Want to learn how to cook in 2020?

JOIN US FOR A THREE PART COOKING SERIES AND LEARN HOW TO
PREPARE AN ENTIRE VALENTINE’S DAY DINNER FROM SCRATCH!

Tuesday, January 14 – side dish prep: grilled peach polenta cake with braised escarole

Tuesday, January 28 – sauce and protein: seared salmon and spicy orange mustard sauce

Tuesday, February 11 – dessert: chocolate mousse using cashew cream

The three classes compliment one another, but you can attend one without attending
the previous one and still have a great time!