leutner café

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Leutner

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 11:00 am
  • Brunch     Sat-Sun, 9:30 am - 4:30 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Fri, 4:30 pm - 8:00 pm
  • Dinner     Sat-Sun, 4:30 pm - 8:00 pm
  • Late Night     Mon-Fri, 8:00 pm - 11:00 pm

Leutner Commons is on the north side of campus. This residential dining hall features salads, grill station, oven-fresh pizza, a station free of the top-9 allergens plus gluten-containing ingredients, and a variety of house-made seasonal menu items.

Breakfast

home table

SIDES: breakfast potatoes with peppers and onions , pork breakfast sausage links
570 cal.
Texas toast, cage-free egg, Hartzler Family Dairy milk, banana, brown sugar sauce
270 cal.

avoiding gluten

SIDES: breakfast potatoes with peppers and onions , pork breakfast sausage links
570 cal.

fresh table

Cleveland Tofu
SIDES: apple cranberry quinoa , Beyond breakfast sausage
460 cal.

chef table

cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)

soup station

130 cal.
190 cal.

Lunch

home table

served on flour tortillas
SIDES: simply steamed green beans and carrots , Spanish-style rice
550 cal.

avoiding gluten

served with corn tortillas
SIDES: simply steamed green beans and carrots , Spanish-style rice
620 cal.

fresh table

SIDES: tamari quinoa and bell pepper stir fry , roasted acorn squash
350 cal.

smoothies

peach, banana, soy milk
80 cal.
Hartzler Family Dairy milk, cantaloupe, chia seeds
30 cal.
strawberries, blueberries, blackberries, honey, yogurt
100 cal.

SimplyOasis

chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .

chef table

risotto , tomato and white bean ragu , Italian sausage , sliced onions , fresh kale , oven roasted zucchini and squash , roasted button mushrooms , Parmesan cheese , broccoli , oven roasted chicken thighs , fresh tomato .

soup station

140 cal.
260 cal.

market table

60 cal.
100 cal.

pizza

250 cal.
320 cal.
390 cal.

Dinner

home table

SIDES: simply steamed fresh cauliflower , brown rice vegetable pilaf
360 cal.

avoiding gluten

SIDES: simply steamed fresh cauliflower , brown rice vegetable pilaf
360 cal.

fresh table

SIDES: roasted winter squash , pasta primavera marinara
420 cal.

smoothies

peach, banana, soy milk
80 cal.
Hartzler Family Dairy milk, cantaloupe, chia seeds
30 cal.
strawberries, blueberries, blackberries, honey, yogurt
100 cal.

SimplyOasis

chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .

chef table

risotto , tomato and white bean ragu , Italian sausage , sliced onions , fresh kale , oven roasted zucchini and squash , roasted button mushrooms , Parmesan cheese , broccoli , oven roasted chicken thighs , fresh tomato .

soup station

140 cal.
260 cal.

market table

60 cal.
100 cal.

pizza

250 cal.
320 cal.
390 cal.

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