Case Western Reserve University

I can't believe it's...plant based!
2019-02-04 17:00 - 19:00 (America/New_York) | No venue – on-line or all venues
Look out for some unexpected plant-based items in Fribley! Students from the Office of Sustainability will be there to talk to guests about sustainable initiatives.

Extended portable meal swipe hours
2019-01-17 - 2019-01-31
Subway in Tomlinson will now take swipes from 8 – 11 am and from 1 – 3 pm, Local Taco in Tomlinson will take swipes from 1 – 3 pm and Naan, Pinzas and 8twenty6 in TVUC will start taking portable swipes at 1 pm

THE DEN MEAL SWIPE ADDITIONS
2019-01-14 - 2019-01-19
We’re adding your favorites back the The Den’s meal swipe menu! This semester, you can get the quinoa wrap, Turkey BLT, Italian panini, Ham, egg & cheese melt and Veggie mash up burrito with a portable swipe.

Start of extended meal swipe hours at TVUC and Tomlinson
2019-01-14
• Subway in Tomlinson will now take swipes from 8 – 11 am and from 1 – 3 pm
• Local Taco in Tomlinson will take swipes from 1 – 3 pm
• Naan, Pinzas and 8twenty6 in TVUC will start taking portable swipes at 1 pm

Eat Local Challenge 2018
2018-09-25
Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café, and see a list of local farms and purveyors that we’re featuring.

Farmworker Awareness Week (March 24-31)
2018-03-24 - 2018-03-31
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

CWRU Dining Services Survey
2017-11-10 - 2017-11-24 | Case Western Reserve
We value your feedback greatly, and want to hear your opinions about the food provided at CWRU. Please take 5 minutes to fill out the survey below – it will provide us with valuable information to improve YOUR dining experience on campus!
https://www.surveymonkey.com/r/XJF82PH
Once you submit the survey, you will be entered to win one of 30 $10 vouchers to Starbucks NRV or Uptown Dunkin Donuts OR one of 4 $25 vouchers to any TVUC location – including Michelson and Morley.

Eat Local Challenge 2017: That's Local?!?
2017-09-26
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here.
Join us for the big reveal at our all-local meal!

Job Fair
2017-07-20 11:00 - 15:00, 2017-07-19 03:00 - 18:00 | Dunkin Donuts at Uptown, 11451 Euclid Ave, Cleveland, OH, 44106, United States
We are hiring! Come to our job fair for supervisors, cooks, cashiers, baristas, catering attendants and dishwashers, at Dunkin Donuts Uptown. Applicants are encouraged to apply in advance at hourlyjobs.compassgroupcareers.com

Job Fair
2017-07-17 10:00 - 15:00 | Dunkin Donuts Uptown

Farmworker Awareness Week (March 24-31)
2017-03-24 - 2017-03-31
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Follow the conversation online using the hashtag #NFAW2017 on Facebook, Twitter, and Instagram.
Learn more about what Bon Appétit is doing to support farmworker rights and protections here.

Eat Local Challenge 2016: Bumper Crop Edition
2016-09-27
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce.
Click here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.

WEDNESDAY BARBECUES ON THE QUAD!
2015-06-03 11:30 - 13:30 | Case Quad
Wednesday Barbecues on the Quad are Back!
Every Wednesday from 11:30 a.m. to 1:30 p.m. beginning June 3rd.
Click here to check out barbecue themes and entertainment schedule

Chili Cook-Off
2015-03-19 11:00 - 13:00 | Leutner, Fribley, BRB Cafe and Tomlinson Marketplace
Join us for some hot competition!

labor day hours
2014-08-29 - 2014-09-01 | All locations
all retail locations will be closed for the 3-day holiday weekend, with the exception of the following:
cool beanz at tinkham veale university center, 10:00 a.m. to 6:00 p.m. saturday and sunday
dennysallnighter, 4:00 p.m. to 2:30 a.m. saturday and sunday
starbucks in the village, 7:30 a.m. to midnight, saturday, sunday and monday
enjoy the holiday!

Roots of Barbecue Celebration
2014-07-02 11:30 - 13:30 | Case Quad
What is your favorite barbecue style? Come to Case Quad for our Roots of Barbecue celebration on July 2nd, 11:30 am – 1:30 pm and learn more about the four great regional barbecue styles that started it all!

Advice for New Graduates
2014-05-17 - 2014-05-21
Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms, and calls on young people to take action. We think you’ll enjoy it. Read the speech over at the Huffington Post >

3rd Annual Food Revolution Day
2014-05-16 | WP_20130926_009
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you.
You can also tune in online for the biggest cooking class in world history this Friday, May 16, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website). You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes? Bon Appétit has over 80 recipes to inspire you.
Did you know that May is Misunderstood Vegetables Month in your café? In fact, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.

Low Carbon Diet Day
2014-04-24
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café!
Want to learn the basics of a low carbon diet? Check out these resources:
The Food System and Climate Change: learn what we are doing
EatLowCarbon.org: learn what you can do
Food For Your Well-Being: High Nutrition, Low Carbon (April 2014)

Lunar New Year Celebration
2014-01-30 17:00 - 20:00 | Leutner and Fribley
Hot off competing on Iron Chef America and judging on Chopped, our friend and culinary superstar, Chef Jet Tila, created a Chinese cooking training exclusively for Bon Appetit chefs. Focused on the four main influential cuisines of China, Chef Jet led our chefs through this hands-on training, imparting his mastery of Asian cooking.
Ring in the Year of the Horse by sampling authentic Chinese dishes prepared by your expert-trained chef. Learn about the regional differences of north, south, east, and west and home a recipe (and a treat) to try yourself.

Student Voice Survey
2013-12-02 00:00 - 2013-12-09 12:00 | No venue – on-line or all venues
Promo poster attached. click here to go to the survey

house-made soup and deli sandwich bundle special
2013-11-18 11:00 - 2013-11-22 15:00 | BRB Cafe
This week at BRB…
house-made soup and deli sandwich bundle special this week
november 18th – 22nd
any half deli sandwich
and 12 oz. house-made soup
for just 2.99

Raghavan Iyer Demo and Book Signing Event
2013-10-08 11:00 - 13:00 | Fribley Commons, 2315 Murray Hill Rd, Cleveland, OH, 44106, United States
Celebrated Chef Raghavan Iyer to demo Indian dishes from his newest book Indian Cooking Unfolded and signed copies of the book will be raffled off to attendees as well.

monthly multicultural dinner
2013-10-02 17:00 - 20:00 | Fribley Commons, 2315 Murray Hill Rd, Cleveland, OH, 44106, United States
monthly multicultural dinners are back! join us for dinner at leutner dining commons on wednesday, october 2nd. this month features a hispanic heritage menu – brazilian carved beef with chimichurri sauce, cuban sandwiches, flan, and more!
