monthly multicultural dinners are back! join us for dinner at leutner dining commons on wednesday, october 2nd. this month features a hispanic heritage menu - brazilian carved beef with chimichurri sauce, cuban sandwiches, flan, and more!
Celebrated Chef Raghavan Iyer to demo Indian dishes from his newest book Indian Cooking Unfolded and signed copies of the book will be raffled off to attendees as well.
This week at BRB... house-made soup and deli sandwich bundle special this week november 18th – 22nd any half deli sandwich and 12 oz. house-made soup for just 2.99
Promo poster attached. click here to go to the survey
Hot off competing on Iron Chef America and judging on Chopped, our friend and culinary superstar, Chef Jet Tila, created a Chinese cooking training exclusively for Bon Appetit chefs. Focused on the four main influential cuisines of China, Chef Jet led our chefs through this hands-on training, imparting his mastery of Asian cooking. Ring in […]
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
