This Earth Day Bon Appétit is celebrating the 15-year anniversary of our first climate action and highlighting the connection between the food system and climate change for our guests. Join in a fun digital scavenger hunt for your chance to win cool prizes!
KICK OFF YOUR READING DAYS WITH CHICKEN N' WAFFLES!
Stop by Fribley on Wednesday and Friday nights for a special vegan feature at the station, "From The Field."
Join us for the finals week tradition — music, raffles, and breakfast favorites, at night!
Stop by Fribley on Wednesday and Friday nights for a special vegan feature at the station, "From The Field."
Stop by Fribley on Wednesday and Friday nights for a special vegan feature at the station, "From The Field."
CELEBRATE CINCO DE MAYO AND THE DINING HALLS' LAST DAY WITH MEXICAN-INSPIRED CUISINE!
Join us on the Plum Market Kitchen patio for a freshly grilled burger combo!
Join us on the quad between Adelbert Hall and Tomlinson Hall for a summer barbeque that's open to all!
Join us on the Tomlinson patio for a freshly grilled rib platter!
Join us on the binary walkway next to Adelbert Hall for a summer barbeque that's open to all!
Stop by Plum Market Kitchen any time Monday-Friday during the month of July from 10AM-4PM to interview and learn more about us!
