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Passover

April 23 @ 8:00 am - April 30 @ 8:00 pm

Passover dining accommodations!

Join us in the dining halls to celebrate Passover! During the week of April 23-April 30 we will be flipping stations and offering to-go boxes for students celebrating Passover, see location specific details below and contact lauren.varvir@cafebonappetit.com for any questions!

LEUTNER & FRIBLEY

We have partnered with Chef Yuval Catering who will provide Passover to-go boxes that are prepared under the supervision of reliable kashrut of Cleveland Rabi Kaplovitz! These boxes are strictly for students that are on the Kosher meal plan, and will only be provided upon request so please seek out a Chef or Manager in the dining halls to accommodate your request for a box.

Fribley

Our From the East station will be flipped through the duration of Passover to serve tuna salad, egg salad, and matzo crackers. In addition to this station being flipped we will be serving chicken matzo ball soup and vegetable matzo ball soup at the Soup station for the duration of Passover.

Leutner

Our Pho station, located between the Soup and Salad Bar stations, will be flipped to accommodate Passover dishes for the duration of the holiday. We will have tuna salad, egg salad, matzo crackers, and the soup wells that usually hold pho broth will feature chicken matzo ball soup and vegetable matzo ball soup all week!

Cleveland Hillel Foundation

For students that are observing Passover the Cleveland Hillel Foundation will also be providing lunch and dinner accommodations, please see details below!

The Cleveland Hillel Foundation will be offering kosher meals strictly for students that are celebrating Passover. These meals include lunch from 11:30AM-1:30PM beginning April 23 and will include April 24,25,26,28,29, and 30, they will also have dinner available to purchase. If you have any questions regarding The Cleveland Hillel Foundation’s lunch or dinner offerings please contact Assistant Director Jill Ross at jross@clevelandhillel.org!

Details

Start:
April 23 @ 8:00 am
End:
April 30 @ 8:00 pm