilla chips , cilantro lime rice , pinto and garbanzo beans , black olives , fresh sliced jalapenos , cheddar cheese sauce .
@cleveland home plate
Well-being indicator 4.0 out of 5
  • reg.4.75
210 cal.
@pizza
Well-being indicator 1.0 out of 5
  • reg.4.25
530 cal.
@pizza
Well-being indicator 1.5 out of 5
  • reg.3.50
470 cal.
@pizza
Well-being indicator 3.5 out of 5
  • reg.3.75
390 cal.
@pizza
Well-being indicator 9.0 out of 5
  • reg.4.75
220 cal.
@kettle soups
Well-being indicator 7.5 out of 5
  • reg.5.00
290 cal.
@kettle soups
Well-being indicator 8.0 out of 5
  • reg.5.00
270 cal.
@kettle soups

cramelot cafe at KSL

Well-being indicator 0.0 out of 5
  • reg.4.75
190 cal.
@soups
Well-being indicator 10.0 out of 5
  • reg.5.00
250 cal.
@soups

Fribley

Between 3pm-4:30pm only made-to-order station is available
Well-being indicator 0.0 out of 5
SIDES: garlic Parmesan bread , simply steamed fresh broccoli and cauliflower
790 cal.
@From The Home
Well-being indicator 12.0 out of 5
Indian-style eggplant and tomatoes featuring Rainbow Farms
SIDES: slow roasted garbanzo beans in a chili tomato sauce , chili roasted sweet potatoes
340 cal.
@From The Field
Well-being indicator 6.5 out of 5
110 cal.
@From The Field
Well-being indicator 0.0 out of 5
550 cal.
@From The Field
Well-being indicator 5.5 out of 5
200 cal.
@soup
Well-being indicator 7.0 out of 5
200 cal.
@soup
Well-being indicator 4.5 out of 5
160 cal.
@Soup From The Field
Well-being indicator 10.0 out of 5
400 cal.
@Soup From The Field
Well-being indicator 11.5 out of 5
SIDES: Mexican-inspired mixed beans
410 cal.
@From The Cazuela
Well-being indicator 10.0 out of 5
SIDES: Mexican-inspired mixed beans
370 cal.
@From The Cazuela
sliced chicken , roasted shiitake mushrooms , chicken pho broth , mushroom pho broth , rice noodle , steamed jasmine rice , sliced scallions , onion , cilantro , Thai basil , lime , sliced fresh jalapenos , Napa cabbage , daikon radish , cooked mung beans .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
Well-being indicator 5.0 out of 5
590 cal.
@From The Fire
Well-being indicator 4.0 out of 5
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
Well-being indicator 4.0 out of 5
140 cal.
@From The Hearth
Well-being indicator 5.0 out of 5
170 cal.
@From The Hearth
Well-being indicator 4.0 out of 5
220 cal.
@From The Hearth

Health Education Kitchen

@Bread & Pickles
Well-being indicator 5.0 out of 5
  • reg.8.25
pastrami layered with Swiss cheese, lettuce, onion, mayonnaise, and mustard on a whole wheat wrap
390 cal.
@Bread & Pickles
Well-being indicator 6.0 out of 5
  • reg.10.00
SIDES: Parmesan cheese roasted ratatouille , steamed basmati rice with carrots and peas , creamy lemon caper dill sauce
460 cal.
@Hearth
Well-being indicator 8.5 out of 5
  • reg.10.00
SIDES: Parmesan cheese roasted ratatouille , steamed basmati rice with carrots and peas , creamy lemon caper dill sauce
500 cal.
@Hearth
Well-being indicator 0.0 out of 5
  • reg.4.50
750 cal.
@Hearth
Well-being indicator 1.5 out of 5
  • reg.3.75
400 cal.
@Hearth
Well-being indicator 8.5 out of 5
  • reg.7.25
comes with a bag of chips
390 cal.
@Grill
Well-being indicator 4.5 out of 5
  • reg.7.25
comes with a bag of chips
400 cal.
@Grill
Well-being indicator 6.0 out of 5
  • reg.7.25
comes with a bag of chips
410 cal.
@Grill
  • per ounce0.75
@Leaves & Greens
Well-being indicator 6.5 out of 5
  • Cup3.75
  • Bowl5.00
170 cal.
@Soup
Well-being indicator 5.5 out of 5
  • Cup3.50
  • Bowl4.75
160 cal.
@Soup

Res Judicafé

  • reg.10.50
SIDES: sour cream , shredded cheddar cheese
@entrée
  • reg.10.50
SIDES: sour cream , shredded cheddar cheese
@entrée
  • reg.4.75
@soup
  • reg.5.00
@soup

Leutner

Between 3pm-4:30pm only made-to-order station is available
Well-being indicator 10.5 out of 5
chicken, vegetables, and scrambled cage-free egg wok fried and tossed in a sesame-tamari sauce with brown rice
SIDES: tamari stir fried cabbage , sesame and tamari roasted carrots
370 cal.
@home table
Well-being indicator 10.5 out of 5
chicken, vegetables, and scrambled cage-free eggs wok fried and tossed in a sesame tamari sauce with brown rice
SIDES: tamari glazed stir-fried cabbage , sesame and tamari roasted carrots
360 cal.
@avoiding gluten
Well-being indicator 10.0 out of 5
Cleveland Tofu
SIDES: steamed cauliflower and snow peas in a sesame-hoisin teriyaki sauce , pineapple habanero salsa , steamed rice
370 cal.
@fresh table
Well-being indicator 4.3 out of 5
blueberries, mint, yogurt, lemon juice
90 cal.
@smoothies
Well-being indicator 0.0 out of 5
110 cal.
@smoothies
Well-being indicator 4.0 out of 5
30 cal.
@smoothies
grilled Caribbean jerk-spiced chicken , jerk-spiced jackfruit , yellow basmati rice , black-eyed peas , roasted sweet potatoes , seasoned collard greens , okra , red onion , bell pepper , mango-jalepeno sauce , red mojo sauce , shredded cabbage , chili peppers , mango-pineapple salsa .
@SimplyOasis
@SimplyOasis
oven roasted chicken thighs , herb roasted tofu , marinara , white pasta , corn and rice pasta , Parmesan cheese , whole wheat pasta , caramelized onion , balsamic roasted mushrooms , Italian-style white beans , roasted bell peppers , spinach , blistered baby grape tomatoes , roasted broccoli , spicy arrabiata sauce , alfredo sauce , creamy basil pesto sauce , creamy tomato sauce , herb pesto , gnocchi .
@chef table
Well-being indicator 10.0 out of 5
(Rainbow Farms - Madison, OH)
420 cal.
@soup station
Well-being indicator 8.0 out of 5
(New Creation Farms - Chardon, OH)
520 cal.
@soup station
Well-being indicator 4.5 out of 5
200 cal.
@soup station
Well-being indicator 7.0 out of 5
250 cal.
@soup station
Well-being indicator 0.0 out of 5
The Briner tempeh, a soy protein, marinated and grilled, topped with pickles, mayonnaise, mustard and Swiss cheese on a buttered hoagie bun
610 cal.
@market table
Well-being indicator 5.0 out of 5
300 cal.
@market table
Well-being indicator 3.8 out of 5
600 cal.
@pizza
Well-being indicator 3.0 out of 5
320 cal.
@pizza
Well-being indicator 2.0 out of 5
390 cal.
@pizza

tomlinson marketplace

CLE Table, Grill, Local Taco all close at 3pm. Fuji San and Subway open until 5pm
  • reg.9.00
black beans , brown rice , chipotle salsa , Cid's salsa , pickled red onion , pico de gallo , roasted cauliflower , salsa verde , spicy queso cheese , beef barbacoa , chicken tinga , shredded cheddar cheese , shredded lettuce .
@local taco
Well-being indicator 6.0 out of 5
  • reg.9.00
SIDES: steamed brown rice
430 cal.
@CLE table
Well-being indicator 8.5 out of 5
  • Cup3.75
  • Bowl5.00
720 cal.
@fire grill
Well-being indicator 8.0 out of 5
  • Cup3.50
  • Bowl4.75
200 cal.
@fire grill
@fire grill

TVUC

Melt U open10am-9pm Pinzas, 8twenty6 and PK open 11am-7pm
Well-being indicator 9.3 out of 5
  • reg.10.50
SIDES: sour cream , shredded cheddar cheese
600 cal.
@Pinzas
Well-being indicator 8.5 out of 5
  • reg.10.50
SIDES: sour cream , shredded cheddar cheese
530 cal.
@Pinzas
Well-being indicator 0.0 out of 5
  • reg.4.75
190 cal.
@Soup
Well-being indicator 10.0 out of 5
  • reg.5.00
250 cal.
@Soup

Peter B. Lewis Café

  • reg.10.50
SIDES: sour cream , shredded cheddar cheese
@comfort
  • reg.10.50
SIDES: sour cream , shredded cheddar cheese
@comfort
  • reg.4.75
@kettles
  • reg.5.00
@kettles

Grab 'n' Go

grab it!

@soup
@soup
seasoned ground beef , Cid's pico de gallo , Cid's spicy queso , pickled red onion , black beans .
@hot entrée
SIDES: steamed brown rice
@hot entrée
@hot entrée
@cold entrée
@cold entrée
@cold entrée

Dinner

Fribley

Well-being indicator 7.5 out of 5
SIDES: lemon and herb roasted vegetables , creole-style rice
590 cal.
@From The Home
Well-being indicator 11.0 out of 5
The Brinery
SIDES: three bean salad , roasted sweet potatoes
560 cal.
@From The Field
Well-being indicator 6.5 out of 5
110 cal.
@From The Field
Well-being indicator 0.0 out of 5
550 cal.
@From The Field
Well-being indicator 5.5 out of 5
200 cal.
@soup
Well-being indicator 7.0 out of 5
200 cal.
@soup
Well-being indicator 4.5 out of 5
160 cal.
@Soup From The Field
Well-being indicator 10.0 out of 5
400 cal.
@Soup From The Field
Well-being indicator 7.0 out of 5
480 cal.
@From The Cazuela
Well-being indicator 9.5 out of 5
Cleveland Tofu
400 cal.
@From The Cazuela
sliced chicken , roasted shiitake mushrooms , chicken pho broth , mushroom pho broth , rice noodle , steamed jasmine rice , sliced scallions , onion , cilantro , Thai basil , lime , sliced fresh jalapenos , Napa cabbage , daikon radish , cooked mung beans .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
Well-being indicator 5.0 out of 5
590 cal.
@From The Fire
Well-being indicator 4.0 out of 5
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
Well-being indicator 4.0 out of 5
140 cal.
@From The Hearth
Well-being indicator 5.0 out of 5
170 cal.
@From The Hearth
Well-being indicator 4.0 out of 5
220 cal.
@From The Hearth

Leutner

Well-being indicator 8.5 out of 5
Miller Livestock
SIDES: roasted rosemary yukon potatoes , sautéed broccoli, carrots, and bell pepper
420 cal.
@home table
Well-being indicator 8.5 out of 5
Miller Livestock
SIDES: roasted rosemary yukon potatoes , sauteed broccoli, carrots and bell pepper
470 cal.
@avoiding gluten
Well-being indicator 11.0 out of 5
SIDES: Spanish-style brown rice , simply steamed corn, peas and carrots
500 cal.
@fresh table
Well-being indicator 4.3 out of 5
blueberries, mint, yogurt, lemon juice
90 cal.
@smoothies
Well-being indicator 0.0 out of 5
110 cal.
@smoothies
Well-being indicator 4.0 out of 5
30 cal.
@smoothies
grilled Caribbean jerk-spiced chicken , jerk-spiced jackfruit , yellow basmati rice , black-eyed peas , roasted sweet potatoes , seasoned collard greens , okra , red onion , bell pepper , mango-jalepeno sauce , red mojo sauce , shredded cabbage , chili peppers , mango-pineapple salsa .
@SimplyOasis
@SimplyOasis
oven roasted chicken thighs , herb roasted tofu , marinara , white pasta , corn and rice pasta , Parmesan cheese , whole wheat pasta , caramelized onion , balsamic roasted mushrooms , Italian-style white beans , roasted bell peppers , spinach , blistered baby grape tomatoes , roasted broccoli , spicy arrabiata sauce , alfredo sauce , creamy basil pesto sauce , creamy tomato sauce , herb pesto , gnocchi .
@chef table
Well-being indicator 10.0 out of 5
(Rainbow Farms - Madison, OH)
420 cal.
@soup station
Well-being indicator 8.0 out of 5
(New Creation Farms - Chardon, OH)
520 cal.
@soup station
Well-being indicator 4.5 out of 5
200 cal.
@soup station
Well-being indicator 7.0 out of 5
250 cal.
@soup station
Well-being indicator 0.0 out of 5
The Briner tempeh, a soy protein, marinated and grilled, topped with pickles, mayonnaise, mustard and Swiss cheese on a buttered hoagie bun
610 cal.
@market table
Well-being indicator 5.0 out of 5
300 cal.
@market table
Well-being indicator 3.8 out of 5
600 cal.
@pizza
Well-being indicator 3.0 out of 5
320 cal.
@pizza
Well-being indicator 2.0 out of 5
390 cal.
@pizza

Late Night

Spartie-Que

Well-being indicator 3.0 out of 5
0 cal.
@create your own barbecue plate
Well-being indicator 4.0 out of 5
130 cal.
@create your own barbecue plate
Well-being indicator 4.0 out of 5
90 cal.
@create your own barbecue plate
Well-being indicator 3.0 out of 5
5 cal.
@create your own barbecue plate
Well-being indicator 3.0 out of 5
0 cal.
@create your own barbecue plate
Well-being indicator 4.0 out of 5
180 cal.
@create your own barbecue plate
Well-being indicator 3.0 out of 5
20 cal.
@create your own barbecue plate
Well-being indicator 3.0 out of 5
90 cal.
@create your own barbecue plate
160 cal.
@create your own barbecue plate
Well-being indicator 0.0 out of 5
160 cal.
@create your own barbecue plate
Well-being indicator 0.0 out of 5
170 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
360 cal.
@create your own barbecue plate
Well-being indicator 3.0 out of 5
200 cal.
@create your own barbecue plate
250 cal.
@create your own barbecue plate
50 cal.
@create your own barbecue plate
Well-being indicator 2.5 out of 5
290 cal.
@create your own barbecue plate
170 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
130 cal.
@create your own barbecue plate
Well-being indicator 2.5 out of 5
400 cal.
@create your own barbecue plate
Well-being indicator 0.0 out of 5
370 cal.
@create your own barbecue plate
Well-being indicator 0.0 out of 5
340 cal.
@create your own barbecue plate
Well-being indicator 0.0 out of 5
420 cal.
@create your own barbecue plate
Well-being indicator 3.0 out of 5
45 cal.
@create your own barbecue plate
80 cal.
@create your own barbecue plate
60 cal.
@create your own barbecue plate
Well-being indicator 0.0 out of 5
310 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate

Menu Icon Legend

Stay Fresh

Apr
23

Passover

Join us in the dining halls to celebrate Passover during the week of April 23-April 30!

Read More
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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

Read More
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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

Read More
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We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

Read More
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10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

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Parmesan Honey-Roasted Cauliflower Steaks 

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

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Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

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Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

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Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

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Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

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The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

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Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

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Upcoming Events

Event
April 23 @ 5:36 PM - 5:36 PM

Passover

Join us in the dining halls to celebrate Passover during the week of April 23-April 30!
More Events:

Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

TVUC Concepts

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

Read more about how to use the arrow when choosing what to eat.

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557

Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112

Disability Resources
Disability@case.edu
216-368-5230

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1.   Give a friend your meal swipe card.

2.   Let the cashier know you are swiping for a sick meal kit.

3.   Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here 

Order Ahead on the Transact Mobile App

To learn more about the app and where you can use mobile ordering on campus, click here

For step by step directions about how to download the app, how to connect your CaseOneCard, and how to place an order, click here

download the app for apple

download the app for android

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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