In preparation for Earth Day, we’re hosting a battle of the beans at the dining halls!

Stop by Leutner and Fribley and try three different recipes using beans in ways you’d least expect!

At Bon Appétit Management Company, we define “food service for a sustainable future” as flavorful food that’s healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations. For Earth Day this year, we’re answering the key questions on everyone’s minds:

1️⃣ How can we combat the climate crisis?

2️⃣ How can we promote sustainable farming methods?

3️⃣ How do we address food apartheid and malnutrition?

4️⃣ How can I make nutritious and tasty food that is more affordable?

The answer? Beans is how.