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Case Western Reserve University

leutner café

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Leutner


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 11:00 am
  • Brunch     Sat-Sun, 9:30 am - 4:30 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Fri, 4:30 pm - 8:00 pm
  • Dinner     Sat-Sun, 4:30 pm - 8:00 pm
  • Late Night     Mon-Fri, 8:00 pm - 11:00 pm

Leutner Commons is on the north side of campus. This residential dining hall features salads, grill station, oven-fresh pizza, a station free of the top-9 allergens plus gluten-containing ingredients, and a variety of house-made seasonal menu items.

Breakfast

home table

SIDES: country red breakfast potato , ham
430 cal.
Texas toast, local Hartzler Family Dairy milk, cage-free eggs
220 cal.

avoiding gluten

SIDES: country red breakfast potato , ham
430 cal.

fresh table

Cleveland Tofu
SIDES: brown rice , steamed vegetables
360 cal.

chef table

cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)

soup station

130 cal.
190 cal.

Lunch

home table

SIDES: brown rice and black eyed pea pilaf , tomato braised collard greens
480 cal.

avoiding gluten

SIDES: brown rice and black eyed pea pilaf , tomato braised collard greens
480 cal.

fresh table

Cleveland Tofu
SIDES: blistered cherry tomato and green beans , cucumber yogurt sauce , millet tabouli
250 cal.

smoothies

peach, banana, soy milk
80 cal.
Hartzler Family Dairy milk, cantaloupe, chia seeds
30 cal.
strawberries, blueberries, blackberries, honey, yogurt
100 cal.

SimplyOasis

chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .

chef table

risotto , tomato and white bean ragu , Italian sausage , sliced onions , fresh kale , oven roasted zucchini and squash , roasted button mushrooms , Parmesan cheese , broccoli , oven roasted chicken thighs , fresh tomato .

soup station

140 cal.
160 cal.

market table

ground chickpeas, tahini, fresh parsley
220 cal.
The Vegetable Basket Farm
130 cal.

pizza

200 cal.
320 cal.
390 cal.

Dinner

home table

New Creation Farms ground beef, breadcrumbs, cage-free eggs, house made salsa
SIDES: salsa verde , simply steamed fresh vegetables , creamy mashed potatoes
560 cal.

avoiding gluten

SIDES: simply steamed fresh vegetables , creamy mashed potatoes
490 cal.

fresh table

SIDES: sage and spinach brown rice , roasted butternut squash
390 cal.

smoothies

peach, banana, soy milk
80 cal.
Hartzler Family Dairy milk, cantaloupe, chia seeds
30 cal.
strawberries, blueberries, blackberries, honey, yogurt
100 cal.

SimplyOasis

chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .

chef table

risotto , tomato and white bean ragu , Italian sausage , sliced onions , fresh kale , oven roasted zucchini and squash , roasted button mushrooms , Parmesan cheese , broccoli , oven roasted chicken thighs , fresh tomato .

soup station

140 cal.
160 cal.

market table

ground chickpeas, tahini, fresh parsley
220 cal.
The Vegetable Basket Farm
130 cal.

pizza

200 cal.
320 cal.
390 cal.

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