leutner café

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8AM – 8PM
Sunday: 10AM – 6PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Leutner

View/Print Weekly Menu

Serving Brunch Til 5:00 pm

Brunch Served from 9:30 am - 5:00 pm
Dinner 5:00 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 11:00 am
Brunch Sat-Sun, 9:30 am - 5:00 pm
Lunch Mon-Fri, 11:00 am - 5:00 pm
Dinner Mon-Fri, 5:00 pm - 10:00 pm
Dinner Sat-Sun, 5:00 pm - 8:00 pm

Leutner Commons is on the north side of campus. This residential dining hall features salads, grill station, oven-fresh pizza, a station free of the top-9 allergens plus gluten-containing ingredients, and a variety of house-made seasonal menu items.

Brunch

home table

SIDES: hash browns with onions and peppers

350 cal.

Texas toast battered in Hartzler Family Dairy milk and cage-free eggs, griddled and sprinkled with cinnamon

230 cal.

120 cal.

hot cereals

130 cal.

190 cal.

made without gluten-containing ingredients

SIDES: home-fried potatoes

350 cal.

fresh table

Cleveland Tofu

SIDES: brown rice , steamed vegetables

390 cal.

smoothies

30 cal.

80 cal.

90 cal.

chef table

cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)

soup station

(New Creation Farms - Chardon, OH)

520 cal.

(Rainbow Farms - Madison, OH)

420 cal.

market table

Miller Livestock

500 cal.

230 cal.

New Creation Farms

180 cal.

Miller Livestock

300 cal.

150 cal.

60 cal.

pizza

chef inspired creations using local and fresh ingredients (Case Western Reserve Farm - Hunting Valley, OH), dough made daily in our kitchen, homemade pizza sauce and farm to fork meat toppings (New Creation Farms - Chardon, OH)

320 cal.

390 cal.

330 cal.

breakfast

100 cal.

110 cal.

90 cal.

140 cal.

110 cal.

150 cal.

toast and spreads

150 cal.

140 cal.

100 cal.

210 cal.

150 cal.

190 cal.

60 cal.

45 cal.

220 cal.

200 cal.

220 cal.

210 cal.

omelette bar

20 cal.

1 each

130 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

40 cal.

110 cal.

20 cal.

45 cal.

30 cal.

hot cereals

0 cal.

90 cal.

80 cal.

15 cal.

Dinner

home table

New Creation Farms

SIDES: squash medley , honey roasted sweet potatoes

610 cal.

made without gluten-containing ingredients

New Creation Farms

SIDES: squash medley , honey roasted sweet potatoes

550 cal.

fresh table

SIDES: roast carrot and turnip , vegan pesto roasted cauliflower

410 cal.

smoothies

30 cal.

80 cal.

90 cal.

SimplyOasis

chicken shawarma , beef shawarma , chickpea shawarma , lemon-basmati rice , spiced lentils , hummus , millet tabbouleh , Moroccan-style carrot salad , cucumber , tomato , onion , parsley , pickle spear , romaine lettuce .

chef table

grilled indian spiced butter chicken , beef curry madras , lentil dahl , cauliflower and potato sabzi , fresh bell peppers , lemon cured onions , fresh kale , roasted sweet potatoes , creamy tomato raita , honey mango chutney , basmati rice , green chutney .

soup station

(New Creation Farms - Chardon, OH)

520 cal.

(Rainbow Farms - Madison, OH)

420 cal.

200 cal.

Cleveland Tofu

270 cal.

market table

New Creation Farms

180 cal.

Miller Livestock

300 cal.

150 cal.

60 cal.

pizza

320 cal.

390 cal.

330 cal.

market table

400 cal.

sweet table

20 cal.

190 cal.

1/2 cup

160 cal.

180 cal.

250 cal.

210 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

180 cal.

200 cal.

210 cal.

deli

0 cal.

(Cleveland Tofu - Cleveland, OH)

45 cal.

5 cal.

(Rainbow Farms - Madison, OH)

0 cal.

25 cal.

(Bowman and Landes Turkeys Inc. - New Carlisle, OH)

70 cal.

150 cal.

140 cal.

170 cal.

(New Creation Farms - Chardon, OH)

80 cal.

100 cal.

280 cal.

190 cal.

200 cal.

(RW Sauder Eggs Inc. - Winesburg, OH)

160 cal.

1/2 cup

130 cal.

1/2 cup
(Veggievalley Farm LLC - Sandyville, OH)

180 cal.

1/2 cup

220 cal.

150 cal.

100 cal.

110 cal.

100 cal.

110 cal.

150 cal.

220 cal.

beverages

100 cal.

70 cal.

0 cal.

130 cal.

100 cal.

120 cal.

140 cal.

90 cal.

110 cal.

150 cal.

170 cal.

120 cal.

150 cal.

160 cal.

150 cal.

5 cal.

0 cal.

90 cal.

80 cal.

90 cal.

grab and go breakfast

1 each

70 cal.

130 cal.

1 each

60 cal.

market table

0 cal.

5 cal.

160 cal.

10 cal.

15 cal.

20 cal.

15 cal.

180 cal.

170 cal.

50 cal.

110 cal.

0 cal.

230 cal.

310 cal.

180 cal.

50 cal.

60 cal.

120 cal.

condiments

1 tbsp

15 cal.

1 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

0 cal.

salad bar

1/4 cup

25 cal.

10 cal.

1 tbsp

50 cal.

10 cal.

110 cal.

1 tsp

30 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

40 cal.

50 cal.

1 fl oz

170 cal.

1 fl oz

180 cal.

1 tbsp

110 cal.

1 tsp

0 cal.

1 tsp

0 cal.

40 cal.

10 cal.

5 cal.

1/4 cup

35 cal.

30 cal.

90 cal.

140 cal.

10 cal.

1 fl oz

180 cal.

150 cal.

100 cal.

deli

5 cal.

0 cal.

30 cal.

1 tbsp

90 cal.

1 tbsp

80 cal.

1 tbsp

90 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Humane

Offered Often

Stay Fresh

Mar

Food Fight: Wings

Try both the dry-rubbed wings and sauced wings at the dining halls and vote for your favorite!

Working to Implement Systemic Changes to Protect Farmworkers

Learn about real changes being taken to fix the systems that govern farm work.

Five Concerns about the Climate Crisis from Farmworkers

Explore the main concerns of farmworkers in the face of the climate crisis.

Dispelling Common Misconceptions about Farmworkers

We’re busting myths about farmworkers to clarify the state of farm work in the United States.

Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

We’re celebrating 20+ years of serving up wellness at Bon Appétit!

Avocado-Pistachio Pesto “Zoodles”

Personalize the way you eat plants by enjoying this meal warm or cold!

Plant-Based Eating Your Way

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Homemade Flaxseed Crisps

Perfect crunchy snack to eat solo or with your favorite dip or spread.

5 Tips to Plan Nourishing Snacks

Plan ahead for nourishing snacks ahead of time with these top tips.

Turmeric, Potato, and Cauliflower Coconut Curry Soup

Warm up with this immune-supporting soup with just the right amount of spice.

The Buzz: Turmeric

Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

7 Lesser-Known Spices You Need in Your Pantry

Try your hand at adding new spices to elevate the savor factor of your next meal.

Upcoming Events

Event

March 28 @ 6:00 PM - 7:30 PM

Food Fight: Wings

Try both the dry-rubbed wings and sauced wings at the dining halls and vote for your favorite!

More Events:

Food Fight: Wings

Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

Offering the best coffee and espresso drinks, and a selection of premium teas, fine pastries and other delectable treats.

To see the full menu, visit www.starbucks.com

North Residential Village location:
Hours:
Monday-Saturday: 7:30AM-11PM
Sunday: 8AM-11PM

Address: 1677 E 115th Street, Cleveland, OH 44106

Contact: 216.368.2613

BRB location:
Hours:
7:00AM-4:00PM

Address: 2109 Adelbert Rd, Cleveland, OH 44106
Contact:216.368.1225

TVUC Concepts

Full-service restaurant located in the back corner of Tinkham Veale University Center featuring seasonal menus, using fresh farm-to-fork ingredients. It features a full bar, private dining room and patio. Perfect for your next lunch, meeting or special event.

WEBSITE:

Learn more at michelsonandmorley.cafebonappetit.com

Hours of Operation: Monday-Friday, 11AM-2:30PM

Open 5:00PM-8:00PM on Thursdays, Fridays, and Saturdays on nights that the Cleveland Orchestra is playing at Severance Hall.

Address: Tinkham Veale University Center; 11038 Bellflower Rd, Cleveland, OH 44106

Contact: 216.368.0801

melt university

Acclaimed restaurant proprietor, Matt Fish, has opened his first establishment on a college campus and offers several signature favorites from his Melt Bar & Grilled menu, as well as exclusive CWRU-themed sandwiches only available at Melt U, the Case Western BBQ and The Spartan Burger.

Menu:

View the full brunch menu here

View the full lunch menu here

Hours:

Monday-Friday: 10AM-9PM

Address: Tinkham Veale University Center; 11038 Bellflower Rd, Cleveland, OH 44106

Contact: 216.368.0471

PK at CWRU

(A Pearl’s Kitchen Brand)

Southern-style comfort food serving favorites like chicken & waffles, shrimp & grits, mac n’ cheese, and more! Check out their full menu here!

Visit their website to learn more: www.pearlskitchen.net

Hours:

Monday-Friday: 11AM-7PM

Saturday and Sunday:12PM-5PM

Address: Tinkham Veale University Center; 11038 Bellflower Rd, Cleveland, OH 44106

Contact: 216.368.0471

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1. Give a friend your meal swipe card.

2. Let the cashier know you are swiping for a sick meal kit.

3. Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here

Welcome to Campus Dining on Grubhub

Order ahead with campus dining in the GRUBHUB app. Locations include Tomlinson, TVUC, NRV Starbucks, Plum Market Kitchen, Elephant Step Inn, Cafe On The Quad, Fribley Late Night, Spartie-Que, and The Den.

How to download GRUBHUB and find CWRU

Download Grubhub and create a new account. Or Sign in if you already have Grubhub downloaded.
On your Account page, select the Settings (gear icon) at the top right.
In your Settings, click on Campus Dining.
Select Case Western Reserve University and your school affiliation.
Add campus card or go directly to the list of on
campus restaurants.

Subscribe to Menu Mail

Tell Us What You Think

Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Jim O'Brien

Resident District Manager

Telephone 216-368-5964
Jim.O'[email protected]
Jim Boland

Director of Retail and Catering Operations

Telephone 216-368-8810
[email protected]

Meet the team

Zingle

Have questions, comments, or kudos?

Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.