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Case Western Reserve University

Case Western Reserve University

Cafés

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Transact Mobile app, or in-store using a Transact kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Thanksgiving Break Hours of Operation:
Wednesday 11/27: 8:00AM – 6:00PM

Thursday 11/28: Closed

Friday 11/29 – Saturday 11/30: 8:00AM – 3:00PM

Sunday 12/1: 10:00AM – 6:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Café Hours

Breakfast

brb café

  • reg.5.00
160 cal.
@breakfast
  • reg.2.50
110 cal.
@breakfast
  • reg.2.75
90 cal.
@breakfast
  • 1 piece1.00
  • 3 piece3.00
40 cal.
@breakfast
  • 1 piece0.95
  • 3 piece2.75
180 cal.
@breakfast
  • reg.2.50
100 cal.
@kettle soups
  • reg.2.50
140 cal.
@kettle soups

Fribley

SIDES: bacon , breakfast potatoes
380 cal.
@From The Home
Texas toast, cage-free egg, Hartzler Family Dairy milk
SIDES: spiced winter fruit compote
240 cal.
@From The Home
SIDES: country breakfast potatoes , Beyond breakfast sausage , pancake syrup
490 cal.
@From The Field
390 cal.
@soup
130 cal.
@soup
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@From The Fire

Health Education Kitchen

  • reg.8.50
Cleveland Tofu
SIDES: breakfast potatoes, peppers, onions
410 cal.
@Grill
  • Cup2.95
  • Bowl3.40
100 cal.
@Soup
  • Cup2.95
  • Bowl3.40
140 cal.
@Soup

Leutner

SIDES: turkey breakfast sausage links , skillet onion hashbrowns
410 cal.
@home table
300 cal.
@home table
SIDES: home-fried potatoes
350 cal.
@avoiding gluten
Cleveland Tofu
SIDES: brown rice , Beyond breakfast sausage
490 cal.
@fresh table
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, legumes, Cleveland tofu, scallions, cheese, egg whites and made to order eggs available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@chef table
130 cal.
@soup station
190 cal.
@soup station

Peter B. Lewis Café

  • reg.9.00
SIDES: turkey breakfast sausage links , skillet onion hashbrowns , buttermilk pancakes
@breakfast

Grab 'n' Go

Café On The Quad

  • reg.3.50
360 cal.
@pizza
  • reg.4.50
470 cal.
@pizza
  • reg.4.25
500 cal.
@pizza
  • reg.4.50
340 cal.
@pizza

cramelot cafe at KSL

  • reg.5.00
120 cal.
@soups
  • reg.5.25
200 cal.
@soups
  • reg.5.25
860 cal.
@ovens
  • reg.5.50
870 cal.
@ovens
  • reg.6.00
1150 cal.
@ovens
  • reg.4.50
520 cal.
@ovens

Elephant Step Inn

  • reg.5.00
410 cal.
@Breakfast Sandwiches
  • reg.6.25
610 cal.
@Breakfast Sandwiches
470 cal.
@Breakfast Sandwiches

grab it!

New Creation Farms
@soup
@soup
SIDES: steamed brown rice
@hot entrée
@cold entrée
@cold entrée

Lunch

brb café

  • reg.9.50
SIDES: cilantro-lime rice , black beans , salsa rojo , lime crema , pickled red onion , queso , white flour tortilla
1180 cal.
@cleveland home plate
  • reg.9.50
cilantro-lime rice , black beans , salsa rojo , lime crema , pickled red onion , queso , white flour tortilla .
@cleveland home plate
  • reg.5.00
420 cal.
@pizza
  • reg.4.75
530 cal.
@pizza
  • reg.4.00
470 cal.
@pizza
  • reg.4.25
390 cal.
@pizza
  • reg.5.00
70 cal.
@kettle soups
  • reg.5.25
80 cal.
@kettle soups
  • reg.5.00
270 cal.
@kettle soups

Fribley

Between 3pm-4:30pm only made-to-order station is available
SIDES: braised collard greens , macaroni and cheese
620 cal.
@From The Home
SIDES: stir fried cabbage , brown rice pilaf
380 cal.
@From The Field
black bean and quinoa burger patty , Impossible burger patty , grilled cheese .
@From The Field
230 cal.
@soup
190 cal.
@soup
90 cal.
@Soup From The Field
170 cal.
@Soup From The Field
taco seasoned beef , taco seasoned tofu .
@From The Cazuela
seasoned black beans , cilantro lime rice .
@From The Cazuela
sour cream , chile de arbol salsa , avocado crema , flour tortillas , corn tortilla , green onions , pico de gallo , salsa verde , cabbage and cilantro slaw .
@From The Cazuela
grilled Caribbean jerk-spiced chicken , jerk-spiced jackfruit , yellow basmati rice , black-eyed peas , roasted sweet potatoes , seasoned collard greens , okra , red onion , bell pepper , mango-jalepeno sauce , red mojo sauce , shredded cabbage , chili peppers .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
140 cal.
@From The Hearth
170 cal.
@From The Hearth
180 cal.
@From The Hearth

Health Education Kitchen

  • reg.7.25
270 cal.
@Grill
  • reg.7.25
320 cal.
@Grill
  • reg.7.25
390 cal.
@Grill
  • reg.8.75
610 cal.
@Bread & Pickles
  • reg.10.50
black olives , fresh cilantro , pickled red onion , shredded lettuce , cheddar cheese , Spanish-style rice , flour tortillas , taco-seasoned ground beef , taco-seasoned crumbled tofu , avocado lime crema , corn tomato salsa .
@Hearth
  • reg.4.50
750 cal.
@Hearth
  • reg.3.75
400 cal.
@Hearth
  • reg.5.00
220 cal.
@Soup
  • reg.5.25
200 cal.
@Soup

Res Judicafé

  • reg.11.00
SIDES: cajun-style red beans and rice , roasted vegetables
@entrée
  • reg.11.00
Cleveland Tofu
SIDES: cajun-style red beans and rice , roasted vegetables
@entrée
  • reg.5.00
@soup
  • reg.5.25
@soup

Leutner

Between 3pm-4:30pm only made-to-order station is available
SIDES: roasted vegetable medley , grilled pita bread , chili garlic chutney , basmati rice pilaf
700 cal.
@home table
SIDES: roasted vegetable medley , chili garlic chutney , basmati rice pilaf
620 cal.
@avoiding gluten
SIDES: roasted acorn squash , quinoa pilaf
460 cal.
@fresh table
peach, banana, soy milk
80 cal.
@smoothies
Hartzler Family Dairy milk, cantaloupe, chia seeds
30 cal.
@smoothies
strawberries, blueberries, blackberries, honey, yogurt
100 cal.
@smoothies
pickled red onion , cucumber, tomato, and parsley salad , pickled carrots , lemon-basmati rice , lemon-herb vinaigrette , chermoula sauce , Mediterranean-style lemon garlic sauce , chicken harissa , lemon herb chickpeas , lemon roasted artichokes , roasted eggplant .
@SimplyOasis
@SimplyOasis
beef chili , white cheddar cheese sauce , elbow macaroni , sliced fresh jalapenos , fresh tomato , roasted mushroom , broccoli , Morningstar chorizo sausage crumbles , barbecue pulled pork , soy milk cheese sauce .
@chef table
160 cal.
@soup station
140 cal.
@soup station
110 cal.
@market table
The Vegetable Basket Farm
330 cal.
@market table
200 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

tomlinson marketplace

Grill and Local Taco close at 3pm daily. FujiSan and Subway close at 5pm.
  • reg.10.00
410 cal.
@CLE table
  • reg.6.00
300 cal.
@CLE table
  • reg.5.25
New Creation Farms
310 cal.
@kettle soups
  • reg.5.00
130 cal.
@kettle soups

Peter B. Lewis Café

  • reg.11.00
SIDES: cajun-style red beans and rice , roasted vegetables
@comfort
  • reg.11.00
Cleveland Tofu
SIDES: cajun-style red beans and rice , roasted vegetables
@comfort
  • reg.5.00
@kettles
  • reg.5.25
@kettles

Dinner

Carlton Commons

Open 5-9 pm for dinner only.
oven roasted chicken thighs , herb roasted tofu , Italian pork sausage , marinara , white pasta , corn and rice pasta , fresh bell peppers , roasted zucchini and squash , broccoli , Parmesan cheese , whole wheat pasta , balsamic caramelized onions , roasted mushrooms , Parmsean pesto , alfredo sauce .
@craft
Middlefield Original Cheese Co-Op
230 cal.
@peels
210 cal.
@peels
310 cal.
@peels
SIDES: sweet tamari glazed snap peas , cantonese-style sesame and tamari rice noodles
590 cal.
@roam
Cleveland Tofu
SIDES: broccoli rabe, tomato, roasted garlic , roasted rosemary yukon potatoes
560 cal.
@roam
240 cal.
@kettles
240 cal.
@kettles

Fribley

SIDES: brown rice , vegetable medley with cilantro
370 cal.
@From The Home
The Brinery
SIDES: creamy mashed potatoes , Mexican-style roasted tomatoes, corn, and green peas
480 cal.
@From The Field
black bean and quinoa burger patty , Impossible burger patty , grilled cheese .
@From The Field
230 cal.
@soup
190 cal.
@soup
90 cal.
@Soup From The Field
170 cal.
@Soup From The Field
taco seasoned beef , taco seasoned tofu .
@From The Cazuela
seasoned black beans , cilantro lime rice .
@From The Cazuela
sour cream , chile de arbol salsa , avocado crema , flour tortillas , corn tortilla , green onions , pico de gallo , salsa verde , cabbage and cilantro slaw .
@From The Cazuela
grilled Caribbean jerk-spiced chicken , jerk-spiced jackfruit , yellow basmati rice , black-eyed peas , roasted sweet potatoes , seasoned collard greens , okra , red onion , bell pepper , mango-jalepeno sauce , red mojo sauce , shredded cabbage , chili peppers .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
140 cal.
@From The Hearth
170 cal.
@From The Hearth
180 cal.
@From The Hearth

Leutner

Miller Livestock
SIDES: pasta marinara , roasted mixed vegetable
470 cal.
@home table
SIDES: roasted mixed vegetable , corn and rice pasta marinara
520 cal.
@avoiding gluten
Cleveland Tofu
SIDES: wheat berries with vegetables and herbs , simply steamed mixed vegetables
350 cal.
@fresh table
peach, banana, soy milk
80 cal.
@smoothies
Hartzler Family Dairy milk, cantaloupe, chia seeds
30 cal.
@smoothies
strawberries, blueberries, blackberries, honey, yogurt
100 cal.
@smoothies
pickled red onion , cucumber, tomato, and parsley salad , pickled carrots , lemon-basmati rice , lemon-herb vinaigrette , chermoula sauce , Mediterranean-style lemon garlic sauce , chicken harissa , lemon herb chickpeas , lemon roasted artichokes , roasted eggplant .
@SimplyOasis
@SimplyOasis
beef chili , white cheddar cheese sauce , elbow macaroni , sliced fresh jalapenos , fresh tomato , roasted mushroom , broccoli , Morningstar chorizo sausage crumbles , barbecue pulled pork , soy milk cheese sauce .
@chef table
160 cal.
@soup station
140 cal.
@soup station
110 cal.
@market table
The Vegetable Basket Farm
330 cal.
@market table
200 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

Late Night

Spartie-Que

90 cal.
@create your own barbecue plate
180 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
200 cal.
@create your own barbecue plate
730 cal.
@create your own barbecue plate
130 cal.
@create your own barbecue plate
130 cal.
@create your own barbecue plate
160 cal.
@create your own barbecue plate
160 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
5 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
20 cal.
@create your own barbecue plate
90 cal.
@create your own barbecue plate
170 cal.
@create your own barbecue plate
180 cal.
@create your own barbecue plate
200 cal.
@create your own barbecue plate
50 cal.
@create your own barbecue plate
170 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
150 cal.
@create your own barbecue plate
400 cal.
@create your own barbecue plate
370 cal.
@create your own barbecue plate
340 cal.
@create your own barbecue plate
420 cal.
@create your own barbecue plate
310 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
50 cal.
@create your own barbecue plate
80 cal.
@create your own barbecue plate
60 cal.
@create your own barbecue plate
45 cal.
@create your own barbecue plate
spicy pepperoni, mozzarella, Parmesan, and tomato sauce
1160 cal.
@stone oven pizza
mozzarella, Parmesan, provolone, and tomato sauce
940 cal.
@stone oven pizza
bell pepper, broccoli, carrot, mushroom, and tomato sauce
970 cal.
@stone oven pizza
210 cal.
@shakes and smoothies
250 cal.
@shakes and smoothies
340 cal.
@shakes and smoothies

Menu Icon Legend

Stay Fresh

Nov
22

Seasonal Pie Sale

FRESH HOUSE-BAKED FULL-SIZE PIES FOR SALE. PICK-UP DURING EVENT OR PRE-ORDER FOR THANKSGIVING!

Read More
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Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Read More
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Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

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The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

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Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

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Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

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Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

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Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

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Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

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Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

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Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

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7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

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Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

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Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

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Upcoming Events

Event
November 22 @ 11:00 AM - 8:00 PM

Seasonal Pie Sale

FRESH HOUSE-BAKED FULL-SIZE PIES FOR SALE. PICK-UP DURING EVENT OR PRE-ORDER FOR THANKSGIVING!
More Events:

Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

TVUC Concepts

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557

Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112

Disability Resources
Disability@case.edu
216-368-5230

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1.   Give a friend your meal swipe card.

2.   Let the cashier know you are swiping for a sick meal kit.

3.   Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here 

Order Ahead on the Transact Mobile App

To learn more about the app and where you can use mobile ordering on campus, click here

For step by step directions about how to download the app, how to connect your CaseOneCard, and how to place an order, click here

download the app for apple

download the app for android

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Zingle

Have questions, comments, or kudos?

Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.