monthly multicultural dinners are back! join us for dinner at leutner dining commons on wednesday, october 2nd. this month features a hispanic heritage menu - brazilian carved beef with chimichurri […]
Celebrated Chef Raghavan Iyer to demo Indian dishes from his newest book Indian Cooking Unfolded and signed copies of the book will be raffled off to attendees as well.
This week at BRB... house-made soup and deli sandwich bundle special this week november 18th – 22nd any half deli sandwich and 12 oz. house-made soup for just 2.99
Promo poster attached. click here to go to the survey
Hot off competing on Iron Chef America and judging on Chopped, our friend and culinary superstar, Chef Jet Tila, created a Chinese cooking training exclusively for Bon Appetit chefs. Focused […]
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
What is your favorite barbecue style? Come to Case Quad for our Roots of Barbecue celebration on July 2nd, 11:30 am - 1:30 pm and learn more about the four […]
all retail locations will be closed for the 3-day holiday weekend, with the exception of the following: cool beanz at tinkham veale university center, 10:00 a.m. to 6:00 p.m. saturday […]
