Dinner
From The Home
chicken, shrimp, and sausage gumbo
Made without Gluten-Containing Ingredients
Seafood Watch
370 cal.
Sides:
steamed white rice
(130 cal)
simply steamed fresh vegetables
(35 cal)
Dinner
From The Field
tempeh and vegetable primavera in marinara
The Brinery
Vegan
In Balance
470 cal.
Sides:
roasted vegetables
(60 cal)
herbed whole wheat pasta
(230 cal)
Dinner
From The Field
made-to-order grill options
Vegetarian
Sides:
black bean and quinoa burger patty
(130 cal)
Impossible burger patty
(180 cal)
grilled cheese
(390 cal)
Dinner
soup
white chili with chicken
Made without Gluten-Containing Ingredients
200 cal.
Dinner
soup
roasted red pepper turkey soup
100 cal.
Dinner
Soup From The Field
spicy gochujang tofu soup
Vegan
50 cal.
Dinner
Soup From The Field
creamy tomato basil soup
Vegetarian
Made without Gluten-Containing Ingredients
90 cal.
Dinner
From The East
Indian-inspired chicken curry
Made without Gluten-Containing Ingredients
240 cal.
Dinner
From The East
Indian-inspired tofu curry
Vegan
Made without Gluten-Containing Ingredients
Farm to Fork
100 cal.
Dinner
From The East
white rice
Vegan
Made without Gluten-Containing Ingredients
130 cal.
Dinner
From The East
brown rice
Vegan
Made without Gluten-Containing Ingredients
130 cal.
Dinner
From The Fire
cage-free eggs any style, made-to-order
Vegetarian
Made without Gluten-Containing Ingredients
Humane
Dinner
From The Fire
grill options
Farm to Fork
Sides:
turkey burger
(260 cal)
grilled chicken
(160 cal)
beef burger
(310 cal)
all-beef hotdog
(180 cal)
cheddar cheese
(110 cal)
lettuce
(0 cal)
tomatoes
(5 cal)
onion
(0 cal)
pickle
(0 cal)
wheat hamburger bun
(160 cal)
wheat hot dog bun
(180 cal)
hand-cut French fries
The Vegetable Basket Farm
(110 cal)
Swiss cheese
(110 cal)
pepper jack cheese
(110 cal)
American cheese
(100 cal)
Dinner
SimplyOasis
Caribbean-style bowl
Made without Gluten-Containing Ingredients
Halal
Sides:
grilled Caribbean jerk-spiced chicken
(60 cal)
jerk-spiced jackfruit
(90 cal)
yellow basmati rice
(130 cal)
black-eyed peas
(170 cal)
roasted sweet potatoes
(25 cal)
seasoned collard greens
(15 cal)
okra
(5 cal)
red onion
(5 cal)
bell pepper
(5 cal)
mango-jalepeno sauce
(70 cal)
red mojo sauce
(330 cal)
shredded cabbage
(5 cal)
chili peppers
(0 cal)
Dinner
SimplyOasis
made-without-the-top-9 allergens plus gluten-containing ingredients
Dinner
From The Cazuela
taco bar mains
Made without Gluten-Containing Ingredients
Farm to Fork
Sides:
crumbled chorizo sausage and potato
The Vegetable Basket Farm
(220 cal)
roasted cauliflower and chickpea
(110 cal)
Dinner
From The Cazuela
taco bar sides
Vegan
Made without Gluten-Containing Ingredients
Sides:
cumin-chili pinto beans
(130 cal)
cilantro lime rice
(130 cal)
Dinner
From The Cazuela
taco bar toppings
Vegetarian
Sides:
sour cream
(60 cal)
chile de arbol salsa
(15 cal)
avocado crema
(35 cal)
sliced cabbage
(5 cal)
flour tortillas
(190 cal)
corn tortilla
(120 cal)
green onions
(0 cal)
pico de gallo
(5 cal)
salsa verde
(15 cal)
Dinner
From The Hearth
pepperoni pizza
Farm to Fork
170 cal.
Dinner
From The Hearth
vegetable pizza
Vegetarian
170 cal.
Dinner
From The Hearth
cheese pizza
Vegetarian
Farm to Fork
140 cal.