leutner café

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Leutner

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 11:00 am
  • Brunch     Sat-Sun, 9:30 am - 4:30 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Fri, 4:30 pm - 8:00 pm
  • Dinner     Sat-Sun, 4:30 pm - 8:00 pm
  • Late Night     Mon-Fri, 8:00 pm - 11:00 pm

Leutner Commons is on the north side of campus. This residential dining hall features salads, grill station, oven-fresh pizza, a station free of the top-9 allergens plus gluten-containing ingredients, and a variety of house-made seasonal menu items.

Breakfast

home table

SIDES: country red breakfast potato , pork breakfast sausage links
600 cal.
whole grain toast, cage-free egg, Hartzler Family Dairy milk, cinnamon, ginger
200 cal.

avoiding gluten

SIDES: breakfast potato
350 cal.

fresh table

local Cleveland Tofu, diced potatoes, squash, onions, creamy red pepper sauce
SIDES: apple cranberry quinoa , Beyond breakfast sausage
540 cal.

chef table

cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)

soup station

130 cal.
190 cal.

Lunch

home table

New Creation Farms
SIDES: Spanish-style rice , green vegetable medley
410 cal.

avoiding gluten

New Creation Farms
SIDES: Spanish-style rice , green vegetable medley
410 cal.

fresh table

SIDES: roasted vegetable medley
280 cal.

smoothies

blueberries, blackberries, strawberries, honey Greek yogurt
100 cal.
banana, apples, kale, soy milk
80 cal.
strawberries, mango, orange juice, chia seeds
100 cal.

SimplyOasis

pickled red onion , cucumber, tomato, and parsley salad , pickled carrots , lemon-basmati rice , lemon-herb vinaigrette , chermoula sauce , Mediterranean-style lemon garlic sauce , chicken harissa , lemon herb chickpeas , lemon roasted artichokes , roasted eggplant .

chef table

beef chili , oatmilk and vegan cheese sauce , white cheddar cheese sauce , penne pasta , corn and rice pasta , broccoli , sliced fresh jalapenos , fresh tomato , roasted mushroom , blackened chicken breast , Morningstar chorizo sausage crumbles , sausage italian .

soup station

120 cal.
240 cal.

market table

350 cal.
The Vegetable Basket Farm
330 cal.

pizza

250 cal.
320 cal.
390 cal.

Dinner

home table

SIDES: simply steamed fresh vegetables , roasted cajun potato wedges
450 cal.

avoiding gluten

SIDES: simply steamed fresh vegetables , roasted cajun potato wedges
450 cal.

fresh table

Cleveland Tofu
SIDES: steamed green beans and carrots , mushroom quinoa pilaf
310 cal.

smoothies

blueberries, blackberries, strawberries, honey Greek yogurt
100 cal.
banana, apples, kale, soy milk
80 cal.
strawberries, mango, orange juice, chia seeds
100 cal.

SimplyOasis

pickled red onion , cucumber, tomato, and parsley salad , pickled carrots , lemon-basmati rice , lemon-herb vinaigrette , chermoula sauce , Mediterranean-style lemon garlic sauce , chicken harissa , lemon herb chickpeas , lemon roasted artichokes , roasted eggplant .

chef table

beef chili , oatmilk and vegan cheese sauce , white cheddar cheese sauce , penne pasta , corn and rice pasta , broccoli , sliced fresh jalapenos , fresh tomato , roasted mushroom , blackened chicken breast , Morningstar chorizo sausage crumbles , sausage italian .

soup station

120 cal.
240 cal.

market table

350 cal.
The Vegetable Basket Farm
330 cal.

pizza

250 cal.
320 cal.
390 cal.

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