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Case Western Reserve University

Case Western Reserve University

Cafés

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Café Hours

Breakfast

brb café

  • 1 piece1.50
  • 2 piece2.50
170 cal.
@breakfast
  • reg.2.50
110 cal.
@breakfast
  • reg.2.75
90 cal.
@breakfast
  • 1 piece1.00
  • 3 piece3.00
40 cal.
@breakfast
  • 1 piece0.95
  • 3 piece2.75
180 cal.
@breakfast
  • reg.2.50
100 cal.
@kettle soups
  • reg.2.50
140 cal.
@kettle soups

Fribley

SIDES: pork breakfast sausage links , breakfast potatoes red
580 cal.
@From The Home
SIDES: blueberry compote
170 cal.
@From The Home
quinoa, avocado, cilantro-lime crema, salsa, black beans, pumpkin seeds
SIDES: Beyond breakfast sausage
600 cal.
@From The Field
130 cal.
@Soup From The Field
390 cal.
@Soup From The Field
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@From The Fire

Health Education Kitchen

  • reg.8.50
cage-free egg, smoked ham, cheddar cheese, bagel
540 cal.
@Grill
  • Cup2.95
  • Bowl3.40
100 cal.
@Soup
  • Cup2.95
  • Bowl3.40
140 cal.
@Soup

Leutner

SIDES: hash browns with onions and peppers , pork breakfast sausage links
550 cal.
@home table
Texas toast, Hartzler Family Dairy milk, cage-free eggs
SIDES: peach compote
260 cal.
@home table
SIDES: breakfast potato
350 cal.
@avoiding gluten
SIDES: simply steamed broccoli , Beyond breakfast sausage
440 cal.
@fresh table
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@chef table
130 cal.
@soup station
190 cal.
@soup station

Peter B. Lewis Café

  • reg.9.00
SIDES: hash browns with onions and peppers , ham , Texas French toast
@breakfast

Grab 'n' Go

Café On The Quad

  • reg.3.50
360 cal.
@pizza
  • reg.4.50
470 cal.
@pizza
  • reg.4.25
500 cal.
@pizza
  • reg.4.50
340 cal.
@pizza

cramelot cafe at KSL

  • reg.5.25
860 cal.
@ovens
  • reg.5.50
870 cal.
@ovens
  • reg.6.00
1150 cal.
@ovens
  • reg.4.50
520 cal.
@ovens

grab it!

@soup
@soup
@hot entrée
@cold entrée
@cold entrée
New Creation Farms
@cold entrée
@cold entrée

Lunch

brb café

  • reg.9.50
queso fresco cheese , pickled red onions , cabbage radish slaw , flour tortillas , beef barbacoa , black beans and corn , tofu barbacoa , cilantro lime rice , romaine lettuce .
@cleveland home plate
  • reg.5.00
360 cal.
@pizza
  • reg.4.75
530 cal.
@pizza
  • reg.4.00
470 cal.
@pizza
  • reg.4.25
390 cal.
@pizza
  • reg.5.00
110 cal.
@kettle soups
  • reg.5.00
180 cal.
@kettle soups
  • reg.5.25
120 cal.
@kettle soups

Fribley

Between 3pm-4:30pm only made-to-order station is available
SIDES: lemon garlic green beans
280 cal.
@From The Home
Cleveland Tofu
SIDES: roasted cauliflower , herbed whole wheat pasta
580 cal.
@From The Field
130 cal.
@From The Field
550 cal.
@From The Field
80 cal.
@soup
50 cal.
@Soup From The Field
100 cal.
@Soup From The Field
The Brinery
280 cal.
@From The East
sauteed shrimp, broccoli, house-made teriyaki sauce, sesame oil
140 cal.
@From The East
160 cal.
@From The East
pickled red onion , cucumber, tomato, and parsley salad , pickled carrots , lemon-basmati rice , lemon-herb vinaigrette , chermoula sauce , Mediterranean-style lemon garlic sauce , chicken harissa , lemon herb chickpeas , lemon roasted artichokes , grilled eggplant .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
460 cal.
@From The Fire
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
140 cal.
@From The Hearth
170 cal.
@From The Hearth
170 cal.
@From The Hearth

Health Education Kitchen

  • reg.7.25
270 cal.
@Grill
  • reg.7.25
320 cal.
@Grill
  • reg.7.25
390 cal.
@Grill
  • reg.8.75
530 cal.
@Bread & Pickles
  • reg.10.50
Cleveland Tofu
SIDES: stir-fry vegetable , yum yum sauce , steamed rice
560 cal.
@Hearth
  • reg.10.50
SIDES: stir-fry vegetable , yum yum sauce , steamed rice
570 cal.
@Hearth
  • reg.4.50
750 cal.
@Hearth
  • reg.3.75
400 cal.
@Hearth
130 cal.
@Soup
  • reg.4.50
280 cal.
@Soup

Res Judicafé

  • reg.11.00
shredded chicken, pinto beans, cheddar cheese, tortillas, house-made enchilada sauce
SIDES: cilantro lime rice , grilled chili-lime corn
@entrée
  • reg.11.00
shredded jackfruit, black beans, sour cream, pepper Jack cheese, corn tortillas, house-made mojo sauce
SIDES: cilantro lime rice , grilled chili-lime corn
@entrée
  • reg.5.25
@soup
  • reg.5.00
@soup
  • reg.5.25
@soup

Leutner

Between 3pm-4:30pm only made-to-order station is available
SIDES: brown rice with smoky honey chipotle tomatoes , simply steamed fresh vegetables
400 cal.
@home table
SIDES: brown rice with smoky honey chipotle tomatoes , simply steamed fresh vegetables
400 cal.
@avoiding gluten
SIDES: carrot harissa sauce , millet pilaf , simply steamed mixed vegetables
560 cal.
@fresh table
banana, peaches, blueberries, pineapple juice
80 cal.
@smoothies
strawberries, blueberries, blackberries, honey vanilla yogurt
90 cal.
@smoothies
carrot, mango, kale, spinach, orange juice
30 cal.
@smoothies
roasted tomatoes , spinach , roasted onion , lemon-roasted artichokes , fire-roasted red peppers , Italian-marinated chicken , cannellini beans , fresh basil , fresh parsley , spicy tomato sauce , marinara sauce , pumpkin seed basil pesto , vegan polenta .
@SimplyOasis
@SimplyOasis
marinated chicken thighs , grilled tofu , sliced bell peppers , broccoli , sliced fresh jalapenos , napa cabbage , sliced onions , sesame Szechuan sauce , house-made teriyaki sauce , chili oil , roasted zucchini and squash , steamed white rice .
@chef table
130 cal.
@soup station
210 cal.
@soup station
(The Vegetable Basket Farm LLC - Waynesburg, OH)
330 cal.
@market table
480 cal.
@market table
310 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

tomlinson marketplace

Grill and Local Taco close at 3pm daily. FujiSan and Subway close at 5pm.
  • reg.10.00
410 cal.
@CLE table
  • reg.6.00
300 cal.
@CLE table
  • reg.5.25
90 cal.
@kettle soups
  • reg.5.00
120 cal.
@kettle soups

Peter B. Lewis Café

  • reg.11.00
shredded chicken, pinto beans, cheddar cheese, tortillas, house-made enchilada sauce
SIDES: cilantro lime rice , grilled chili-lime corn
@comfort
  • reg.11.00
shredded jackfruit, black beans, sour cream, pepper Jack cheese, corn tortillas, house-made mojo sauce
SIDES: cilantro lime rice , grilled chili-lime corn
@comfort
  • reg.5.00
@kettles
  • reg.5.25
@kettles

Dinner

Carlton Commons

Open 5-9 pm for dinner only.
oven roasted chicken thighs , herb roasted tofu , Italian pork sausage , marinara , alfredo sauce , white pasta , corn and rice pasta , fresh bell peppers , roasted zucchini and squash , broccoli , Parmesan cheese , whole wheat pasta , balsamic caramelized onions , roasted mushrooms .
@craft
240 cal.
@peels
210 cal.
@peels
310 cal.
@peels
SIDES: parsley buttered egg noodles , roasted sweet potatoes
580 cal.
@roam
SIDES: brown rice lentil pilaf , turmeric roasted seasonal vegetables
470 cal.
@roam
240 cal.
@kettles
90 cal.
@kettles

Fribley

SIDES: millet and brown rice pilaf , roasted Brussels sprouts
430 cal.
@From The Home
chorizo sausage, pepper Jack cheese, pasta, creamy alfredo sauce
370 cal.
@From The Home
SIDES: roasted cauliflower , steamed white rice
320 cal.
@From The Field
130 cal.
@From The Field
550 cal.
@From The Field
80 cal.
@soup
50 cal.
@Soup From The Field
100 cal.
@Soup From The Field
Cleveland Tofu
150 cal.
@From The East
sliced beef, broccoli, bell peppers, spicy sriracha garlic hoisin sauce
370 cal.
@From The East
160 cal.
@From The East
pickled red onion , cucumber, tomato, and parsley salad , pickled carrots , lemon-basmati rice , lemon-herb vinaigrette , chermoula sauce , Mediterranean-style lemon garlic sauce , chicken harissa , lemon herb chickpeas , lemon roasted artichokes , grilled eggplant .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
460 cal.
@From The Fire
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
140 cal.
@From The Hearth
170 cal.
@From The Hearth
170 cal.
@From The Hearth

Leutner

SIDES: broccoli with roasted garlic , brown rice vegetable pilaf
430 cal.
@home table
310 cal.
@home table
SIDES: broccoli with roasted garlic , brown rice vegetable pilaf
460 cal.
@avoiding gluten
Cleveland Tofu
SIDES: roasted Brussels sprouts with caramelized onions , tamari roasted potatoes with garlic, sweet peppers and chilies
430 cal.
@fresh table
banana, peaches, blueberries, pineapple juice
80 cal.
@smoothies
strawberries, blueberries, blackberries, honey vanilla yogurt
90 cal.
@smoothies
carrot, mango, kale, spinach, orange juice
30 cal.
@smoothies
roasted tomatoes , spinach , roasted onion , lemon-roasted artichokes , fire-roasted red peppers , Italian-marinated chicken , cannellini beans , fresh basil , fresh parsley , spicy tomato sauce , marinara sauce , pumpkin seed basil pesto , vegan polenta .
@SimplyOasis
@SimplyOasis
marinated chicken thighs , grilled tofu , sliced bell peppers , broccoli , sliced fresh jalapenos , napa cabbage , sliced onions , sesame Szechuan sauce , house-made teriyaki sauce , chili oil , roasted zucchini and squash , steamed white rice .
@chef table
130 cal.
@soup station
210 cal.
@soup station
(The Vegetable Basket Farm LLC - Waynesburg, OH)
330 cal.
@market table
480 cal.
@market table
310 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

Late Night

Spartie-Que

90 cal.
@create your own barbecue plate
180 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
200 cal.
@create your own barbecue plate
730 cal.
@create your own barbecue plate
130 cal.
@create your own barbecue plate
130 cal.
@create your own barbecue plate
160 cal.
@create your own barbecue plate
160 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
5 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
20 cal.
@create your own barbecue plate
90 cal.
@create your own barbecue plate
170 cal.
@create your own barbecue plate
180 cal.
@create your own barbecue plate
200 cal.
@create your own barbecue plate
50 cal.
@create your own barbecue plate
170 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
150 cal.
@create your own barbecue plate
400 cal.
@create your own barbecue plate
370 cal.
@create your own barbecue plate
340 cal.
@create your own barbecue plate
420 cal.
@create your own barbecue plate
310 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
50 cal.
@create your own barbecue plate
80 cal.
@create your own barbecue plate
60 cal.
@create your own barbecue plate
45 cal.
@create your own barbecue plate
spicy pepperoni, mozzarella, Parmesan, and tomato sauce
1160 cal.
@stone oven pizza
mozzarella, Parmesan, provolone, and tomato sauce
940 cal.
@stone oven pizza
bell pepper, broccoli, carrot, mushroom, and tomato sauce
970 cal.
@stone oven pizza
210 cal.
@shakes and smoothies
250 cal.
@shakes and smoothies
340 cal.
@shakes and smoothies

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Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557

Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112

Disability Resources
Disability@case.edu
216-368-5230

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1.   Give a friend your meal swipe card.

2.   Let the cashier know you are swiping for a sick meal kit.

3.   Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here 

Order Ahead on the Transact Mobile App

To learn more about the app and where you can use mobile ordering on campus, click here

For step by step directions about how to download the app, how to connect your CaseOneCard, and how to place an order, click here

download the app for apple

download the app for android

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Zingle

Have questions, comments, or kudos?

Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.