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INBETWEEN: Goodbye Winter, Hello Spring

March 6 @ 11:30 am - 2:00 pm

Goodbye winter, hello spring!

It’s time to say goodbye to cold weather and welcome sunshine and good times!

Stop by the dining halls for a pop-up that brings together peak end of the season winter produce and peak first of the season spring produce in one delicious small plate!

Fribley Menu

mashed potato and celeriac with spinach pesto

roasted asparagus with crispy sage and shallots

apple, kale, and spinach smoothie

Leutner MenU

grilled goat cheese bruschetta with blood orange supremes, arugula and olive oil

roasted asparagus and spring pea farro risotto with lemon oil

beet, apple, lemon, and kale smoothie


March 6
11:30 am - 2:00 pm