IT’S LOVE AT FIRST BITE!

Our chefs are pouring their hearts into a special meal at the dining halls!

Leutner will be serving:

chef carvery of strip loin
sauce bordelaise
creamy white cheddar potatoes au gratin
roasted asparagus with lemon butter sauce

lobster bisque

herb-grilled tofu steaks
olive oil and oatmilk roasted garlic mashed potatoes
roasted vegetable medley with fresh herbs
vegan hollandaise

Fribley will be serving:

butternut squash and jackfruit risotto cakes
miso-glazed rainbow carrots
olive oil whipped cauliflower mash

herb-roasted carved strip loin
asparagus with béarnaise sauce
white cheddar lobster mac and cheese