DINING HALL KITCHEN TOUR
Leutner and FribleyRSVP TO SAVE YOUR SPOT! Meet the chefs, learn about our farm to fork program, culinary standards, and sourcing standards.
RSVP TO SAVE YOUR SPOT! Meet the chefs, learn about our farm to fork program, culinary standards, and sourcing standards.
Join us for a fall wine tasting Featuring La Vielle Ferm Rouge & La Crema Chardonnay!
We know that breakfast foods can be popular morning, noon, or night! Join us every other Friday for a breakfast takeover at the grill station inside Leutner from 8PM-10PM.
Enjoy savory dishes at the home station, fresh apple cider, and a build-your-own caramel apple bar!
Learn how to build a balanced meal with the dietitian! Tune in to our Instagram story to watch her build a balanced plate in live-time using multiple stations around the dining hall.
Your choice of one entrée, one side, dessert, and water for $8.99.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Join us for a fall BEER tasting Featuring Whole Hog Pumpkin Ale, Weihenstephaner Festbier, and fat head's spooky tooth!
We know that breakfast foods can be popular morning, noon, or night! Join us every other Friday for a breakfast takeover at the grill station inside Leutner from 8PM-10PM.
Learn how to build a balanced meal with the dietitian! Tune in to our Instagram story to watch her build a balanced plate in live-time using multiple stations around the dining hall.
Stop by Leutner and Fribley tonight to enjoy German-inspired food, like a Bavarian-style soft pretzel with whole grain mustard and cheese sauce. Check each dining hall's menu to see what entrées and sides will also be featured!