Stop by the dining halls for a pop-up that brings together peak end of the season summer produce and peak first of the season fall produce in one delicious small plate!
roasted poblano, corn, and pumpkin chili
ratatouille crostini with basil pesto
chicken and sausage jambalaya
spicy chilled tomato gazpacho
smoked chicken tostado with queso fresco and tomatillo salsa
maple roasted pumpkin crostini with goat cheese, toasted pepitas, and crispy sage