Cafés

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Transact Mobile app, or in-store using a Transact kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

MLK Jr. Day Hours:
Monday 1/20: 10:00AM – 8:00PM 

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Café Hours

Breakfast

brb café

  • reg.3.75
350 cal.
@breakfast
  • reg.2.50
110 cal.
@breakfast
  • reg.2.75
90 cal.
@breakfast
  • 1 piece1.00
  • 3 piece3.00
40 cal.
@breakfast
  • 1 piece0.95
  • 3 piece2.75
180 cal.
@breakfast
  • reg.2.50
100 cal.
@kettle soups
  • reg.2.50
140 cal.
@kettle soups

Fribley

SIDES: turkey breakfast sausage links , breakfast potatoes yukon
460 cal.
@From The Home
400 cal.
@From The Home
SIDES: apple cranberry quinoa , Beyond breakfast sausage
370 cal.
@From The Field
130 cal.
@soup
390 cal.
@soup
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@From The Fire

Health Education Kitchen

  • reg.8.50
560 cal.
@Grill
  • Cup2.95
  • Bowl3.40
100 cal.
@Soup
  • Cup2.95
  • Bowl3.40
140 cal.
@Soup

Leutner

SIDES: skillet onion hashbrowns , turkey sausage links
620 cal.
@home table
Hartzler Family Dairy
210 cal.
@home table
SIDES: skillet onion hashbrowns
550 cal.
@avoiding gluten
fresh berries with citrus zest , granola , toasted coconut flakes , dried fruit , sunflower seed butter , vanilla oat milk overnight oats , cinnamon sugar , fresh cut apples , chopped dates .
@fresh table
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@chef table
130 cal.
@soup station
190 cal.
@soup station

Grab 'n' Go

Café On The Quad

  • reg.3.50
360 cal.
@pizza
  • reg.4.50
470 cal.
@pizza
  • reg.4.25
500 cal.
@pizza
  • reg.4.50
340 cal.
@pizza

cramelot cafe at KSL

  • reg.5.00
190 cal.
@soups
  • reg.5.25
250 cal.
@soups
  • reg.5.25
860 cal.
@ovens
  • reg.5.50
870 cal.
@ovens
  • reg.6.00
1150 cal.
@ovens
  • reg.4.50
520 cal.
@ovens

Elephant Step Inn

  • reg.5.00
410 cal.
@Breakfast Sandwiches
  • reg.6.25
610 cal.
@Breakfast Sandwiches
470 cal.
@Breakfast Sandwiches

grab it!

@soup
@soup
@hot entrée
@cold entrée
@cold entrée

Lunch

brb café

  • reg.9.50
fried whitefish, cage-free egg and flour coating
SIDES: herb roasted potatoes , coleslaw
520 cal.
@cleveland home plate
  • reg.9.50
oven fried Cleveland Tofu, soy milk and breadcrumb coating
SIDES: herb roasted potatoes , coleslaw
340 cal.
@cleveland home plate
250 cal.
@pizza
  • reg.4.75
530 cal.
@pizza
  • reg.4.00
470 cal.
@pizza
  • reg.4.25
390 cal.
@pizza
  • reg.5.00
150 cal.
@kettle soups
  • reg.5.00
370 cal.
@kettle soups
  • reg.5.25
120 cal.
@kettle soups

Fribley

Between 3pm-4:30pm only made-to-order station is available
SIDES: oven fried sweet potatoes , roasted Brussels sprouts
450 cal.
@From The Home
SIDES: braised cabbage and sweet potatoes , honey glazed Brussels sprouts
420 cal.
@From The Field
black bean and quinoa burger patty , Impossible burger patty , grilled cheese .
@From The Field
200 cal.
@soup
170 cal.
@soup
90 cal.
@Soup From The Field
45 cal.
@Soup From The Field
230 cal.
@From The East
230 cal.
@From The East
130 cal.
@From The East
190 cal.
@From The East
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
ground beef patty, tomatoes, lettuce, pepper Jack cheese, roasted tomato salsa, chipotle aioli, whole wheat bun
590 cal.
@From The Fire
pickled red onion , cucumber, tomato, and parsley salad , pickled carrots , lemon-basmati rice , lemon-herb vinaigrette , chermoula sauce , Mediterranean-style lemon garlic sauce , chicken harissa , lemon herb chickpeas , lemon roasted artichokes , grilled eggplant .
@SimplyOasis
@SimplyOasis
tofu tinga , chicken tinga .
@From The Cazuela
seasoned black beans , cilantro lime brown rice .
@From The Cazuela
avocado crema , flour tortillas , corn tortilla , pico de gallo , salsa verde , cabbage and cilantro slaw , salsa rojo , lime crema .
@From The Cazuela
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
140 cal.
@From The Hearth
170 cal.
@From The Hearth
170 cal.
@From The Hearth

Health Education Kitchen

  • reg.7.25
270 cal.
@Grill
  • reg.7.25
320 cal.
@Grill
  • reg.7.25
390 cal.
@Grill
@Bread & Pickles
  • reg.8.25
tuna salad, lettuce, mayonnaise, croissant
510 cal.
@Bread & Pickles
  • reg.10.50
SIDES: basmati rice , aloo gobi , naan
450 cal.
@Hearth
  • reg.10.50
SIDES: basmati rice , aloo gobi , naan
490 cal.
@Hearth
  • reg.4.50
750 cal.
@Hearth
  • reg.3.75
400 cal.
@Hearth
  • reg.5.00
260 cal.
@Soup
  • reg.5.25
170 cal.
@Soup

Res Judicafé

  • reg.11.00
SIDES: garlic chili tamari braised bok choy , sesame-ginger lo mein egg noodles
@entrée
  • reg.11.00
The Brinery
SIDES: garlic chili tamari braised bok choy , sesame-ginger lo mein egg noodles
@entrée
  • reg.5.25
@soup
  • reg.5.00
@soup

Leutner

Between 3pm-4:30pm only made-to-order station is available
SIDES: simply steamed fresh broccoli , creamy mashed potatoes
530 cal.
@home table
SIDES: simply steamed fresh broccoli , creamy mashed potatoes
530 cal.
@avoiding gluten
Cleveland Tofu
SIDES: tumeric-infused cauliflower , lentil dahl
510 cal.
@fresh table
blueberry, peach, banana, pineapple juice
280 cal.
@smoothies
strawberries, blueberries, blackberries, honey vanilla yogurt
90 cal.
@smoothies
banana, mango, pineapple, flax seed, oat milk
100 cal.
@smoothies
blackened chicken , spicy slow-simmered red beans , steamed brown rice , fresh steamed corn kernels , sliced bell pepper , onion , seasoned collard greens , okra , tomatoes , roasted sweet potatoes , green-onion vinaigrette , simmered black-eyed peas , green tomato relish .
@SimplyOasis
@SimplyOasis
marinated chicken thighs , marinated and grilled tofu , fresh bell peppers , broccoli , sliced fresh jalapenos , napa cabbage , sliced onions , szechuan sauce , tamari teriyaki sauce , chili oil , white rice , roasted zucchini and squash .
@chef table
120 cal.
@soup station
520 cal.
@soup station
The Vegetable Basket Farm
220 cal.
@market table
380 cal.
@market table
200 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

tomlinson marketplace

  • reg.10.00
410 cal.
@CLE table
  • reg.6.00
300 cal.
@CLE table
  • reg.5.25
80 cal.
@kettle soups
  • reg.5.00
120 cal.
@kettle soups

TVUC

Dunkin 7am-6pm Med23 and PK 11am-7pm Choolaah 11am-8pm
  • reg.13.00
130 cal.
@Med23
210 cal.
@Med23
70 cal.
@Med23
  • reg.5.25
250 cal.
@Med23
  • reg.5.00
180 cal.
@Med23
  • reg.14.00
530 cal.
@Med23
  • reg.12.00
430 cal.
@Med23
  • reg.10.00
360 cal.
@Med23
  • reg.12.00
520 cal.
@Med23
130 cal.
@Med23

Peter B. Lewis Café

  • reg.11.00
SIDES: garlic chili tamari braised bok choy , sesame-ginger lo mein egg noodles
@comfort
  • reg.11.00
The Brinery
SIDES: garlic chili tamari braised bok choy , sesame-ginger lo mein egg noodles
@comfort
  • reg.5.25
@kettles
  • reg.5.00
@kettles

Dinner

Fribley

SIDES: stewed okra and tomato , Cajun red beans and brown rice
390 cal.
@From The Home
SIDES: broccoli with roasted garlic , cajun roasted potatoes
390 cal.
@From The Field
black bean and quinoa burger patty , Impossible burger patty , grilled cheese .
@From The Field
200 cal.
@soup
170 cal.
@soup
90 cal.
@Soup From The Field
45 cal.
@Soup From The Field
sliced beef, broccoli, bell peppers, spicy sriracha garlic hoisin sauce
370 cal.
@From The East
290 cal.
@From The East
130 cal.
@From The East
190 cal.
@From The East
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
ground beef patty, tomatoes, lettuce, pepper Jack cheese, roasted tomato salsa, chipotle aioli, whole wheat bun
590 cal.
@From The Fire
pickled red onion , cucumber, tomato, and parsley salad , pickled carrots , lemon-basmati rice , lemon-herb vinaigrette , chermoula sauce , Mediterranean-style lemon garlic sauce , chicken harissa , lemon herb chickpeas , lemon roasted artichokes , grilled eggplant .
@SimplyOasis
@SimplyOasis
tofu tinga , chicken tinga .
@From The Cazuela
seasoned black beans , cilantro lime brown rice .
@From The Cazuela
avocado crema , flour tortillas , corn tortilla , pico de gallo , salsa verde , cabbage and cilantro slaw , salsa rojo , lime crema .
@From The Cazuela
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
140 cal.
@From The Hearth
170 cal.
@From The Hearth
170 cal.
@From The Hearth

Leutner

SIDES: jasmine rice with green peas and scallions , sesame snow peas and carrots
490 cal.
@home table
SIDES: jasmine rice with green peas and scallions , sesame snow peas and carrots
490 cal.
@avoiding gluten
SIDES: brown rice and vegetable pilaf , Mediterranean-style roasted vegetables , lemon vinaigrette
400 cal.
@fresh table
blueberry, peach, banana, pineapple juice
280 cal.
@smoothies
strawberries, blueberries, blackberries, honey vanilla yogurt
90 cal.
@smoothies
banana, mango, pineapple, flax seed, oat milk
100 cal.
@smoothies
blackened chicken , spicy slow-simmered red beans , steamed brown rice , fresh steamed corn kernels , sliced bell pepper , onion , seasoned collard greens , okra , tomatoes , roasted sweet potatoes , green-onion vinaigrette , simmered black-eyed peas , green tomato relish .
@SimplyOasis
@SimplyOasis
marinated chicken thighs , marinated and grilled tofu , fresh bell peppers , broccoli , sliced fresh jalapenos , napa cabbage , sliced onions , szechuan sauce , tamari teriyaki sauce , chili oil , white rice , roasted zucchini and squash .
@chef table
120 cal.
@soup station
520 cal.
@soup station
The Vegetable Basket Farm
220 cal.
@market table
380 cal.
@market table
320 cal.
@pizza
390 cal.
@pizza

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Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

TVUC Concepts

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557

Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112

Disability Resources
Disability@case.edu
216-368-5230

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1.   Give a friend your meal swipe card.

2.   Let the cashier know you are swiping for a sick meal kit.

3.   Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here 

Tell Us What You Think

Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Zingle

Have questions, comments, or kudos?

Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.