We ❤️ our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! On Monday, September 9, join us at Leutner for a Chef meet and greet from 12:00p.m. to 1:00 p.m.
Stop by Fribley between 12:00PM and 1:00PM to meet your Campus Executive Chef, Vinnie Gaikens!
Stop by the dining halls for a pop-up that brings together peak end of the season summer produce and peak first of the season fall produce in one delicious small plate!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés!
We're celebrating Fall by shining a spotlight on unique fall produce at Carlton, Leutner, and Fribley for dinner.
Enjoy a cup of apple cider and indulge in Dunkin' Donuts Halloween-inspired and Cinnamon Sugar donut holes for a quick in between class snack!
FRESH HOUSE-BAKED PERSONAL PIES AVAILABLE ONE DAY ONLY! LOOK FOR THE DUB BOX PARKED ON ADELBERT RD.!
Plum Market Kitchen fall beer and eggnog tasting with Heidelberg Distributing!
FRESH HOUSE-BAKED FULL-SIZE PIES FOR SALE. PICK-UP DURING EVENT OR PRE-ORDER FOR THANKSGIVING!
