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HEC Cooking Class – Stock
November 6, 2019 @ 4:00 pm - 4:30 pm
The weather is getting colder, and that means soup season! Learn how to make stock from scratch with Chef Paul Giesel at the HEC Kitchen from 4:00-4:30pm on Wednesday, November 6th!
Watch the demo, taste the stock, and ask our chef or dietitian all your stock making questions!