Celebrate the end of your first week of classes with free slice of pizza!

We ❤️ our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]

Stop by Fribley between 12:00PM and 1:00PM to meet your Campus Executive Chef, Vinnie Gaikens!

Stop by the dining halls for a pop-up that brings together peak end of the season summer produce and peak first of the season fall produce in one delicious small plate!

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés!