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Case Western Reserve University

Case Western Reserve University

Cafés

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Transact Mobile app, or in-store using a Transact kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Thanksgiving Break Hours of Operation:
Wednesday 11/27: 8:00AM – 6:00PM

Thursday 11/28: Closed

Friday 11/29 – Saturday 11/30: 8:00AM – 3:00PM

Sunday 12/1: 10:00AM – 6:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Café Hours

Breakfast

brb café

  • reg.5.00
300 cal.
@breakfast
  • reg.2.50
110 cal.
@breakfast
  • reg.2.75
90 cal.
@breakfast
  • 1 piece1.00
  • 3 piece3.00
40 cal.
@breakfast
  • 1 piece0.95
  • 3 piece2.75
180 cal.
@breakfast
  • reg.2.50
100 cal.
@kettle soups
  • reg.2.50
140 cal.
@kettle soups

Fribley

SIDES: turkey breakfast sausage links , breakfast potatoes
490 cal.
@From The Home
Texas toast, local Hartzler Family Dairy milk, cage-free eggs
SIDES: peach compote
340 cal.
@From The Home
Cleveland Tofu
SIDES: apple and date quinoa , Beyond breakfast sausage
520 cal.
@From The Field
The Oberlin Food Hub
130 cal.
@soup
390 cal.
@soup
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@From The Fire

Health Education Kitchen

  • Cup2.95
  • Bowl3.40
100 cal.
@Soup
  • Cup2.95
  • Bowl3.40
140 cal.
@Soup

Leutner

SIDES: turkey breakfast sausage links , skillet onion hashbrowns
410 cal.
@home table
SIDES: peach honey syrup
850 cal.
@home table
SIDES: home-fried potatoes
350 cal.
@avoiding gluten
SIDES: fresh fruit salad with quinoa , Beyond breakfast sausage
390 cal.
@fresh table
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@chef table
130 cal.
@soup station
190 cal.
@soup station

Grab 'n' Go

Café On The Quad

  • reg.3.50
360 cal.
@pizza
  • reg.4.50
470 cal.
@pizza
  • reg.4.25
500 cal.
@pizza
  • reg.4.50
340 cal.
@pizza

cramelot cafe at KSL

  • reg.5.00
130 cal.
@soups
  • reg.5.25
330 cal.
@soups
  • reg.5.25
860 cal.
@ovens
  • reg.5.50
870 cal.
@ovens
  • reg.6.00
1150 cal.
@ovens
  • reg.4.50
520 cal.
@ovens

Elephant Step Inn

  • reg.5.00
410 cal.
@Breakfast Sandwiches
  • reg.6.25
610 cal.
@Breakfast Sandwiches
470 cal.
@Breakfast Sandwiches

grab it!

@soup
@soup
@hot entrée
@cold entrée
@cold entrée

Lunch

brb café

SIDES: roasted rosemary redskin potatoes , spaghetti squash with sautéed kale, red onions and golden raisins
600 cal.
@cleveland home plate
  • reg.9.50
SIDES: spaghetti squash with sautéed kale, red onions and golden raisins , roasted rosemary redskin potatoes
450 cal.
@cleveland home plate
  • reg.5.00
300 cal.
@pizza
  • reg.4.75
530 cal.
@pizza
  • reg.4.00
470 cal.
@pizza
  • reg.4.25
390 cal.
@pizza
  • reg.5.00
110 cal.
@kettle soups
  • reg.5.00
170 cal.
@kettle soups
  • reg.5.25
80 cal.
@kettle soups

Fribley

Between 3pm-4:30pm only made-to-order station is available
New Creation Farms
SIDES: buttered egg noodles , roasted asparagus
490 cal.
@From The Home
SIDES: simply steamed broccoli and carrot , Mediterranean-style quinoa
380 cal.
@From The Field
black bean and quinoa burger patty , Impossible burger patty , grilled cheese .
@From The Field
270 cal.
@soup
30 cal.
@soup
160 cal.
@Soup From The Field
90 cal.
@Soup From The Field
340 cal.
@From The East
Cleveland Tofu
290 cal.
@From The East
130 cal.
@From The East
chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
520 cal.
@From The Fire
140 cal.
@From The Hearth
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
170 cal.
@From The Hearth
mozzarella and Swiss cheese, pork, ham, dill pickles, onion, pizza sauce
160 cal.
@From The Hearth

Health Education Kitchen

  • reg.7.25
270 cal.
@Grill
  • reg.7.25
320 cal.
@Grill
  • reg.7.25
390 cal.
@Grill
@Bread & Pickles
  • reg.8.75
grilled chicken, tomatoes, mozzarella cheese, Parmesan pesto, ciabatta bread
610 cal.
@Bread & Pickles
  • reg.10.50
SIDES: ginger-tamari roasted brussels sprouts , sesame-tamari vegetable stir fry with lo mein egg noodles
410 cal.
@Hearth
  • reg.10.50
Cleveland Tofu
SIDES: ginger tamari roasted Brussels sprouts , sesame-tamari vegetable stir fry with lo mein egg noodles
440 cal.
@Hearth
  • reg.4.50
750 cal.
@Hearth
  • reg.3.75
400 cal.
@Hearth
  • reg.5.00
160 cal.
@Soup
  • reg.5.25
200 cal.
@Soup

Res Judicafé

  • reg.11.00
ground beef, cage-free eggs, breadcrumbs, house-made barbecue sauce
SIDES: roasted rosemary yukon potatoes , cinnamon-glazed carrots
@entrée
  • reg.11.00
Cleveland Tofu
SIDES: roasted rosemary yukon potatoes , cinnamon-glazed carrots
@entrée
  • reg.5.00
@soup
  • reg.5.25
@soup

Leutner

Between 3pm-4:30pm only made-to-order station is available
New Creation Farms
SIDES: simply steamed broccoli and tomatoes , herbed brown rice pilaf
390 cal.
@home table
New Creation Farms
SIDES: simply steamed broccoli and tomatoes , herbed brown rice pilaf
390 cal.
@avoiding gluten
SIDES: oven roasted zucchini, squash, and peppers , millet and brown rice pilaf
370 cal.
@fresh table
blueberry, peach, banana, pineapple juice
80 cal.
@smoothies
strawberries, blackberries, blueberries, honey, yogurt
90 cal.
@smoothies
banana, mango, pineapple, flax seed, oat milk
110 cal.
@smoothies
chicken curry , lentil dahl , basmati rice , aloo gobi , okra , mango chutney , coriander chutney , chili peppers , blended cauliflower madras sauce , chickpea tikka masala , baba ganoush , pickled sumac red onions .
@SimplyOasis
@SimplyOasis
corn tortilla chips , beef chili , oatmilk and vegan cheese sauce , corn salsa , salsa verde , sliced fresh jalapenos , fresh tomato , Morningstar chorizo sausage crumbles , sliced onions , green onion , nacho cheese sauce , avocado .
@chef table
210 cal.
@soup station
200 cal.
@soup station
590 cal.
@market table
The Vegetable Basket Farm
100 cal.
@market table
250 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

tomlinson marketplace

Grill and Local Taco close at 3pm daily. FujiSan and Subway close at 5pm.
  • reg.10.00
410 cal.
@CLE table
  • reg.6.00
300 cal.
@CLE table
  • reg.5.25
80 cal.
@kettle soups
  • reg.5.00
80 cal.
@kettle soups

Peter B. Lewis Café

  • reg.11.00
ground beef, cage-free eggs, breadcrumbs, house-made barbecue sauce
SIDES: roasted rosemary yukon potatoes , cinnamon-glazed carrots
@comfort
  • reg.11.00
Cleveland Tofu
SIDES: roasted rosemary yukon potatoes , cinnamon-glazed carrots
@comfort
  • reg.5.00
@kettles
  • reg.5.25
@kettles

Dinner

Carlton Commons

Open 5-9 pm for dinner only.
blackened chicken , fresh steamed corn , sliced bell pepper , onion , pickled pepperoncini , celery , seasoned collard greens , okra , scallion , tomato , roasted sweet potatoes , simmered black-eyed peas , cheese grits , cajun-style barbecue sauce .
@craft
200 cal.
@peels
210 cal.
@peels
310 cal.
@peels
SIDES: Mexican-style green brown rice , creamy Mexican-style street corn
680 cal.
@roam
SIDES: stewed black bean, okra, tomato and corn , brown rice vegetable pilaf
390 cal.
@roam
180 cal.
@kettles
90 cal.
@kettles

Fribley

SIDES: honey butter cornbread , creamy mashed potatoes , simply steamed corn, peas, and carrots
690 cal.
@From The Home
Cleveland Tofu
SIDES: roasted cauliflower , cumin roasted sweet potatoes
300 cal.
@From The Field
black bean and quinoa burger patty , Impossible burger patty , grilled cheese .
@From The Field
270 cal.
@soup
30 cal.
@soup
160 cal.
@Soup From The Field
90 cal.
@Soup From The Field
chicken, tomatoes, coconut milk, fish sauce, tamari, lime
220 cal.
@From The East
Cleveland Tofu
220 cal.
@From The East
130 cal.
@From The East
chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
520 cal.
@From The Fire
140 cal.
@From The Hearth
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
170 cal.
@From The Hearth
mozzarella and Swiss cheese, pork, ham, dill pickles, onion, pizza sauce
160 cal.
@From The Hearth

Leutner

New Creation Farms
SIDES: cilantro vegetable medley , roasted red potatoes
440 cal.
@home table
New Creation Farms
SIDES: cilantro vegetable medley , roasted red potatoes
440 cal.
@avoiding gluten
SIDES: roasted root vegetables , sweet potato salad
490 cal.
@fresh table
blueberry, peach, banana, pineapple juice
80 cal.
@smoothies
strawberries, blackberries, blueberries, honey, yogurt
90 cal.
@smoothies
banana, mango, pineapple, flax seed, oat milk
110 cal.
@smoothies
chicken curry , lentil dahl , basmati rice , aloo gobi , okra , mango chutney , coriander chutney , chili peppers , blended cauliflower madras sauce , chickpea tikka masala , baba ganoush , pickled sumac red onions .
@SimplyOasis
@SimplyOasis
corn tortilla chips , beef chili , oatmilk and vegan cheese sauce , corn salsa , salsa verde , sliced fresh jalapenos , fresh tomato , Morningstar chorizo sausage crumbles , sliced onions , green onion , nacho cheese sauce , avocado .
@chef table
210 cal.
@soup station
200 cal.
@soup station
590 cal.
@market table
The Vegetable Basket Farm
100 cal.
@market table
250 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

Late Night

Spartie-Que

90 cal.
@create your own barbecue plate
180 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
200 cal.
@create your own barbecue plate
730 cal.
@create your own barbecue plate
130 cal.
@create your own barbecue plate
130 cal.
@create your own barbecue plate
160 cal.
@create your own barbecue plate
160 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
5 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
20 cal.
@create your own barbecue plate
90 cal.
@create your own barbecue plate
170 cal.
@create your own barbecue plate
180 cal.
@create your own barbecue plate
200 cal.
@create your own barbecue plate
50 cal.
@create your own barbecue plate
170 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
150 cal.
@create your own barbecue plate
400 cal.
@create your own barbecue plate
370 cal.
@create your own barbecue plate
340 cal.
@create your own barbecue plate
420 cal.
@create your own barbecue plate
310 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
50 cal.
@create your own barbecue plate
80 cal.
@create your own barbecue plate
60 cal.
@create your own barbecue plate
45 cal.
@create your own barbecue plate
spicy pepperoni, mozzarella, Parmesan, and tomato sauce
1160 cal.
@stone oven pizza
mozzarella, Parmesan, provolone, and tomato sauce
940 cal.
@stone oven pizza
bell pepper, broccoli, carrot, mushroom, and tomato sauce
970 cal.
@stone oven pizza
210 cal.
@shakes and smoothies
250 cal.
@shakes and smoothies
340 cal.
@shakes and smoothies

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Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557

Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112

Disability Resources
Disability@case.edu
216-368-5230

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1.   Give a friend your meal swipe card.

2.   Let the cashier know you are swiping for a sick meal kit.

3.   Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here 

Order Ahead on the Transact Mobile App

To learn more about the app and where you can use mobile ordering on campus, click here

For step by step directions about how to download the app, how to connect your CaseOneCard, and how to place an order, click here

download the app for apple

download the app for android

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Zingle

Have questions, comments, or kudos?

Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.