Cafés

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Transact Mobile app, or in-store using a Transact kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Thanksgiving Break Hours of Operation:
Wednesday 11/27: 8:00AM – 6:00PM

Thursday 11/28: Closed

Friday 11/29 – Saturday 11/30: 8:00AM – 3:00PM

Sunday 12/1: 10:00AM – 6:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Café Hours

bag it!

brb café

Café On The Quad

Carlton Commons

cramelot cafe at KSL

Fribley

Elephant Step Inn

grab it!

Health Education Kitchen

Res Judicafé

Leutner

Press & Bakery @ HEC

tomlinson marketplace

TVUC

Spartie-Que

Peter B. Lewis Café

Breakfast

brb café

490 cal.

@breakfast

570 cal.

@breakfast

reg.2.50

110 cal.

@breakfast

reg.2.75

90 cal.

@breakfast

1 piece1.00
3 piece3.00

40 cal.

@breakfast

1 piece0.95
3 piece2.75

180 cal.

@breakfast

reg.2.50

100 cal.

@kettle soups

reg.2.50

140 cal.

@kettle soups

Health Education Kitchen

Cup2.95
Bowl3.40

100 cal.

@Soup

Cup2.95
Bowl3.40

140 cal.

@Soup

Leutner

RW Sauder Eggs

SIDES: hash brown potatoes , pork breakfast sausage patties

450 cal.

@home table

Cleveland Tofu

700 cal.

@smoothies

130 cal.

@soup station

190 cal.

@soup station

brb café

140 cal.

@breakfast toast bar

150 cal.

@breakfast toast bar

140 cal.

@breakfast toast bar

100 cal.

@breakfast toast bar

60 cal.

@breakfast toast bar

40 cal.

@breakfast toast bar

45 cal.

@breakfast toast bar

220 cal.

@breakfast toast bar

220 cal.

@breakfast toast bar

210 cal.

@breakfast toast bar

230 cal.

@breakfast toast bar

Fribley

200 cal.

@breakfast

100 cal.

@breakfast

180 cal.

@breakfast

100 cal.

@breakfast

160 cal.

@breakfast

110 cal.

@breakfast

110 cal.

@breakfast

110 cal.

@breakfast

100 cal.

@breakfast

100 cal.

@breakfast

140 cal.

@breakfast

300 cal.

@breakfast

Leutner

1 each

130 cal.

@chef table

50 cal.

@chef table

15 cal.

@chef table

20 cal.

@chef table

40 cal.

@chef table

20 cal.

@chef table

45 cal.

@chef table

30 cal.

@chef table

5 cal.

@chef table

5 cal.

@chef table

10 cal.

@chef table

5 cal.

@chef table

5 cal.

@chef table

10 cal.

@chef table

110 cal.

@chef table

150 cal.

@morning table

150 cal.

@morning table

140 cal.

@morning table

150 cal.

@morning table

190 cal.

@morning table

100 cal.

@morning table

60 cal.

@morning table

45 cal.

@morning table

210 cal.

@morning table

220 cal.

@morning table

200 cal.

@morning table

220 cal.

@morning table

210 cal.

@morning table

brb café

0 cal.

@beverages

reg.2.60

(solstice distributors inc. - cleveland, oh)

5 cal.

@beverages

1 fl oz

10 cal.

@beverages

1 fl oz

10 cal.

@beverages

1 fl oz

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

45 cal.

@beverages

reg.2.50

460 cal.

@beverages

reg.2.50

330 cal.

@beverages

reg.2.50

400 cal.

@beverages

reg.2.50

0 cal.

@beverages

reg.2.50

20 cal.

@beverages

reg.2.50

240 cal.

@beverages

reg.2.50

240 cal.

@beverages

reg.2.50

5 cal.

@beverages

reg.2.50

450 cal.

@beverages

reg.2.50

410 cal.

@beverages

0 cal.

@kettle soups

0 cal.

@kettle soups

Fribley

0 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

90 cal.

@beverages

110 cal.

@beverages

150 cal.

@beverages

90 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

70 cal.

@beverages

190 cal.

@beverages

170 cal.

@beverages

220 cal.

@beverages

240 cal.

@beverages

260 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

100 cal.

@beverages

Health Education Kitchen

0 cal.

@Soup

10 cal.

@Soup

40 cal.

@Soup

10 cal.

@Soup

15 cal.

@Soup

Leutner

0 cal.

@soup station

80 cal.

@soup station

90 cal.

@soup station

15 cal.

@soup station

100 cal.

@beverages

70 cal.

@beverages

130 cal.

@beverages

100 cal.

@beverages

120 cal.

@beverages

140 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

90 cal.

@beverages

90 cal.

@beverages

110 cal.

@beverages

150 cal.

@beverages

170 cal.

@beverages

120 cal.

@beverages

150 cal.

@beverages

160 cal.

@beverages

160 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

90 cal.

@beverages

80 cal.

@beverages

90 cal.

@beverages

5 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

Lunch

brb café

reg.3.59

New Creation Farms

210 cal.

@cleveland home plate

reg.7.69

SIDES: hand-cut french fries , coleslaw

570 cal.

@cleveland home plate

reg.4.75

530 cal.

@pizza

reg.4.00

470 cal.

@pizza

reg.4.25

390 cal.

@pizza

Fribley

Between 3pm-4:30pm only made-to-order station is available

New Creation Farms

210 cal.

@soup

240 cal.

@soup

SIDES: hand-cut french fries

540 cal.

@From The Fire

Middlefield Original Cheese Co-Op

SIDES: hand-cut french fries

870 cal.

@From The Fire

Hirzel Canning Company

@From The Hearth

Hirzel Canning Company

@From The Hearth

Health Education Kitchen

reg.7.25

270 cal.

@Grill

reg.7.25

320 cal.

@Grill

reg.7.25

390 cal.

@Grill

reg.3.15

@Hearth

reg.3.50

520 cal.

@Hearth

reg.3.75

490 cal.

@Hearth

reg.4.50

750 cal.

@Hearth

reg.3.75

400 cal.

@Hearth

reg.2.99

310 cal.

@Soup

reg.2.99

200 cal.

@Soup

Leutner

Between 3pm-4:30pm only made-to-order station is available

SIDES: brown rice , steamed broccoli

410 cal.

@smoothies

70 cal.

@smoothies

Rainbow Farms

50 cal.

@smoothies

80 cal.

@smoothies

Rainbow Farms

320 cal.

@soup station

420 cal.

@soup station

(New Creation Farms - Chardon, OH)

250 cal.

@soup station

(Rainbow Farms - Madison, OH)

200 cal.

@soup station

SIDES: hand-cut french fries

590 cal.

@market table

SIDES: hand-cut french fries

380 cal.

@market table

130 cal.

@market table

450 cal.

@market table

90 cal.

@market table

320 cal.

@pizza

390 cal.

@pizza

tomlinson marketplace

Grill and Local Taco close at 3pm daily. FujiSan and Subway close at 5pm.

reg.10.00

410 cal.

@CLE table

reg.6.00

300 cal.

@CLE table

brb café

70 cal.

@deli

70 cal.

@deli

190 cal.

@deli

80 cal.

@deli

190 cal.

@deli

190 cal.

@deli

290 cal.

@deli

140 cal.

@deli

150 cal.

@deli

160 cal.

@deli

170 cal.

@deli

150 cal.

@deli

150 cal.

@deli

15 cal.

@deli

0 cal.

@deli

5 cal.

@deli

0 cal.

@deli

5 cal.

@deli

100 cal.

@deli

110 cal.

@deli

100 cal.

@deli

110 cal.

@deli

110 cal.

@deli

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

80 cal.

@salad bar

90 cal.

@salad bar

70 cal.

@salad bar

45 cal.

@salad bar

110 cal.

@salad bar

70 cal.

@salad bar

110 cal.

@salad bar

290 cal.

@salad bar

5 cal.

@salad bar

60 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

25 cal.

@salad bar

0 cal.

@salad bar

5 cal.

@salad bar

60 cal.

@salad bar

60 cal.

@salad bar

60 cal.

@salad bar

10 cal.

@salad bar

20 cal.

@salad bar

0 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

50 cal.

@salad bar

10 cal.

@salad bar

30 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

15 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

90 cal.

@salad bar

40 cal.

@salad bar

30 cal.

@salad bar

15 cal.

@salad bar

25 cal.

@salad bar

15 cal.

@salad bar

20 cal.

@salad bar

10 cal.

@salad bar

25 cal.

@salad bar

60 cal.

@salad bar

100 cal.

@salad bar

110 cal.

@salad bar

170 cal.

@salad bar

80 cal.

@salad bar

130 cal.

@salad bar

90 cal.

@salad bar

70 cal.

@salad bar

200 cal.

@baked potato bar

25 cal.

@baked potato bar

110 cal.

@baked potato bar

0 cal.

@baked potato bar

Fribley

Between 3pm-4:30pm only made-to-order station is available

10 cal.

@From The Field

50 cal.

@From The Field

35 cal.

@From The Field

10 cal.

@From The Field

10 cal.

@From The Field

0 cal.

@From The Field

5 cal.

@From The Field

5 cal.

@From The Field

Health Education Kitchen

@Leaves & Greens

Leutner

Between 3pm-4:30pm only made-to-order station is available

0 cal.

@market table

5 cal.

@market table

10 cal.

@market table

15 cal.

@market table

20 cal.

@market table

15 cal.

@market table

0 cal.

@market table

180 cal.

@market table

200 cal.

@market table

50 cal.

@market table

50 cal.

@market table

50 cal.

@market table

60 cal.

@market table

60 cal.

@market table

110 cal.

@market table

230 cal.

@market table

310 cal.

@market table

180 cal.

@market table

120 cal.

@market table

400 cal.

@market table

120 cal.

@market table

240 cal.

@market table

1/4 cup

25 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

40 cal.

@salad bar

50 cal.

@salad bar

35 cal.

@salad bar

40 cal.

@salad bar

1/4 cup

35 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

30 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

150 cal.

@salad bar

100 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

110 cal.

@salad bar

1 tsp

30 cal.

@salad bar

90 cal.

@salad bar

140 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@deli

5 cal.

@deli

(Rainbow Farms - Madison, OH)

0 cal.

@deli

25 cal.

@deli

(Bowman and Landes Turkeys Inc. - New Carlisle, OH)

70 cal.

@deli

(New Creation Farms - Chardon, OH)

80 cal.

@deli

100 cal.

@deli

280 cal.

@deli

190 cal.

@deli

190 cal.

@deli

200 cal.

@deli

(RW Sauder Eggs Inc. - Winesburg, OH)

160 cal.

@deli

150 cal.

@deli

150 cal.

@deli

150 cal.

@deli

140 cal.

@deli

170 cal.

@deli

150 cal.

@deli

150 cal.

@deli

220 cal.

@deli

1/2 cup

130 cal.

@deli

1/2 cup
(Veggievalley Farm LLC - Sandyville, OH)

180 cal.

@deli

1/2 cup

220 cal.

@deli

100 cal.

@deli

110 cal.

@deli

110 cal.

@deli

110 cal.

@deli

110 cal.

@deli

100 cal.

@deli

110 cal.

@deli

tomlinson marketplace

Grill and Local Taco close at 3pm daily. FujiSan and Subway close at 5pm.

40 cal.

@local taco

25 cal.

@local taco

5 cal.

@local taco

25 cal.

@local taco

45 cal.

@local taco

110 cal.

@local taco

90 cal.

@local taco

0 cal.

@local taco

210 cal.

@local taco

210 cal.

@local taco

190 cal.

@local taco

340 cal.

@local taco

240 cal.

@local taco

230 cal.

@local taco

200 cal.

@local taco

200 cal.

@local taco

0 cal.

@local taco

0 cal.

@local taco

20 cal.

@local taco

35 cal.

@local taco

20 cal.

@local taco

70 cal.

@local taco

100 cal.

@local taco

90 cal.

@local taco

60 cal.

@local taco

80 cal.

@local taco

reg.2.90

120 cal.

@local taco

TVUC

Dunkin 7am-6pm Med23 and PK 11am-7pm Choolaah 11am-8pm

10 cal.

@Med23

10 cal.

@Med23

20 cal.

@Med23

80 cal.

@Med23

5 cal.

@Med23

0 cal.

@Med23

15 cal.

@Med23

35 cal.

@Med23

25 cal.

@Med23

80 cal.

@Med23

70 cal.

@Med23

20 cal.

@Med23

0 cal.

@Med23

25 cal.

@Med23

120 cal.

@Med23

45 cal.

@Med23

0 cal.

@Med23

5 cal.

@Med23

25 cal.

@Med23

100 cal.

@Med23

280 cal.

@Med23

120 cal.

@Med23

reg.12.00

170 cal.

@Med23

reg.13.00

130 cal.

@Med23

reg.10.00

25 cal.

@Med23

280 cal.

@Med23

310 cal.

@Med23

60 cal.

@Med23

210 cal.

@Med23

35 cal.

@Med23

reg.6.00

420 cal.

@Med23

reg.5.00

330 cal.

@Med23

reg.5.00

130 cal.

@Med23

reg.6.00

450 cal.

@Med23

reg.6.00

280 cal.

@Med23

reg.6.50

690 cal.

@Med23

reg.6.50

700 cal.

@Med23

brb café

5 cal.

@deli

90 cal.

@deli

110 cal.

@deli

60 cal.

@deli

0 cal.

@beverages

reg.2.60

(solstice distributors inc. - cleveland, oh)

5 cal.

@beverages

1 fl oz

10 cal.

@beverages

1 fl oz

10 cal.

@beverages

1 fl oz

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

45 cal.

@beverages

reg.2.50

460 cal.

@beverages

reg.2.50

330 cal.

@beverages

reg.2.50

400 cal.

@beverages

reg.2.50

0 cal.

@beverages

reg.2.50

20 cal.

@beverages

reg.2.50

240 cal.

@beverages

reg.2.50

240 cal.

@beverages

reg.2.50

5 cal.

@beverages

reg.2.50

450 cal.

@beverages

reg.2.50

410 cal.

@beverages

170 cal.

@salad bar

180 cal.

@salad bar

170 cal.

@salad bar

50 cal.

@salad bar

120 cal.

@salad bar

210 cal.

@salad bar

100 cal.

@salad bar

30 cal.

@salad bar

70 cal.

@salad bar

45 cal.

@salad bar

40 cal.

@salad bar

20 cal.

@salad bar

20 cal.

@salad bar

110 cal.

@umami fusion

190 cal.

@umami fusion

100 cal.

@umami fusion

120 cal.

@umami fusion

70 cal.

@umami fusion

60 cal.

@umami fusion

45 cal.

@umami fusion

200 cal.

@umami fusion

35 cal.

@umami fusion

70 cal.

@umami fusion

280 cal.

@umami fusion

110 cal.

@umami fusion

90 cal.

@umami fusion

100 cal.

@umami fusion

90 cal.

@umami fusion

80 cal.

@umami fusion

45 cal.

@umami fusion

25 cal.

@umami fusion

0 cal.

@umami fusion

10 cal.

@umami fusion

25 cal.

@umami fusion

5 cal.

@umami fusion

0 cal.

@umami fusion

45 cal.

@umami fusion

0 cal.

@umami fusion

30 cal.

@umami fusion

40 cal.

@umami fusion

30 cal.

@umami fusion

25 cal.

@umami fusion

160 cal.

@hot dog station

360 cal.

@hot dog station

5 cal.

@hot dog station

20 cal.

@hot dog station

0 cal.

@hot dog station

60 cal.

@hot dog station

20 cal.

@hot dog station

0 cal.

@hot dog station

Fribley

Between 3pm-4:30pm only made-to-order station is available

30 cal.

@From The Field

50 cal.

@From The Field

180 cal.

@From The Field

160 cal.

@From The Field

0 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

90 cal.

@beverages

110 cal.

@beverages

150 cal.

@beverages

90 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

70 cal.

@beverages

190 cal.

@beverages

170 cal.

@beverages

220 cal.

@beverages

240 cal.

@beverages

260 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

100 cal.

@beverages

Health Education Kitchen

70 cal.

@Bread & Pickles

80 cal.

@Bread & Pickles

120 cal.

@Bread & Pickles

35 cal.

@Bread & Pickles

0 cal.

@Bread & Pickles

5 cal.

@Bread & Pickles

10 cal.

@Bread & Pickles

0 cal.

@Bread & Pickles

0 cal.

@Bread & Pickles

140 cal.

@Bread & Pickles

150 cal.

@Bread & Pickles

150 cal.

@Bread & Pickles

200 cal.

@Bread & Pickles

110 cal.

@Bread & Pickles

100 cal.

@Bread & Pickles

100 cal.

@Bread & Pickles

110 cal.

@Bread & Pickles

110 cal.

@Bread & Pickles

10 cal.

@Leaves & Greens

10 cal.

@Leaves & Greens

15 cal.

@Leaves & Greens

45 cal.

@Leaves & Greens

10 cal.

@Leaves & Greens

90 cal.

@Leaves & Greens

40 cal.

@Leaves & Greens

10 cal.

@Leaves & Greens

70 cal.

@Leaves & Greens

10 cal.

@Leaves & Greens

0 cal.

@Leaves & Greens

5 cal.

@Leaves & Greens

5 cal.

@Leaves & Greens

5 cal.

@Leaves & Greens

15 cal.

@Leaves & Greens

60 cal.

@Leaves & Greens

80 cal.

@Leaves & Greens

110 cal.

@Leaves & Greens

80 cal.

@Leaves & Greens

110 cal.

@Leaves & Greens

25 cal.

@Leaves & Greens

60 cal.

@Leaves & Greens

60 cal.

@Leaves & Greens

60 cal.

@Leaves & Greens

100 cal.

@Leaves & Greens

80 cal.

@Leaves & Greens

80 cal.

@Leaves & Greens

170 cal.

@Leaves & Greens

180 cal.

@Leaves & Greens

30 cal.

@Leaves & Greens

90 cal.

@Leaves & Greens

160 cal.

@Leaves & Greens

160 cal.

@Leaves & Greens

0 cal.

@Beverages

0 cal.

@Beverages

0 cal.

@Beverages

0 cal.

@Beverages

100 cal.

@Beverages

Leutner

Between 3pm-4:30pm only made-to-order station is available

0 cal.

@soup station

0 cal.

@soup station

0 cal.

@soup station

0 cal.

@soup station

10 cal.

@soup station

0 cal.

@soup station

10 cal.

@soup station

5 cal.

@soup station

10 cal.

@soup station

0 cal.

@soup station

10 cal.

@soup station

45 cal.

@soup station

35 cal.

@soup station

120 cal.

@soup station

0 cal.

@pizza

0 cal.

@pizza

0 cal.

@pizza

5 cal.

@deli

0 cal.

@deli

0 cal.

@deli

30 cal.

@deli

1 tbsp

90 cal.

@deli

1 tbsp

80 cal.

@deli

1 tbsp

90 cal.

@deli

100 cal.

@beverages

70 cal.

@beverages

130 cal.

@beverages

100 cal.

@beverages

120 cal.

@beverages

140 cal.

@beverages

5 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

90 cal.

@beverages

90 cal.

@beverages

110 cal.

@beverages

150 cal.

@beverages

170 cal.

@beverages

120 cal.

@beverages

150 cal.

@beverages

160 cal.

@beverages

160 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

90 cal.

@beverages

80 cal.

@beverages

90 cal.

@beverages

5 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

tomlinson marketplace

Grill and Local Taco close at 3pm daily. FujiSan and Subway close at 5pm.

12 oz
16 oz

(Solstice Distributors Inc. - Cleveland, OH)

0 cal.

@beverages

12 oz
16 oz

0 cal.

@beverages

20 cal.

@beverages

15 cal.

@beverages

45 cal.

@beverages

0 cal.

@beverages

320 cal.

@beverages

270 cal.

@beverages

280 cal.

@beverages

160 cal.

@beverages

140 cal.

@beverages

310 cal.

@beverages

280 cal.

@beverages

0 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

TVUC

Dunkin 7am-6pm Med23 and PK 11am-7pm Choolaah 11am-8pm

400 cal.

@beverages

460 cal.

@beverages

400 cal.

@beverages

0 cal.

@beverages

430 cal.

@beverages

Dinner

Fribley

New Creation Farms

210 cal.

@soup

240 cal.

@soup

SIDES: hand-cut french fries

540 cal.

@From The Fire

Middlefield Original Cheese Co-Op

SIDES: hand-cut french fries

870 cal.

@From The Fire

Hirzel Canning Company

@From The Hearth

Hirzel Canning Company

@From The Hearth

Leutner

SIDES: creamy mashed potatoes

540 cal.

@avoiding gluten

SIDES: braised collard greens , brown rice

350 cal.

@smoothies

70 cal.

@smoothies

Rainbow Farms

50 cal.

@smoothies

80 cal.

@smoothies

5010 cal.

@smoothies

(Rainbow Farms - Madison, OH)

420 cal.

@soup station

(New Creation Farms - Chardon, OH)

520 cal.

@soup station

Rainbow Farms

320 cal.

@soup station

420 cal.

@soup station

(New Creation Farms - Chardon, OH)

250 cal.

@soup station

(Rainbow Farms - Madison, OH)

200 cal.

@soup station

(Middlefield Original Cheese Co-Op - Middlefield, OH)

170 cal.

@soup station

120 cal.

@soup station

(The Vegetable Basket Farm LLC - Waynesburg, OH)

60 cal.

@soup station

SIDES: hand-cut french fries

590 cal.

@market table

SIDES: hand-cut french fries

450 cal.

@market table

SIDES: hand-cut french fries

380 cal.

@market table

130 cal.

@market table

450 cal.

@market table

90 cal.

@market table

SIDES: hand-cut french fries

710 cal.

@market table

The Vegetable Basket Farm

SIDES: hand-cut french fries

490 cal.

@market table

320 cal.

@pizza

390 cal.

@pizza

Fribley

10 cal.

@From The Field

50 cal.

@From The Field

35 cal.

@From The Field

10 cal.

@From The Field

10 cal.

@From The Field

0 cal.

@From The Field

5 cal.

@From The Field

5 cal.

@From The Field

Leutner

0 cal.

@market table

5 cal.

@market table

10 cal.

@market table

15 cal.

@market table

20 cal.

@market table

15 cal.

@market table

0 cal.

@market table

180 cal.

@market table

200 cal.

@market table

50 cal.

@market table

50 cal.

@market table

50 cal.

@market table

60 cal.

@market table

60 cal.

@market table

110 cal.

@market table

230 cal.

@market table

310 cal.

@market table

180 cal.

@market table

120 cal.

@market table

400 cal.

@market table

120 cal.

@market table

240 cal.

@market table

20 cal.

@sweets bar

1/4 cup

25 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

40 cal.

@salad bar

50 cal.

@salad bar

35 cal.

@salad bar

40 cal.

@salad bar

1/4 cup

35 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

30 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

150 cal.

@salad bar

100 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

110 cal.

@salad bar

1 tsp

30 cal.

@salad bar

90 cal.

@salad bar

140 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@deli

5 cal.

@deli

(Rainbow Farms - Madison, OH)

0 cal.

@deli

25 cal.

@deli

(Bowman and Landes Turkeys Inc. - New Carlisle, OH)

70 cal.

@deli

(New Creation Farms - Chardon, OH)

80 cal.

@deli

100 cal.

@deli

280 cal.

@deli

190 cal.

@deli

190 cal.

@deli

200 cal.

@deli

(RW Sauder Eggs Inc. - Winesburg, OH)

160 cal.

@deli

150 cal.

@deli

150 cal.

@deli

150 cal.

@deli

140 cal.

@deli

170 cal.

@deli

150 cal.

@deli

150 cal.

@deli

220 cal.

@deli

1/2 cup

130 cal.

@deli

1/2 cup
(Veggievalley Farm LLC - Sandyville, OH)

180 cal.

@deli

1/2 cup

220 cal.

@deli

100 cal.

@deli

110 cal.

@deli

110 cal.

@deli

110 cal.

@deli

110 cal.

@deli

100 cal.

@deli

110 cal.

@deli

Fribley

30 cal.

@From The Field

50 cal.

@From The Field

180 cal.

@From The Field

160 cal.

@From The Field

0 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

90 cal.

@beverages

110 cal.

@beverages

150 cal.

@beverages

90 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

70 cal.

@beverages

190 cal.

@beverages

170 cal.

@beverages

220 cal.

@beverages

240 cal.

@beverages

260 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

100 cal.

@beverages

Leutner

0 cal.

@soup station

0 cal.

@soup station

0 cal.

@soup station

0 cal.

@soup station

10 cal.

@soup station

0 cal.

@soup station

10 cal.

@soup station

5 cal.

@soup station

10 cal.

@soup station

0 cal.

@soup station

10 cal.

@soup station

45 cal.

@soup station

35 cal.

@soup station

120 cal.

@soup station

5 cal.

@deli

0 cal.

@deli

0 cal.

@deli

30 cal.

@deli

1 tbsp

90 cal.

@deli

1 tbsp

80 cal.

@deli

1 tbsp

90 cal.

@deli

100 cal.

@beverages

70 cal.

@beverages

130 cal.

@beverages

100 cal.

@beverages

120 cal.

@beverages

140 cal.

@beverages

5 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

90 cal.

@beverages

90 cal.

@beverages

110 cal.

@beverages

150 cal.

@beverages

170 cal.

@beverages

120 cal.

@beverages

150 cal.

@beverages

160 cal.

@beverages

160 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

90 cal.

@beverages

80 cal.

@beverages

90 cal.

@beverages

5 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Offered Often

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

Offering the best coffee and espresso drinks, and a selection of premium teas, fine pastries and other delectable treats.

To see the full menu, visit www.starbucks.com

North Residential Village location:

Hours:
Monday-Saturday: 7:30AM-10:00PM
Sunday: 8:00AM-11:00PM

Thanksgiving Break Hours:
Wednesday 11/27: 7:30AM-2:00PM

Thursday 11/28 – Saturday 11/30: Closed

Sunday 12/1: 8:00AM – 10:00PM

Address: 1677 E 115th Street, Cleveland, OH 44106

Contact: 216.368.2613

BRB location:
Hours:
Monday – Friday 7:30AM-3:00PM

Thanksgiving Break Hours:

Wednesday 11/27: 7:30AM-2:00PM

Thursday 11/28 – Sunday 12/1: Closed

Address: 2109 Adelbert Rd, Cleveland, OH 44106

Contact:216.368.1225

The friendly, neighborhood gathering place for good conversation and great food.

To see the full menu, visit www.einsteinbros.com

Hours:

Monday-Friday: 7:30AM-3:00PM
Saturday-Sunday: Closed

Thanksgiving Break Hours:

Wednesday 11/27: 7:30AM-2:00PM

Thursday 11/28 – Sunday 12/1: Closed

Address: Nord Hall; 2095 MLK Jr. Drive, Cleveland, OH 44106

Contact:216.368.6274

Sip into Dunkin’ and enjoy America’s favorite coffee and baked goods chain!

Now located inside Tinkham Veale University Center! Address: 11038 Bellflower Rd, Cleveland, OH 44106

Thanksgiving Break Hours:

Wednesday 11/27: 7:00AM-2:00PM

Thursday 11/28 – Sunday 12/1: Closed

Hours:

Monday-Friday: 7:00AM-6:00PM

Saturday and Sunday: 8:00AM-3:00PM

Contact: 216.368.4639

Fujisan prepares hand-rolled sushi, poke bowls, and Asian-style bowls and is located inside Tomlinson Marketplace. Check out their full menu here!

Visit their website to learn more: www.fujisansushi.com

Hours:

Monday-Thursday: 10:00AM-5:00PM
Friday: 10:00AM-3:00PM
Saturday-Sunday: Closed

Thanksgiving Break Hours:

Wednesday 11/27: 10:00AM-2:00PM

Thursday 11/28 – Sunday 12/1: Closed

Address: 2121 Martin Luther King Jr Dr., Cleveland OH

TVUC Concepts

Choolaah at CWRU

(A Choolaah brand)

Choolaah Indian BBQ is a fast-casual restaurant specializing in customizable bowls and wraps. Featuring fresh, healthy ingredients and bold flavors, Choolaah serves up your favorite dishes including chicken, tikka masala, paneer, samosas, mango lassi and more! With vegan, vegetarian and gluten free options there is something for everyone on the menu!

Choolaah YUM! Always made, served and eaten with joy!

Visit their website to learn more: choolaah.com

Hours:
Monday-Friday: 11:00AM-8:00PM
Saturday-Sunday: closed

Thanksgiving Break Hours

Wednesday 11/27:

11:00AM-2:00PM

Thursday 11/28 – Sunday 12/1: Closed

Address: Tinkham Veale University Center; 11038 Bellflower Rd, Cleveland, OH 44106

Contact: 216.368.0471

MED23

A Mediterranean-style eatery serving made-to-order pita bowls, lemon-basmati rice bowls, salads, and naan pizzas!

The menu was crafted and inspired from the flavors and spices that make up the 23 Mediterranean countries.

Hours:

Monday-Friday 11:00AM-7:00PM

Saturday-Sunday: 12:00PM-5:00PM

Thanksgiving Break Hours

Wednesday 11/27: 11:00AM-2:00PM

Thursday 11/28 – Sunday 12/1: Closed

Address: Tinkham Veale University Center; 11038 Bellflower Rd, Cleveland, OH 44106

Contact: 216.368.0471

Full-service restaurant located in the back corner of Tinkham Veale University Center featuring seasonal menus, using fresh farm-to-fork ingredients. It features a full bar, private dining room and patio. Perfect for your next lunch, meeting or special event.

WEBSITE:

Learn more at michelsonandmorley.cafebonappetit.com

Hours of Operation: Monday-Friday, 11:00AM-2:30PM

Thanksgiving Break:

Wednesday 11/27: 11:00AM – 2:00PM

Thursday 11/28 – Sunday 12/1: Closed

Address: Tinkham Veale University Center; 11038 Bellflower Rd, Cleveland, OH 44106

Contact: 216.368.0801

PK at CWRU

(A Pearl’s Kitchen Brand)

Southern-style comfort food serving favorites like chicken & waffles, shrimp & grits, mac n’ cheese, and more! Check out their full menu here!

Visit their website to learn more: www.pearlskitchen.net

Hours:
Monday-Friday: 11:00AM-7:00PM
Saturday-Sunday: closed

Thanksgiving Break Hours:

Wednesday 11/27: 11:00AM-2:00PM

Thursday 11/28 – Sunday 12/1: Closed

Address: Tinkham Veale University Center; 11038 Bellflower Rd, Cleveland, OH 44106

Contact: 216.368.0471

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557

Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112

Disability Resources
Disability@case.edu
216-368-5230

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1. Give a friend your meal swipe card.

2. Let the cashier know you are swiping for a sick meal kit.

3. Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here

Order Ahead on the Transact Mobile App

To learn more about the app and where you can use mobile ordering on campus, click here

For step by step directions about how to download the app, how to connect your CaseOneCard, and how to place an order, click here

download the app for apple

download the app for android

Subscribe to Menu Mail

Tell Us What You Think

Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Jim Boland

Resident District Manager

Telephone 216-368-6919
Jim.Boland@cafebonappetit.com
Vincent Gaikens

Campus Executive Chef

Telephone 216-368-1315
Vincent.Gaikens@cafebonappetit.com

Meet the team

Zingle

Have questions, comments, or kudos?

Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.