Food Options in Tinkham Veale
Naan
Featuring a variety of tandoor oven entrees, sides and toppings from a menu created by acclaimed chef, Raghavan Iyer
Click here to view the menu
Join us we're open from...Monday thru Friday | 11:00 a.m. - 2:00 p.m.8twenty6

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Join us we're open from...Monday thru Friday | 11:00 a.m. - 2:00 p.m.Pinzas
Featuring personal size oven-fresh pizzas, pasta bowls and Italian-inspired subs
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Join us we're open from... Monday thru Friday | 11:00 a.m. - 2:00 p.m.Melt University

Acclaimed restaurant proprietor Matt Fish has opened a new quick service Melt Bar and Grilled concept called “Melt University”.
Melt U offers signature Melt gourmet grilled cheese sandwiches on the menu, with an exclusive Case Western themed sandwich only available at the “Melt University” location.
Click Here to check out the Melt University Website
Did you know Melt U Caters? Click here for more info!
Hours:
CLOSED FOR THE SUMMER
Cool Beanz

Welcome to Cool Beanz coffee bar, where you count on the freshest brew and barista made specialty drinks featuring Zingerman’s Coffee! Also featuring exclusive Zingerman’s retail coffee, treats and fresh baked goods.
Hours:
Monday – Friday 8:00 a.m. – 2:00 p.m.
Michelson & Morley

Click here to view the menu
Click here to go directly to the Michelson & Morley website
Reserve a table
Monday – Friday: 11:00 a.m. – 3:00 p.m.
We will also be open for dinner service prior to every Cleveland Orchestra concert.
*available for private evening events, please call 216.368.0801
Farm to Fork

Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius of your café. Food grown locally is fresher, better tasting, and often has greater nutritional value. Our commitment to local food is about preserving biodiversity, protecting open space, supporting family farmers, and keeping money invested in your community. Bon Appétit aims to spend at least 20 cents of every dollar with our network of over a thousand Farm to Fork suppliers. By doing so, we aim to strengthen our regional food systems so that everyone in our communities can eat well not just today, but for the future.
» Learn more about your local farmersEat Right – For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Recipes
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Corn Cakes with Heirloom Tomato Jam
The market is at its prime, sparkling with the last hurrah of summer. Grab some of the harvest’s best for your next dinner party with this wonderful appetizer — a delicious […]
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
Common Questions
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?