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Lunar New Year | BRB 26
February 17 @ 11:00 am - 3:00 pm
Celebrate the year of the HORSE!
Join us at BRB Café for a Lunar New Year Home Plate station takeover! Our Chef’s are amplifying dishes from the cookbook, The Woks of Life, and a Bon Appétit cookbook that was created by chef’s across the nation to feature traditional Lunar New Year dishes to bring you luck and good fortune during the year of the horse!
Home PLATE
garlic-lime braised seitan with Thai basil
house-made pork and bok choy dumplings
seared fish with garlic ginger oil
ginger poached chicken with ginger-scallion oil
stir fried ginger rice cakes with bok choy and shitake mushrooms