Cafés

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Café Hours

Dinner

Fribley

Well-being indicator 0.0 out of 5
SIDES: brown rice vegetable pilaf , onion braised green cabbage
400 cal.
@From The Home
Well-being indicator 11.0 out of 5
stewed chickpeas in a spicy tomato broth
SIDES: brown rice and lentil pilaf , cardamom roasted cauliflower
560 cal.
@From The Field
Well-being indicator 6.5 out of 5
110 cal.
@From The Field
Well-being indicator 0.0 out of 5
550 cal.
@From The Field
Well-being indicator 8.0 out of 5
160 cal.
@soup
Well-being indicator 10.0 out of 5
110 cal.
@soup
Well-being indicator 7.0 out of 5
50 cal.
@Soup From The Field
Well-being indicator 10.0 out of 5
on corn tortillas
SIDES: seasoned black beans , honey chipotle brown rice
360 cal.
@From The Cazuela
Well-being indicator 10.0 out of 5
SIDES: seasoned black beans , honey chipotle brown rice
350 cal.
@From The Cazuela
roasted chickpea , pickled red onion , cucumber, tomato, and parsley salad , kalamata olives , pickled carrots , quinoa pilaf , lemon-basmati rice , lemon-herb vinaigrette , chermoula sauce , toum , chicken harissa , grilled eggplant .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
Well-being indicator 4.0 out of 5
400 cal.
@From The Fire
Well-being indicator 4.0 out of 5
170 cal.
@From The Hearth
Well-being indicator 5.0 out of 5
170 cal.
@From The Hearth
Well-being indicator 4.0 out of 5
140 cal.
@From The Hearth
Well-being indicator 4.0 out of 5
140 cal.
@From The Hearth

Leutner

Well-being indicator 10.5 out of 5
SIDES: sesame broccoli and red pepper , egg-fried tamari brown rice
470 cal.
@home table
Well-being indicator 10.5 out of 5
SIDES: sesame broccoli and red pepper , egg-fried brown rice
450 cal.
@avoiding gluten
Well-being indicator 10.0 out of 5
Cleveland Tofu
SIDES: seasoned taqueria pinto beans , steamed vegetables
280 cal.
@fresh table
chili-lime chicken , sofrito jackfruit , cilantro-lime rice , brown rice , vegetable fajitas , shredded romaine lettuce , cabbage and cilantro slaw , black beans , pinto beans , salsa verde , cumin-corn and tomato relish , salsa roja .
@SimplyOasis
@SimplyOasis
yogurt-marinated Indian-style halal chicken , lentil dahl , cauliflower and potato sabzi , fresh bell peppers , lemon cured onions , fresh kale , roasted sweet potatoes , creamy tomato and honey raita , honey mango chutney , basmati rice , green chutney .
@chef table
Well-being indicator 10.0 out of 5
(Rainbow Farms - Madison, OH)
400 cal.
@soup station
Well-being indicator 8.0 out of 5
480 cal.
@soup station
beef pho broth , julienne carrots , snap peas , fresh mint , fresh basil , fresh cilantro , lime wedge , julienne daikon , spicy kimchi , rice noodle , fresh chilies , sliced red onions , sliced green onions , mushroom pho broth .
@soup station
Well-being indicator 5.0 out of 5
210 cal.
@market table
Well-being indicator 5.0 out of 5
280 cal.
@pizza
Well-being indicator 3.0 out of 5
320 cal.
@pizza
Well-being indicator 2.0 out of 5
390 cal.
@pizza

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Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

TVUC Concepts

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

Read more about how to use the arrow when choosing what to eat.

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557

Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112

Disability Resources
Disability@case.edu
216-368-5230

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1.   Give a friend your meal swipe card.

2.   Let the cashier know you are swiping for a sick meal kit.

3.   Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here 

Tell Us What You Think

Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Zingle

Have questions, comments, or kudos?

Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.