Beyond the Table
Tinkham Veale University CenterCelebrate National Nutrition Month® as we take things "Beyond the Table" by exploring and sharing the health benefits of gardening!
Celebrate National Nutrition Month® as we take things "Beyond the Table" by exploring and sharing the health benefits of gardening!
Celebrate Spring through a variety of dishes utilizing uncommon ingredients such as fava beans, rhubarb, and sorrel!
Learn how to build a balanced meal with the dietitian! Tune in to our Instagram story to watch her build a balanced plate in live-time using multiple stations around the dining hall.
This Earth Day, we are flipping the switch to plants to lower our individual and collective carbon footprint!
Join us in the dining halls to celebrate Passover during the week of April 23-April 30!
Hydrate the Healthy Way!
Hydrate the Healthy Way!
Learn how to build a balanced meal with the dietitian! Tune in to our Instagram story to watch her build a balanced plate in live-time using multiple stations around the dining hall.
Start your last week of classes off right with our take on a comfort food classic!
Take a study break and create your own loose leaf tea!
The CWRU tradition continues! Take a little study break and join us for music, raffles and breakfast favorites in the dining halls!
Time for a finals DIY snack break CWRU, stop by our pop-up table and build-your-own popcorn snack pack!