IT’S LOVE AT FIRST BITE!

Our chefs are pouring their hearts into a special meal at the dining halls!

Leutner will be serving:

chef carvery of strip loin

roasted salmon with red pepper fennel salsa
sauce bordelaise
creamy white cheddar potatoes au gratin
roasted garlic asparagus with lemon pepper butter sauce

herb-grilled tofu steaks
olive oil and oat milk roasted garlic mashed potatoes
roasted vegetable medley with fresh herbs
vegan hollandaise

Fribley will be serving:

butternut squash and jackfruit risotto cakes
miso-glazed rainbow carrots
olive oil whipped cauliflower mash

herb-roasted carved strip loin

mustard seed, lemon, and dill baked salmon

creamy potatoes au gratin
sautéed veggies with a creamy Worcestershire and horseradish sauce