• Pasta-making class with Chef Paul

    Chef Paul from Leutner will be teaching students how to make pasta from scratch in L3 from 4:00-5:00pm. Have fun, gain knowledge AND a free dinner! Ask a Leutner manager for sign-up details.  

  • Chili cook-off

    Two chef's at Leutner and Fribley will go head to head in a special chili cook-off. Taste and vote for your favorite in each dining hall! The winner will be featured in the cafe the following week.

  • I can’t believe it’s…plant-based!

    I can’t believe it’s…plant-based!

    Look out for some unexpected plant-based items! Food Recovery Network will be helping guests learn about food waste. February 18: Fribley - Office for Sustainability students will be there about the ecological footprint of dairy and awesome alternatives. February 25: Leutner - Slow Food representatives will be assisting to let guests know about their initiatives. […]

  • Impossible Tamale Sampling

    Congrats to Chef Derek from Leutner for being one of the top four finalists in the nationwide Impossible Foods "outside the bun" contest! He will be sampling his Impossible tamale recipe during dinner starting at 5:30 at Leutner on Friday, March 1 - come try them! Impossible Foods prompted this contest with all Bon Appetit […]

  • SPRING SURVEY

    Enter to win a Target gift card of $100, $50 or $10 value! All you have to do is give us some quick feedback by filling out this survey: https://www.surveymonkey.com/r/GK7Z5FJ