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X-ORIGINAL-URL:https://case.cafebonappetit.com
X-WR-CALDESC:Events for Case Western Reserve University
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DTSTART;TZID=America/New_York:20260317T110000
DTEND;TZID=America/New_York:20260317T200000
DTSTAMP:20260604T125010
CREATED:20260313T211154Z
LAST-MODIFIED:20260313T211154Z
UID:10000808-1773745200-1773777600@case.cafebonappetit.com
SUMMARY:St. Patrick's Day
DESCRIPTION:A little irish flavor awaits!\nEnjoy corned beef specials across campus during both lunch and dinner!\nOur cafés are are fueling your St. Patrick’s day spirit with Irish-inspired favorites during lunch and dinner! Check out the participating locations below and keep an eye out for our spotlight menu frames at participating stations within the cafés. To see café specific menus click here to head over to our website! \nlunch\nBRB Café \nHEC Café \nTomlinson Marketplace \ndinner\nCarlton Commons \nFribley Commons \nLeutner Commons
URL:https://case.cafebonappetit.com/event/st-patricks-day-5/
LOCATION:BRB Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/119/2026/03/SHAMROCK-CBA-EVENT-IMAGE-2880x1028px-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250923T110000
DTEND;TZID=America/New_York:20250923T150000
DTSTAMP:20260604T125010
CREATED:20250917T224329Z
LAST-MODIFIED:20250917T224329Z
UID:10000789-1758625200-1758639600@case.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:eat local challenge!\nWe’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés. Our menus will feature local produce from our Farm to Fork vendors with multiple preparation methods to showcase the wonderful versatility of local food. See all participating cafés below! \nDining Halls \nFribley Commons \nLeutner Commons \nRetail Cafés \nBRB Café \nHEC Café \nSpartie Mart \nTVUC \nTomlinson Marketplace
URL:https://case.cafebonappetit.com/event/eat-local-challenge-2/
LOCATION:Spartie Mart\, 11473 Euclid Ave.\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/119/2025/09/ELC_Event-Image-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250325T110000
DTEND;TZID=America/New_York:20250326T163000
DTSTAMP:20260604T125010
CREATED:20250324T212506Z
LAST-MODIFIED:20250324T212506Z
UID:10000783-1742900400-1743006600@case.cafebonappetit.com
SUMMARY:Souper Salad
DESCRIPTION:enjoy the best of both worlds with a souper salad!\nDo you ever have those days when you’re craving both a crisp fresh salad AND a soul-warming soup? Our Souper Salad station takeover at the Health Education Campus café is ready to make your dreams come true and give you the best of both worlds! We will be featuring two different souper salads where guests are invited to follow the three-step build-your-own souper salad\, see the full menu below! \n Step one\ncreamy buttercup squash soup \nThai-inspired chicken coconut soup \nstep two\nshredded Brussels sprouts and arugula with sherry rosemary vinaigrette \nNapa cabbage\, pickled carrots and daikon\, and cilantro \nstep three\ntoasted squash seeds \n crispy shallots
URL:https://case.cafebonappetit.com/event/souper-salad/
LOCATION:HEC Kitchen\, 9501 Euclid Ave\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/119/2025/03/21-8587SouperSaladCBAEvent2800x1028-01-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200211T150000
DTEND;TZID=America/New_York:20200211T160000
DTSTAMP:20260604T125010
CREATED:20200107T184342Z
LAST-MODIFIED:20200107T191648Z
UID:10000390-1581433200-1581436800@case.cafebonappetit.com
SUMMARY:HEC Cooking Classes - Valentine's Day Dinner Series
DESCRIPTION:Want to learn how to cook in 2020?\nJOIN US FOR A THREE PART COOKING SERIES AND LEARN HOW TO\nPREPARE AN ENTIRE VALENTINE’S DAY DINNER FROM SCRATCH!\nTuesday\, January 14 – side dish prep: grilled peach polenta cake with braised escarole \nTuesday\, January 28 – sauce and protein: seared salmon and spicy orange mustard sauce \nTuesday\, February 11 – dessert: chocolate mousse using cashew cream \nThe three classes compliment one another\, but you can attend one without attending\nthe previous one and still have a great time!
URL:https://case.cafebonappetit.com/event/hec-cooking-classes-valentines-day-dinner-series/2020-02-11/
LOCATION:HEC Kitchen\, 9501 Euclid Ave\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/119/2020/01/Christmas-lights-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200128T150000
DTEND;TZID=America/New_York:20200128T160000
DTSTAMP:20260604T125010
CREATED:20200107T184342Z
LAST-MODIFIED:20200107T191648Z
UID:10000389-1580223600-1580227200@case.cafebonappetit.com
SUMMARY:HEC Cooking Classes - Valentine's Day Dinner Series
DESCRIPTION:Want to learn how to cook in 2020?\nJOIN US FOR A THREE PART COOKING SERIES AND LEARN HOW TO\nPREPARE AN ENTIRE VALENTINE’S DAY DINNER FROM SCRATCH!\nTuesday\, January 14 – side dish prep: grilled peach polenta cake with braised escarole \nTuesday\, January 28 – sauce and protein: seared salmon and spicy orange mustard sauce \nTuesday\, February 11 – dessert: chocolate mousse using cashew cream \nThe three classes compliment one another\, but you can attend one without attending\nthe previous one and still have a great time!
URL:https://case.cafebonappetit.com/event/hec-cooking-classes-valentines-day-dinner-series/2020-01-28/
LOCATION:HEC Kitchen\, 9501 Euclid Ave\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/119/2020/01/Christmas-lights-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200114T150000
DTEND;TZID=America/New_York:20200114T160000
DTSTAMP:20260604T125010
CREATED:20200107T184342Z
LAST-MODIFIED:20200107T191648Z
UID:10000388-1579014000-1579017600@case.cafebonappetit.com
SUMMARY:HEC Cooking Classes - Valentine's Day Dinner Series
DESCRIPTION:Want to learn how to cook in 2020?\nJOIN US FOR A THREE PART COOKING SERIES AND LEARN HOW TO\nPREPARE AN ENTIRE VALENTINE’S DAY DINNER FROM SCRATCH!\nTuesday\, January 14 – side dish prep: grilled peach polenta cake with braised escarole \nTuesday\, January 28 – sauce and protein: seared salmon and spicy orange mustard sauce \nTuesday\, February 11 – dessert: chocolate mousse using cashew cream \nThe three classes compliment one another\, but you can attend one without attending\nthe previous one and still have a great time!
URL:https://case.cafebonappetit.com/event/hec-cooking-classes-valentines-day-dinner-series/2020-01-14/
LOCATION:HEC Kitchen\, 9501 Euclid Ave\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/119/2020/01/Christmas-lights-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191204T160000
DTEND;TZID=America/New_York:20191204T163000
DTSTAMP:20260604T125010
CREATED:20191126T185753Z
LAST-MODIFIED:20191126T191618Z
UID:10000385-1575475200-1575477000@case.cafebonappetit.com
SUMMARY:HEC Cooking Class - Egg Nog
DESCRIPTION:Wow your family and friends this season by making holiday egg nog from scratch!\n\n\n \n\n\nJoin us for the last HEC cooking class of the semester and learn how to prepare this festive treat with Chef Paul Giesel!\n\n 
URL:https://case.cafebonappetit.com/event/hec-cooking-class-egg-nog/
LOCATION:HEC Kitchen\, 9501 Euclid Ave\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/119/2019/11/Cooking-Class-HOLIDAY-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191120T160000
DTEND;TZID=America/New_York:20191120T163000
DTSTAMP:20260604T125010
CREATED:20191112T194140Z
LAST-MODIFIED:20191112T194140Z
UID:10000382-1574265600-1574267400@case.cafebonappetit.com
SUMMARY:HEC Cooking Class  - Cashew Milk
DESCRIPTION:Do you drink non-dairy milk or want to learn more about how it’s made? \nLearn how to cashew milk from scratch with Chef Paul Giesel at the HEC Kitchen from 4:00-4:30pm on Wednesday\, November 20th! \nTry this underrated nut milk and learn how you can make it and use it at home.
URL:https://case.cafebonappetit.com/event/hec-cooking-class-cashew-milk/
LOCATION:HEC Kitchen\, 9501 Euclid Ave\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/119/2019/11/iStock-504038020_plant-milks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191106T160000
DTEND;TZID=America/New_York:20191106T163000
DTSTAMP:20260604T125010
CREATED:20191031T133610Z
LAST-MODIFIED:20191031T133610Z
UID:10000612-1573056000-1573057800@case.cafebonappetit.com
SUMMARY:HEC Cooking Class - Stock
DESCRIPTION:The weather is getting colder\, and that means soup season! Learn how to make stock from scratch with Chef Paul Giesel at the HEC Kitchen from 4:00-4:30pm on Wednesday\, November 6th! \nWatch the demo\, taste the stock\, and ask our chef or dietitian all your stock making questions!
URL:https://case.cafebonappetit.com/event/hec-cooking-class-stock/
LOCATION:HEC Kitchen\, 9501 Euclid Ave\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/119/2019/10/Cooking-Class-SOUPS-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191016T160000
DTEND;TZID=America/New_York:20191016T163000
DTSTAMP:20260604T125010
CREATED:20191008T153952Z
LAST-MODIFIED:20191008T154423Z
UID:10000596-1571241600-1571243400@case.cafebonappetit.com
SUMMARY:HEC Cooking Class — Hot Sauce
DESCRIPTION:You probably use hot sauce all the time\, but have you ever thought about how it’s made? \nLearn how to make your own hot sauce from scratch with Chef Paul Giesel! \nAt Bon Appétit\, we believe in using fresh\, whole ingredients to make our meals\, including our sauces\, from scratch. Watch the demonstration\, ask questions\, and sample our flavorful sauce! \n 
URL:https://case.cafebonappetit.com/event/hec-cooking-class-series-hot-sauce/
LOCATION:HEC Kitchen\, 9501 Euclid Ave\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/119/2019/10/iStock_56593536_LARGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190927T160000
DTEND;TZID=America/New_York:20190927T163000
DTSTAMP:20260604T125010
CREATED:20190918T181304Z
LAST-MODIFIED:20190918T181304Z
UID:10000591-1569600000-1569601800@case.cafebonappetit.com
SUMMARY:HEC Healthy Cooking Class
DESCRIPTION:Learn how to make spiced chickpea salad from scratch with Chef Paul Giesel! This recipe features a plant-based protein and is loaded with color\, flavor\, protein\, and a bit of healthy fat. Watch the demonstration\, ask our dietitian questions\, and sample a delicious salad! \n 
URL:https://case.cafebonappetit.com/event/hec-healthy-cooking-class/
LOCATION:HEC Kitchen\, 9501 Euclid Ave\, Cleveland\, OH\, 44106\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/119/2019/09/Cooking-Class-HEALTHY-CBA-Event.jpg
END:VEVENT
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