An easy, no-cook recipe featuring a garden of vegetables that can be customized for however you like them.
Makes 4 servings
Garden Salsa
- 2 cups tomatoes, chopped
- 1 cup bell peppers, chopped (the more color the better – consider using red, orange and green!)
- 1/2 cup onions, chopped
- 1 handful of cilantro
- 2 limes, juiced
- Salt, to taste
Tacos
- Tortillas
- Black beans
- Shredded cheese
- Leafy greens (arugula, shredded lettuce, etc.)
- Rainbow carrots (shredded or ribboned)
- Corn
- Avocado
- Other topping ideas: jicama, purple cabbage, pea shoots, etc.
In a large mixing bowl, combine tomatoes, bell peppers, and onions. Add cilantro and the juice of 2 limes into the bowl. Add 1-2 pinches of salt to taste and mix until combined.
Assemble taco with your choice of toppings on the tortilla, top with garden salsa, and enjoy!