Lunch
Lunch
Hearth

flour-coated lemon garlic pork loin
  • reg.11.00

  • 410 Calories
  • 18.8 oz Serving Size
  • 17 g Total Fat
  • 3.5 g Saturated Fat
  • 0 g Trans Fat
  • 30 mg Cholesterol
  • 930 mg Sodium
  • 48 g Total Carbohydrate
  • 7 g Dietary Fiber
  • 5 g Sugars
  • 20 g Protein
Sides:
  • roasted Brussels sprouts (100 cal)
  • mushroom Parmesan risotto (160 cal)

lemon-herb tofu
  • reg.11.00

Cleveland Tofu
  • 370 Calories
  • 12.7 oz Serving Size
  • 22 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • < 5 mg Cholesterol
  • 480 mg Sodium
  • 29 g Total Carbohydrate
  • 7 g Dietary Fiber
  • 3 g Sugars
  • 16 g Protein
  • iconVegetarian
  • iconMade without Gluten-Containing Ingredients
  • iconFarm to Fork
Sides:
  • mushroom Parmesan risotto (110 cal)
  • roasted Brussels sprouts (70 cal)