palate challenge

Get ready for our “Hot Ones” inspired hot wing station takeover featuring four house-made sauces by Chef Sherry that will put your palate to the challenge!

Cajun-style honey mustard: 500 – 1,500 SHU

smokey barbecue: 2,000 – 5,000 SHU

honey-roasted garlic Buffalo: 15,000 – 40,000 SHU

atomic reserve – strawberry reaper: 150,000 – 400,000 SHU