Meet the chefs, learn about our farm to fork program, culinary standards, and sourcing standards!

Text 216-208-5664 to RSVP by end of day Monday, September 11th
(limited to 6 people per dining hall)

Non-slip shoe covers must be worn to enter the kitchen and will be loaned out on a first come, first served basis. Shoe covers must be returned at the end of the tour. Closed-toe shoes are required to participate.