Learn how to build a balanced meal with the dietitian! Tune in to our Instagram story to watch her build a balanced plate in live-time using multiple stations around the dining hall.

Celebrate the end of your first week of classes with free slice of pizza!

We ❤️ our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]

Stop by Fribley between 12:00PM and 1:00PM to meet your Campus Executive Chef, Vinnie Gaikens!

Stop by the dining halls for a pop-up that brings together peak end of the season summer produce and peak first of the season fall produce in one delicious small plate!

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés!

We're celebrating Fall by shining a spotlight on unique fall produce at Carlton, Leutner, and Fribley for dinner.

Enjoy a cup of apple cider and indulge in Dunkin' Donuts Halloween-inspired and Cinnamon Sugar donut holes for a quick in between class snack!

FRESH HOUSE-BAKED PERSONAL PIES AVAILABLE ONE DAY ONLY! LOOK FOR THE DUB BOX PARKED ON ADELBERT RD.!

Plum Market Kitchen fall beer and eggnog tasting with Heidelberg Distributing!

FRESH HOUSE-BAKED FULL-SIZE PIES FOR SALE. PICK-UP DURING EVENT OR PRE-ORDER FOR THANKSGIVING!