Farmworker Awareness Week (March 24-31)

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Start of extended meal swipe hours at TVUC and Tomlinson

• Subway in Tomlinson will now take swipes from 8 - 11 am and from 1 - 3 pm • Local Taco in Tomlinson will take swipes from 1 - 3 pm • Naan, Pinzas and 8twenty6 in TVUC will start taking portable swipes at 1 pm

THE DEN MEAL SWIPE ADDITIONS

We're adding your favorites back the The Den's meal swipe menu! This semester, you can get the quinoa wrap, Turkey BLT, Italian panini, Ham, egg & cheese melt and Veggie mash up burrito with a portable swipe.

Extended portable meal swipe hours

Subway in Tomlinson will now take swipes from 8 - 11 am and from 1 - 3 pm, Local Taco in Tomlinson will take swipes from 1 - 3 pm […]

I can’t believe it’s…plant based!

No venue - on-line or all venues

Look out for some unexpected plant-based items in Fribley! Students from the Office of Sustainability will be there to talk to guests about sustainable initiatives.

Event Series I can’t believe it’s…plant-based!

I can’t believe it’s…plant-based!

Look out for some unexpected plant-based items! Food Recovery Network will be helping guests learn about food waste. February 18: Fribley - Office for Sustainability students will be there about the ecological footprint of dairy and awesome alternatives. February 25: Leutner - Slow Food representatives will be assisting to let guests know about their initiatives. […]

Valentine’s Reservation Dinner

Enjoy a night of pampering and a full service, delicious 4-course menu with your loved one or group of friends! In Leutner, this weill be held in the DOSA room. In Fribley, it will be held in the yellow room. To sign up at Leutner, ask a manager or call 216.368.1315 To sign up at […]

I can’t believe it’s…plant based!

Look out for some unexpected plant-based items in Fribley! Office for sustainability students will be there about the ecological footprint of dairy and awesome alternatives.