Case Western Reserve University

Open Interviews
2022-07-26 10:00 - 16:00, 2022-07-27 10:00 - 16:00, 2022-07-28 10:00 - 16:00, 2022-07-29 10:00 - 16:00 (America/New_York) | Plum Market Kitchen, 11473 Euclid Ave., Cleveland, OH, 44106, United States
Looking for employment on campus?
We’re hiring cooks, supervisors, servers, baristas, cashiers, chefs, and more!

Stop by Plum Market Kitchen any time Monday-Friday during the month of July from 10AM-4PM to interview and learn more about us.

Tomlinson Summer Barbeque
2022-07-27 11:00 - 13:30
WE’RE GRILLIN’ OUT ON THE TOMLINSON PATIO!
Join us for lunch for a freshly grilled chicken platter.
Lunch combo includes: grilled barbecued chicken quarter, macaroni and cheese, fruit salad, and a blackberry-raspberry-hibiscus tea — $12.00

Applefest
2022-09-20 17:00 - 20:00 | Leutner and Fribley
Enjoy apple-inspired dishes and rediscover fall’s iconic fruit!

Come to Leutner and Fribley for dinner to try a variety of apple-inspired entrées and desserts.

Food For Your Well-Being: Small Changes Add Up
2022-09-22 11:00 - 14:00
SMALL CHANGES ADD UP!
Food for Your Well-Being (FFYWB) is a nutrition and wellness education series from Bon Appétit Management Company that supports your well-being, whether you’re working or learning onsite or at home.
CLICK HERE TO LEARN MORE ABOUT HOW TO MAKE SMALL CHANGES TO YOUR DIET THAT ADD UP!
Want to practice making healthy swaps? BRB Café will be featuring toasted chickpeas in their express Caesar salads as a replacement option for traditional bread croutons. If you love having that little bit of crunch on your salad, give them a try instead! They will also be offering an express whole wheat pasta with vegetables and vinaigrette dressing as an alternative to their express Italian-style white pasta salad.

Oktoberfest
2022-10-04 17:00 - 20:00
It’s Oktoberfest! 🥨
Help us celebrate AT LEUTNER AND FRIBLEY this year on TUESDAY, October 4th.
We will be serving our take on German dishes such as bratwurst, spaetzle, cabbage, and of course — soft pretzels at Leutner!
Fribley will be serving schweinebraten, pierogies, and kasepatzle!
Come hungry!

Spartan Tailgate
2022-10-08 11:00 - 13:00
Happy Homecoming Weekend, CWRU!
Join us at THE DINING HALLS for a special tailgate MENU starting at 11AM. indulge in tailgate favorites BEFORE THE BIG HOMECOMING GAME!

Fribley will be serving buffalo chicken tenders and chicken tenders with dipping sauces, spinach artichoke dip with pita chips, hot pretzels with cheese, and chili con queso dip. Leutner will be serving cajun-spiced jojos, buttermilk fried chicken, and coleslaw.

Dueling Desserts: Cobbler Edition!
2022-10-11 17:00 - 20:00
We’re putting our desserts to the test!
The dining halls will be serving a standard cobbler and a vegan version of the same cobbler. Try both and see how delicious vegan desserts can be!
Leutner will be featuring blueberry cobbler and Fribley will be featuring peach cobbler.
You’ll be given a ticket upon entry – use it to vote for your favorite!

Chili Cook-Off
2022-10-18 17:00 - 20:00 | Leutner and Fribley
IT’S ABOUT TO GET HOT!
Our chefs are cooking up FOUR different types of chilis! Try them all and vote for your favorite on our social media!

They’ll be serving two meat-based chilis, and two vegetarian chilis.
To vote:

Head over to the dining halls and try all the different chilis!
Visit either of our social media pages (Facebook or Instagram) and like the page if you haven’t already. 😉
Answer our poll in our story that day!

Spartie-Que Pop-Up!
2022-10-19 12:30 - 13:30 | Leutner Commons, 1619 Mistletoe Dr, Cleveland, OH, 44106, United States
Due to increased homecoming activities this week, this event will be rescheduled in two weeks!

LOVE BARBECUE?
VISIT US OUTSIDE OF LEUTNER COMMONS TO TRY A SAMPLE OF THE BARBECUE PLATTERS FROM SPARTIE-QUE!
Spartie-Que is our new house-smoked barbecue concept located in the lower level of Leutner. It is open from 6pm-12am and offers build-your-own barbecue platters, pizza, sandwiches, smoothies and more.

Halloween
2022-10-31
Join in the Halloween fun!
Guess how many candy corn are in the jar for a chance to win a free retail meal voucher!

ENTER TO WIN VIA FACEBOOK OR INSTAGRAM:
STEP 1: Visit the dining halls to see the jar of candy corn on 10/31
STEP 2: Visit our Facebook or Instagram page on 10/31
STEP 3: LIKE the page!
STEP 4: Find the Halloween post and comment your guess of how many candy corn are in the jar.
The winner will be announced on Tuesday, November 1st!

Food For Your Well-Being: Eat The Rainbow!
2022-11-02 11:00 - 15:00 | BRB Cafe
EAT A RAINBOW OF COLORFUL PLANTS
Did you know?
• Phytonutrients from plant foods such as fruits, vegetables, whole grains, beans, nuts, and even tea work to support immunity and prevent chronic disease.
• The color of the produce signifies the type of nutrients prevalent. For example, the red color of a tomato is from lycopene, and the orange color of squash is from beta-carotene.
• Get a variety of nutrients in your diet by “eating a rainbow” of colorful vegetables and fruits each day.

Salad bars full of fresh vegetables can be a great option for a healthy, satisfying meal packed with nutrients. A plate full of bright colors and interesting textures amplifies eye appeal.

Follow these steps to ensure your salad ends as nutritious as it starts. Visit the BRB Café rainbow salad bar to put your knowledge to use!

Lead with Leafy Greens
Romaine, spring mix, arugula, kale, chard, and other leafy greens are a great way to start a salad off right — nutrient-dense, not energy-dense.
Add Colorful Vegetables
Nutrients from nature give plants their vibrant colors. Choose a rainbow of vegetables and fruits to make your salad a nutrient powerhouse.
Pick Up Protein
Top your salad with lean proteins such as beans, tofu, tuna, or grilled chicken. Plant proteins have the added benefits of additional nutrients and being more environmentally friendly.
Be Choosy with Extras
Dried fruit, nuts, croutons, cheese and other toppings can quickly take a salad from a powerful lunch to a calorie bomb. Choose one or two of your favorite toppings to sprinkle a little extra flavor and savor each bite.
Drizzle Lightly with Dressing
Complete your salad with a drizzle of dressing that is made with a healthy plant-based oil. Dressing provides desirable flavor and texture, and if used in moderation, can also be a beneficial boost of heart-healthy fat.

Pumpkin Takeover
2022-11-08 17:00 - 20:00
Pumpkin is taking over the dining hall!
Leutner and Fribley will be featuring pumpkin in a variety of dishes across the dining halls.
Pumpkin can be used for more than just desserts — explore the sweet and savory sides of pumpkin!

Flavors Of The Season
2022-11-15 17:00 - 20:00
we’re shining a spotlight on some of the flavors of the fall season: butternut squash & sweet potato!

Visit Leutner and Fribley for dinner to try dishes that utilize both! Both have a sweeter flavor profile and can work well in a variety of sweet or savory meals.

Friendsgiving at Fribley
2022-11-23 11:00 - 14:30
Gather your friends and join us in the dining hall for Friendsgiving!

Give thanks while enjoying great company and great food, featuring our take on traditional Thanksgiving dishes!

To accommodate as many of the student’s schedules as we can and to spread as much holiday cheer as possible, we’re hosting this meal for lunch at Fribley and for dinner at Leutner!

Friendsgiving at Leutner
2022-11-23 17:00 - 20:00

Hot Cocoa Bar
2022-12-06 17:00 - 20:00
Celebrate the last WEEK of classes with a DELICIOUS CUP OF HOT COCOA!

The dining halls will have a DIY hot chocolate station with a variety of toppings such as whipped cream, sprinkles, peppermint, and more. Grab a cup and relax with your friends before finals begin!

DIY Sugar Cookies
2022-12-13 17:00 - 20:00
FINALS week is here!
Take a study break and use your creativity to relax and decorate your own holiday cookie at the dining halls.
Grab your friends and a sugar cookie, choose your icing and toppings, eat and enjoy!
Good luck on your final examS!

Late Night Breakfast
2022-12-15 20:30 - 22:00 | Leutner and Fribley
THE CWRU TRADITION CONTINUES
JOIN US AT LEUTNER AND FRIBLEY FOR A LITTLE STUDY BREAK TO KICK OFF FINAL EXAMS!
THE DINING HALLS WILL CLOSE AT 8PM AND RE-OPEN AT 8:30PM.

THERE WILL BE MUSIC, CANDY, AND BREAKFAST FAVORITES!

MENU INCLUDES:
scrambled eggs
potatoes O’Brien
creamy sausage gravy and biscuits
sausage
pancakes
banana strawberry smoothie
strawberry peach smoothie
candy

Food For Your Well-Being: Be Well
2023-01-23 12:00 - 13:00
BE WELL
Food for Your Well-Being (FFYWB) is a nutrition and wellness education series from Bon Appétit Management Company that supports your well-being, whether you’re working or learning onsite or at home.
Living well is about more than physical health; it encompasses emotional, environmental, intellectual, spiritual, financial, and social dimensions.
Each area of wellness impacts the others, and an imbalance in one or more areas can affect your overall health. Making healthier choices a habit in all areas of well-being can help prevent future health problems.
Learn more at https://case.cafebonappetit.com/ffywb/be-well/
Our dietitian will be hosting a wellness table at BRB Cafe from 12PM-1PM on Monday, January 23rd to guide you toward a balanced lifestyle!

Lunar New Year
2023-01-24 17:00 - 20:00, 2023-01-26 17:00 - 20:00, 2023-01-31 17:00 - 20:00
This Lunar New Year we are partnering with celebrity chef Jet Tila to highlight regional Chinese cuisines and celebrate the Year of The Rabbit!
Jet Tila is a Thai-Chinese chef, restauranteur, and Food Network star. His family opened Los Angeles’ Bangkok Market in 1972, one of the first Thai grocery stores in the country. For Jet, whose family was extremely busy working in the food business, Lunar New Year represented a holiday where they could gather together and enjoy traditional foods.
Lunar New Year celebrations in China begin on Sunday, January 22nd and tend to run throughout the following week, so we will be celebrating on January 24th, 26th, and 31st at Leutner and Fribley for dinner.
Check out our social media pages and our website between January 22nd-27th for some of Jet’s recipe highlights!
Instagram: www.instagram.com/bonappetitcwru
Facebook: www.facebook.com/BonAppetitCWRU

Food Fight: Root Vegetables
2023-02-07 18:00 - 19:30
Root for your favorite root!
Sample different types of winter root vegetables cooked different ways and tell us which you like best!
Don’t miss this unique pop up at Leutner and Fribley starting at 6PM!

Valentine's Day
2023-02-14 17:00 - 20:00
IT’S LOVE AT FIRST BITE!
Our chefs are pouring their hearts into a special meal at the dining halls!

Leutner will be serving:

chef carvery of strip loin
sauce bordelaise
creamy white cheddar potatoes au gratin
roasted asparagus with lemon butter sauce

lobster bisque

herb-grilled tofu steaks
olive oil and oatmilk roasted garlic mashed potatoes
roasted vegetable medley with fresh herbs
vegan hollandaise

Fribley will be serving:

butternut squash and jackfruit risotto cakes
miso-glazed rainbow carrots
olive oil whipped cauliflower mash

herb-roasted carved strip loin
asparagus with béarnaise sauce
white cheddar lobster mac and cheese

Mardi Gras
2023-02-21 17:00 - 20:00
CELEBRATE MARDI GRAS
Join us at Leutner and Fribley for Cajun-style dishes!

Food Fight: Chowder
2023-02-28 18:00 - 19:30
IT’S A BATTLE OF THE CHOWDERS!
New England VS. Manhattan
Try samples of both these popular clam chowders and let us know which is your favorite! Looking for a vegetarian option? Try the corn chowder!

ROYGBIV
2023-03-07 17:00 - 20:00
EAT THE RAINBOW
If you’ve ever heard the term, “Eat the rainbow,” you’ll know that it means to eat a variety of colorful whole foods like fruits and vegetables for a nutrient-rich diet. We’re serving extra colorful dishes at the dining hall featuring as many colors of the rainbow as possible!
Look for the menus with the spotlight!
