Team Members – Case Western Reserve University

I hope to inspire my team to bring exceptional dining experience to each guest throughout each venue, from premium dining to cafés, to catered events. I believe that creating world...

As a chef, the foodservice industry offers many opportunities for those who seek them. The evolution of our business defines success through the ability to not only meet, but exceed,...

I received my education from Cleveland State University and grew my professional career here in Cleveland. After spending time with various places in the industry, I now know what it...

I received my undergraduate degree from Hiram College where I studied Allied Health & Business. After undergrad, I received my MBA from Columbia Southern University with a concentration in Business...

I have been with Bon Appetit for 5 years! I’ve worked as a chef at Leutner, Cleveland Botanical Gardens, and now Fribley. I started as a bus boy and a...

Bon Appetit has it’s hand in many things from food justice, local foods, food waste, food recovery, climate change, food purchasing – just to name a few. We are changing...

I began my culinary career working in Tremont in Cleveland, Ohio while attending school at Cleveland State University. I then attended Johnson and Wales University in Denver, working as a...

While working toward my Bachelor’s degree at Butler University, I worked in campus dining services as a communications intern with Bon Appétit. I also spent time as a Starbucks Barista,...

I completed both my bachelor’s and master’s degree in the science of nutrition at Kent State University. My passion for nutrition spreads across both the food service and wellness industry...

I graduated from the University at Buffalo in 2008 with a Bachelor’s Degree in Communications. After college, I moved to San Diego where I really found my passion for hospitality....

I graduated the State University of New York a year early with a Bachelors in Music and Business. When I returned to Ohio, I started my journey slowly in events,...

I have been with Compass for close to 10 years – 9 1/2 with Levy Restaurants. When I was looking to make a change, the one thing that attracted me...

Based in Boston, Hannah is the East Coast Fellow for Bon Appétit. Growing up with a love for cooking, Hannah’s passion for sustainability and environmental science led her to Colby...