Cafés
Plum Market Kitchen
This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.
Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Transact Mobile app, or in-store using a Transact kiosk. Check out our list of student essential items for $5 or less!
Address: 11473 Euclid Avenue.
Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM
Thanksgiving Break Hours of Operation:
Wednesday 11/27: 8:00AM – 6:00PM
Thursday 11/28: Closed
Friday 11/29 – Saturday 11/30: 8:00AM – 3:00PM
Sunday 12/1: 10:00AM – 6:00PM
Visit plummarketkitchen.com/CLE for more information and a list of menus!
Café Hours
Grab 'n' Go
cramelot cafe at KSL
- reg.5.25
- reg.5.50
- reg.6.00
- reg.4.50
Elephant Step Inn
- reg.5.00
- reg.6.25
Breakfast
brb café
- reg.2.75
- reg.2.75
- reg.2.50
- reg.2.75
- 1 piece1.00
- 3 piece3.00
- 1 piece0.95
- 3 piece2.75
- reg.2.50
- reg.2.50
Health Education Kitchen
- Cup2.95
- Bowl3.40
- Cup2.95
- Bowl3.40
Lunch
brb café
- reg.9.00
- reg.4.75
- reg.4.75
- reg.4.00
- reg.4.25
- 12 fl oz4.75
- 12 fl oz5.00
Health Education Kitchen
- reg.7.25
- reg.7.25
- reg.7.25
- reg.7.25
- reg.7.25
- reg.7.25
- reg.8.25
- reg.10.00
- reg.10.00
- reg.4.50
- reg.3.75
- Cup3.50
- Bowl4.75
- Cup3.75
- Bowl5.00
tomlinson marketplace
- reg.10.00
- reg.6.00
- Cup3.75
- Bowl5.00
- Cup3.75
- Bowl4.75
Late Night
Spartie-Que
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Stay Fresh
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Is Tea the Cure-All Drink?
Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?
Nationally Branded Concepts
In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.
TVUC Concepts
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Food Allergies
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Dining Without the Top-9
We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.
Avoiding Gluten?
Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.
For questions about these services or to request food allergy accommodations, students should contact:
Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557
Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112
Disability Resources
Disability@case.edu
216-368-5230
Sick Meals
Someone You Know Feeling a Little Under the Weather?
Order a Sick Meal Kit To Go!
Sick meals to go can be picked up at either Leutner or Fribley.
How to get a Sick Meal Kit:
1. Give a friend your meal swipe card.
2. Let the cashier know you are swiping for a sick meal kit.
3. Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit
Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.
For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.
Order Ahead on the Transact Mobile App
Subscribe to Menu Mail
Tell Us What You Think
Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Zingle
Have questions, comments, or kudos?
Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.