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Case Western Reserve University

leutner café

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Leutner

SPECIAL HOURS

  • Late Night  October 18, Closed
  • Closed for Fall Break.
  • Brunch  October 19-20, Closed
  • Closed for Fall Break.
  • Dinner  October 19-21, 4:00 pm - 8:00 pm
  • Limited dinner hours for Fall Break.

Next Week's Special Hours

  • Breakfast  October 21, Closed
  • Closed for Fall Break.
  • Lunch  October 21-22, Closed
  • Closed for Fall Break.
  • Late Night  October 21, Closed
  • Closed for Fall Break.

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 11:00 am
  • Brunch     Sat-Sun, 9:30 am - 4:30 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Fri, 4:30 pm - 8:00 pm
  • Dinner     Sat-Sun, 4:30 pm - 8:00 pm
  • Late Night     Mon-Fri, 8:00 pm - 11:00 pm

Leutner Commons is on the north side of campus. This residential dining hall features salads, grill station, oven-fresh pizza, a station free of the top-9 allergens plus gluten-containing ingredients, and a variety of house-made seasonal menu items.

Breakfast

home table

SIDES: turkey breakfast sausage links , skillet onion hashbrowns
440 cal.
Texas toast battered in Hartzler Family Dairy, honey, and cage-free egg, griddled and smothered in cream cheese, topped with fresh strawberries
270 cal.

avoiding gluten

RW Sauder Eggs
SIDES: home-fried potatoes
350 cal.

fresh table

SIDES: steamed jasmine rice , steamed broccoli with tomato
440 cal.

chef table

cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, legumes, Cleveland tofu, scallions, cheese, egg whites and made to order eggs available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)

soup station

130 cal.
190 cal.

Lunch

home table

SIDES: Parmesan herb roasted potatoes , steamed vegetables
400 cal.

avoiding gluten

SIDES: Parmesan herb roasted potatoes , steamed vegetables
400 cal.

fresh table

lightly floured Parmesan cheese and brown rice cakes dredged in cage free egg and local Hartzler Dairy milk, baked until golden brown
SIDES: stewed lentils , roasted cauliflower
410 cal.

smoothies

90 cal.
100 cal.
Hartzler Family Dairy
30 cal.

SimplyOasis

chicken shawarma , beef shawarma , chickpea shawarma , lemon-basmati rice , spiced lentils , hummus , millet tabbouleh , Moroccan-style carrot salad , cucumber , tomato , onion , parsley , pickle spear , romaine lettuce .

chef table

blackened chicken thighs , beef chili , oatmilk and soy cheese sauce , white cheddar cheese sauce , elbow macaroni , sliced fresh jalapenos , fresh tomato , roasted mushroom , Boca soy chorizo crumbles , broccoli .

soup station

(New Creation Farms - Chardon, OH)
520 cal.
(Rainbow Farms - Madison, OH)
420 cal.
140 cal.
260 cal.

market table

SIDES: lemon-oregano aioli
570 cal.
The Vegetable Basket Farm
300 cal.
60 cal.

pizza

Middlefield Original Cheese Co-Op
chef inspired creations using local and fresh ingredients (Case Western Reserve Farm - Hunting Valley, OH), dough ma
350 cal.
320 cal.
390 cal.

Dinner

home table

New Creation Farms
SIDES: broccoli with roasted garlic , honey roasted sweet potatoes , tomato gravy
380 cal.

avoiding gluten

New Creation Farms
SIDES: broccoli with roasted garlic , honey roasted sweet potatoes , tomato gravy
380 cal.

fresh table

seitan, a wheat protein blended with spices, worcestershire, beet juice, vegan butter and mushroom powder simmered with vegetables in a house made garlic marinara sauce
SIDES: whole grain pasta , braised napa cabbage
350 cal.

smoothies

90 cal.
100 cal.
Hartzler Family Dairy
30 cal.

SimplyOasis

chicken shawarma , beef shawarma , chickpea shawarma , lemon-basmati rice , spiced lentils , hummus , millet tabbouleh , Moroccan-style carrot salad , cucumber , tomato , onion , parsley , pickle spear , romaine lettuce .

chef table

blackened chicken thighs , beef chili , oatmilk and soy cheese sauce , white cheddar cheese sauce , elbow macaroni , sliced fresh jalapenos , fresh tomato , roasted mushroom , Boca soy chorizo crumbles , broccoli .

soup station

(New Creation Farms - Chardon, OH)
520 cal.
(Rainbow Farms - Madison, OH)
420 cal.
140 cal.
260 cal.

market table

SIDES: lemon-oregano aioli
570 cal.
The Vegetable Basket Farm
300 cal.
salsa roja , flour tortilla , red onion , cheddar cheese , bell peppers , halal chipotle-lime chicken thighs , sofrito style tofu .
60 cal.

pizza

Middlefield Original Cheese Co-Op
chef inspired creations using local and fresh ingredients (Case Western Reserve Farm - Hunting Valley, OH), dough ma
350 cal.
320 cal.
390 cal.