Chef Appreciation Week
Leutner and FribleyWe ❤️ our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]
We ❤️ our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]
Stop by Fribley between 12:00PM and 1:00PM to meet your Campus Executive Chef, Vinnie Gaikens!
Stop by the dining halls for a pop-up that brings together peak end of the season summer produce and peak first of the season fall produce in one delicious small plate!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés!
We're celebrating Fall by shining a spotlight on unique fall produce at Carlton, Leutner, and Fribley for dinner.
Enjoy a cup of apple cider and indulge in Dunkin' Donuts Halloween-inspired and Cinnamon Sugar donut holes for a quick in between class snack!
FRESH HOUSE-BAKED PERSONAL PIES AVAILABLE ONE DAY ONLY! LOOK FOR THE DUB BOX PARKED ON ADELBERT RD.!
Plum Market Kitchen fall beer and eggnog tasting with Heidelberg Distributing!