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HEC Cooking Class – Stock

November 6, 2019 @ 4:00 pm - 4:30 pm

The weather is getting colder, and that means soup season! Learn how to make stock from scratch with Chef Paul Giesel at the HEC Kitchen from 4:00-4:30pm on Wednesday, November 6th!

Watch the demo, taste the stock, and ask our chef or dietitian all your stock making questions!

Details

Date:
November 6, 2019
Time:
4:00 pm - 4:30 pm

Venue

HEC Kitchen
9501 Euclid Ave
Cleveland, OH 44106 United States
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