Cafés
Plum Market Kitchen
This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.
Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!
Address: 11473 Euclid Avenue.
Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM
Visit plummarketkitchen.com/CLE for more information and a list of menus!
Café Hours
Brunch
Fribley
SIDES:
ham
340 cal.
@From The Home
120 cal.
@From The Home
cage-free eggs mixed with roasted vegetables, cheddar cheese, and milk baked until golden brown
220 cal.
@From The Home
Texas toast battered in cage-free eggs and local Hartzler Family Dairy milk, griddled and topped with cinnamon
300 cal.
@From The Home
SIDES:
buttermilk biscuits
290 cal.
@From The Home
130 cal.
@soup
90 cal.
@soup
ginger-lime chicken
, bell pepper
, onion
, bamboo shoot
, baby corn
, bok choy
, broccoli
, carrot
, mushroom
, szechuan-style hot chili oil
, sweet Thai chili sauce
, spicy orange-ginger sauce
, millet
, brown rice
, rice noodle
, jerk-spiced jackfruit
.
@SimplyOasis
local Cleveland Tofu, a soy protein, mixed with soy milk, potatoes, vegetables, and flour baked until golden brown
SIDES:
vegan breakfast sausage patty
, steamed mixed vegetables
300 cal.
@From The Field
110 cal.
@From The Field
240 cal.
@From The Field
270 cal.
@Soup From The Field
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@From The Fire
@From The Fire
520 cal.
@From The Fire
turkey burger
, grilled chicken
, beef burger
, all-beef hotdog
, cheddar cheese
, lettuce
, tomatoes
, onion
, pickle
, wheat hamburger bun
, wheat hot dog bun
, hand-cut French fries
, Swiss cheese
, pepper jack cheese
, American cheese
.
@From The Fire
170 cal.
@From The Hearth
170 cal.
@From The Hearth
140 cal.
@From The Hearth
190 cal.
@From The Hearth
Leutner
Between 3pm-4:30pm only made-to-order station is available
500 cal.
@home table
SIDES:
hash browns with onions and peppers
350 cal.
@home table
SIDES:
peach honey syrup
840 cal.
@home table
100 cal.
@home table
rigatoni pasta tossed with vegetables in a thickened oat milk mushroom sauce
320 cal.
@home table
130 cal.
@hot cereals
190 cal.
@hot cereals
SIDES:
breakfast potato
350 cal.
@made without gluten-containing ingredients
tempeh, a soy protein, sautéed with onions, potatoes, bell peppers in a cayenne seasoning
SIDES:
apple cranberry quinoa
, oven roasted vegetables
500 cal.
@fresh table
90 cal.
@smoothies
Hartzler Family Dairy
30 cal.
@smoothies
halal chicken
, roasted shiitake mushrooms
, chicken pho stock
, mushroom pho stock
, rice noodle
, steamed jasmine rice
, sliced scallions
, onion
, cilantro
, Thai basil
, lime
, sliced fresh jalapenos
, Napa cabbage
, daikon
.
@SimplyOasis
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@chef table
harissa chicken thigh
, herbed couscous
, lemon basmati rice
, olive tapenade
, roasted eggplant
, tomato, cucumber, and red onion salad
, pickled red onion
, pickled carrots
, feta with mint and lemon
, lemon-herb vinaigrette
, tzatziki sauce
, grilled pita bread
.
@chef table
130 cal.
@soup station
(The Vegetable Basket Farm LLC - Waynesburg, OH)
150 cal.
@market table
local tempeh glazed with sesame-tamari glaze served on a grilled baguette with sriracha mayonnaise and pickled vegetables
380 cal.
@market table
chef inspired creations using local and fresh ingredients (Case Western Reserve Farm - Hunting Valley, OH), dough made daily in our kitchen, homemade pizza sauce and farm to fork meat toppings (New Creation Farms - Chardon, OH)
@pizza
320 cal.
@pizza
390 cal.
@pizza
Lunch
TVUC
PK only
10 cal.
@8twenty6
15 cal.
@8twenty6
15 cal.
@8twenty6
80 cal.
@8twenty6
80 cal.
@8twenty6
100 cal.
@8twenty6
110 cal.
@8twenty6
20 cal.
@8twenty6
50 cal.
@8twenty6
60 cal.
@8twenty6
70 cal.
@8twenty6
45 cal.
@8twenty6
10 cal.
@8twenty6
10 cal.
@8twenty6
0 cal.
@8twenty6
5 cal.
@8twenty6
5 cal.
@8twenty6
5 cal.
@8twenty6
25 cal.
@8twenty6
20 cal.
@8twenty6
20 cal.
@8twenty6
45 cal.
@8twenty6
110 cal.
@8twenty6
150 cal.
@8twenty6
35 cal.
@8twenty6
40 cal.
@8twenty6
50 cal.
@8twenty6
90 cal.
@8twenty6
30 cal.
@8twenty6
40 cal.
@8twenty6
470 cal.
@8twenty6
610 cal.
@8twenty6
640 cal.
@8twenty6
540 cal.
@8twenty6
370 cal.
@8twenty6
Dinner
Fribley
SIDES:
roasted brussel sprouts
, black beans and brown rice
400 cal.
@From The Home
260 cal.
@soup
220 cal.
@soup
Miller Livestock
SIDES:
Mexican style beans
, cilantro lime rice
560 cal.
@From The Cazuela
Cleveland Tofu
SIDES:
Mexican style beans
, cilantro lime rice
440 cal.
@From The Cazuela
ginger-lime chicken
, bell pepper
, onion
, bamboo shoot
, baby corn
, bok choy
, broccoli
, carrot
, mushroom
, szechuan-style hot chili oil
, sweet Thai chili sauce
, spicy orange-ginger sauce
, millet
, brown rice
, rice noodle
, jerk-spiced jackfruit
.
@SimplyOasis
@SimplyOasis
Cleveland Tofu a soy protein breaded then sauté finished a with a lemon butter caper sauce
SIDES:
millet pilaf
, braised red cabbage and cider vinegar
650 cal.
@From The Field
110 cal.
@From The Field
240 cal.
@From The Field
270 cal.
@Soup From The Field
@From The Fire
520 cal.
@From The Fire
turkey burger
, grilled chicken
, beef burger
, all-beef hotdog
, cheddar cheese
, lettuce
, tomatoes
, onion
, pickle
, wheat hamburger bun
, wheat hot dog bun
, hand-cut French fries
, Swiss cheese
, pepper jack cheese
, American cheese
.
@From The Fire
170 cal.
@From The Hearth
170 cal.
@From The Hearth
140 cal.
@From The Hearth
190 cal.
@From The Hearth
Leutner
Miller Livestock
SIDES:
creamy mashed sweet potatoes
, olive oil roasted vegetable
540 cal.
@home table
corn and rice pasta cooked with fresh spinach, sautéed mushrooms, and local Miller Livestock sausage
SIDES:
creamy mashed sweet potatoes
, olive oil roasted vegetable
540 cal.
@made without gluten-containing ingredients
Cleveland Tofu
SIDES:
quinoa and black bean cilantro pilaf
, pomegranate braised red cabbage
400 cal.
@fresh table
90 cal.
@smoothies
100 cal.
@smoothies
Hartzler Family Dairy
30 cal.
@smoothies
halal chicken
, roasted shiitake mushrooms
, chicken pho stock
, mushroom pho stock
, rice noodle
, steamed jasmine rice
, sliced scallions
, onion
, cilantro
, Thai basil
, lime
, sliced fresh jalapenos
, Napa cabbage
, daikon
.
@SimplyOasis
harissa chicken thigh
, herbed couscous
, lemon basmati rice
, olive tapenade
, roasted eggplant
, tomato, cucumber, and red onion salad
, pickled red onion
, pickled carrots
, feta with mint and lemon
, lemon-herb vinaigrette
, tzatziki sauce
, grilled pita bread
.
@chef table
100 cal.
@soup station
Miller Livestock
170 cal.
@soup station
130 cal.
@soup station
(The Vegetable Basket Farm LLC - Waynesburg, OH)
150 cal.
@market table
local tempeh glazed with sesame-tamari glaze served on a grilled baguette with sriracha mayonnaise and pickled vegetables
380 cal.
@market table
chef inspired creations using local and fresh ingredients (Case Western Reserve Farm - Hunting Valley, OH), dough made daily in our kitchen, homemade pizza sauce and farm to fork meat toppings (New Creation Farms - Chardon, OH)
@pizza
320 cal.
@pizza
390 cal.
@pizza