We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés. Our menus will feature local produce from our Farm to Fork vendors with multiple preparation methods to showcase the wonderful versatility of local food. Stop by Leutner, Fribley, and Plum Market Kitchen to enjoy at 100% local lunch, but if you can’t join us for lunch, head up to Carlton during dinner service to enjoy Eat Local Challenge!