eat local challenge!

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés. Our menus will feature local produce from our Farm to Fork vendors with multiple preparation methods to showcase the wonderful versatility of local food. See all participating cafés below!

Dining Halls

Fribley Commons

Leutner Commons

Retail Cafés

BRB Café

HEC Café

Spartie Mart

TVUC

Tomlinson Marketplace