Celebrate the year of the HORSE!

Join us at Fribley and Leutner Commons for a Lunar New Year station takeover! Our dining hall teams are amplifying dishes from the cookbook, The Woks of Life, and a Bon Appétit cookbook that was created by chef’s across the nation to feature traditional Lunar New Year dishes to bring you luck and good fortune during the year of the horse!

Leutner

Home Table

firecracker chicken

roasted squash and red peppers

chángshòu miàn (longevity noodles) tossed in a tamari and oyster sauce with scallions and mushrooms

fried vegetable pot stickers

Fresh Table

spicy sesame and sun butter marinated tempeh

tamari red cabbage and snow peas

edamame, red pepper, and mushroom fried millet

Avoiding Gluten

tamari grilled chicken thighs

roasted squash and red peppers

edamame, red pepper, and mushroom fried millet

Fribley

From The East

char sui tamari pork belly stir-fry

sesame tofu and vegetable lo-mein egg noodle stir-fry

vegetable pot stickers

vegetable spring rolls