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Case Western Reserve University

Case Western Reserve University

Cafés

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Transact Mobile app, or in-store using a Transact kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

Thanksgiving Break Hours of Operation:
Wednesday 11/27: 8:00AM – 6:00PM

Thursday 11/28: Closed

Friday 11/29 – Saturday 11/30: 8:00AM – 3:00PM

Sunday 12/1: 10:00AM – 6:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Café Hours

Breakfast

brb café

  • reg.5.00
150 cal.
@breakfast
  • reg.2.50
110 cal.
@breakfast
  • reg.2.75
90 cal.
@breakfast
  • 1 piece1.00
  • 3 piece3.00
40 cal.
@breakfast
  • 1 piece0.95
  • 3 piece2.75
180 cal.
@breakfast
  • reg.2.50
100 cal.
@kettle soups
  • reg.2.50
140 cal.
@kettle soups

Fribley

SIDES: pork breakfast sausage links , breakfast potatoes red
580 cal.
@From The Home
SIDES: blueberry compote
170 cal.
@From The Home
Cleveland Tofu
SIDES: apple cranberry quinoa , simply steamed carrot, broccoli, cauliflower
390 cal.
@From The Field
The Oberlin Food Hub
130 cal.
@soup
390 cal.
@soup
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@From The Fire

Health Education Kitchen

  • Cup2.95
  • Bowl3.40
100 cal.
@Soup
  • Cup2.95
  • Bowl3.40
140 cal.
@Soup

Leutner

SIDES: hash browns with onions and peppers , pork breakfast sausage links
550 cal.
@home table
Texas toast, cage-free egg, Hartzler Family Dairy milk, blueberries, ricotta cheese
440 cal.
@home table
SIDES: home-fried potatoes
350 cal.
@avoiding gluten
SIDES: brown rice , Beyond breakfast sausage
380 cal.
@fresh table
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@chef table
130 cal.
@soup station
190 cal.
@soup station

Peter B. Lewis Café

  • reg.9.00
SIDES: hash browns with onions and peppers , Texas French toast , bacon
@breakfast

Grab 'n' Go

Café On The Quad

  • reg.3.50
360 cal.
@pizza
  • reg.4.50
470 cal.
@pizza
  • reg.4.25
500 cal.
@pizza
  • reg.4.50
340 cal.
@pizza

cramelot cafe at KSL

  • reg.5.00
130 cal.
@soups
  • reg.5.25
330 cal.
@soups
  • reg.5.25
860 cal.
@ovens
  • reg.5.50
870 cal.
@ovens
  • reg.6.00
1150 cal.
@ovens
  • reg.4.50
520 cal.
@ovens

Elephant Step Inn

  • reg.5.00
410 cal.
@Breakfast Sandwiches
  • reg.6.25
610 cal.
@Breakfast Sandwiches
470 cal.
@Breakfast Sandwiches

grab it!

@soup
@soup
@hot entrée
@cold entrée
@cold entrée

Lunch

brb café

  • reg.9.50
turkey burger , beef burger , leaf lettuce , sliced tomato , onion , pickles , French fries , American cheese , Swiss cheese , pepper Jack cheese , sauteed mushrooms , sauteed onions , brioche bun , black-bean burger , jalapeno bacon jam , smoked cheddar cheese , smoked tomato jam , crispy fried onions .
@cleveland home plate
  • reg.5.25
580 cal.
@pizza
  • reg.4.75
530 cal.
@pizza
  • reg.4.00
470 cal.
@pizza
  • reg.4.25
390 cal.
@pizza
  • reg.5.00
110 cal.
@kettle soups
  • reg.5.00
170 cal.
@kettle soups
  • reg.5.25
80 cal.
@kettle soups

Fribley

Between 3pm-4:30pm only made-to-order station is available
SIDES: roasted yukon potatoes , oven roasted zucchini and squash
480 cal.
@From The Home
Rainbow Farms
SIDES: sauteed chickpeas with greens and tomato , mushroom and brown rice pilaf
440 cal.
@From The Field
black bean and quinoa burger patty , Impossible burger patty , grilled cheese .
@From The Field
270 cal.
@soup
30 cal.
@soup
160 cal.
@Soup From The Field
90 cal.
@Soup From The Field
400 cal.
@From The East
paneer cheese, green peas, creamy fenugreek curry sauce
360 cal.
@From The East
130 cal.
@From The East
chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
ground beef, tomatoes, lettuce grilled onions and chile peppers, pepper Jack cheese, chipotle mayonnaise, crispy tortilla strips
650 cal.
@From The Fire
140 cal.
@From The Hearth
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
170 cal.
@From The Hearth
170 cal.
@From The Hearth

Health Education Kitchen

  • reg.7.25
270 cal.
@Grill
  • reg.7.25
320 cal.
@Grill
  • reg.7.25
390 cal.
@Grill
@Bread & Pickles
  • reg.8.75
avocado, tomato, cucumber, bell pepper, spinach, mozzarella cheese, lemon vinaigrette, baguette
600 cal.
@Bread & Pickles
  • reg.10.50
Miller Livestock
SIDES: green beans , roasted rosemary yukon potatoes
540 cal.
@Hearth
  • reg.10.50
Cleveland Tofu
SIDES: roasted rosemary yukon potatoes , green beans
390 cal.
@Hearth
  • reg.4.50
750 cal.
@Hearth
  • reg.3.75
400 cal.
@Hearth
  • reg.5.00
160 cal.
@Soup
  • reg.5.25
200 cal.
@Soup

Res Judicafé

  • reg.11.00
SIDES: cilantro-lime rice , taqueria pinto beans
@entrée
  • reg.11.00
SIDES: cilantro-lime rice , taqueria pinto beans
@entrée
  • reg.5.25
@soup
  • reg.5.00
@soup

Leutner

Between 3pm-4:30pm only made-to-order station is available
SIDES: brown rice vegetable pilaf , simply steamed cauliflower
350 cal.
@home table
SIDES: brown rice vegetable pilaf , simply steamed cauliflower
350 cal.
@avoiding gluten
Cleveland Tofu
SIDES: sesame broccoli and red pepper , sesame-tamari vegetable stir fry with lo mein egg noodles
310 cal.
@fresh table
blueberry, peach, banana, pineapple juice
80 cal.
@smoothies
strawberries, blackberries, blueberries, honey, yogurt
90 cal.
@smoothies
banana, mango, pineapple, flax seed, oat milk
110 cal.
@smoothies
chicken curry , lentil dahl , basmati rice , aloo gobi , okra , mango chutney , coriander chutney , chili peppers , blended cauliflower madras sauce , chickpea tikka masala , baba ganoush , pickled sumac red onions .
@SimplyOasis
@SimplyOasis
corn tortilla chips , beef chili , oatmilk and vegan cheese sauce , corn salsa , salsa verde , sliced fresh jalapenos , fresh tomato , sliced onions , green onion , nacho cheese sauce , avocado , taqueria style beans , sausage chorizo .
@chef table
210 cal.
@soup station
240 cal.
@soup station
The Vegetable Basket Farm
220 cal.
@market table
110 cal.
@market table
310 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

tomlinson marketplace

Grill and Local Taco close at 3pm daily. FujiSan and Subway close at 5pm.
  • reg.10.00
410 cal.
@CLE table
  • reg.6.00
300 cal.
@CLE table
  • reg.5.25
80 cal.
@kettle soups
  • reg.5.00
80 cal.
@kettle soups

Peter B. Lewis Café

  • reg.11.00
SIDES: cilantro-lime rice , taqueria pinto beans
@comfort
  • reg.11.00
SIDES: cilantro-lime rice , taqueria pinto beans
@comfort
  • reg.5.00
@kettles
  • reg.5.25
@kettles

Dinner

Carlton Commons

Open 5-9 pm for dinner only.
blackened chicken , fresh steamed corn , sliced bell pepper , onion , pickled pepperoncini , celery , seasoned collard greens , okra , scallion , tomato , roasted sweet potatoes , simmered black-eyed peas , cheese grits , cajun-style barbecue sauce .
@craft
240 cal.
@peels
210 cal.
@peels
310 cal.
@peels
SIDES: tuscan white beans , wild and brown rice pilaf
370 cal.
@roam
SIDES: simply steamed mixed vegetables , tomato mozzarella baked orzo
470 cal.
@roam
180 cal.
@kettles
90 cal.
@kettles

Fribley

SIDES: roasted butternut squash and ginger , cider braised cabbage with apples , buttery herb stuffing , peach sauce
510 cal.
@From The Home
SIDES: simply steamed carrots, broccoli, cauliflower , soy milk mashed sweet potatoes
310 cal.
@From The Field
black bean and quinoa burger patty , Impossible burger patty , grilled cheese .
@From The Field
270 cal.
@soup
30 cal.
@soup
160 cal.
@Soup From The Field
90 cal.
@Soup From The Field
250 cal.
@From The East
tapioca and rice flour coated Cleveland Tofu, rice noodles, cabbage, sesame-tamari sauce
390 cal.
@From The East
130 cal.
@From The East
chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
ground beef, tomatoes, lettuce grilled onions and chile peppers, pepper Jack cheese, chipotle mayonnaise, crispy tortilla strips
650 cal.
@From The Fire
140 cal.
@From The Hearth
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
170 cal.
@From The Hearth
170 cal.
@From The Hearth

Leutner

Bowman and Landes Turkeys
SIDES: roasted vegetable medley , creamy mashed potatoes , savory apple and currant compote
490 cal.
@home table
180 cal.
@home table
Bowman and Landes Turkeys
SIDES: roasted vegetable medley , creamy mashed potatoes , savory apple and currant compote
490 cal.
@avoiding gluten
Cleveland Tofu
SIDES: autumn wild rice and mushroom pilaf , roasted vegetable medley
400 cal.
@fresh table
blueberry, peach, banana, pineapple juice
80 cal.
@smoothies
strawberries, blackberries, blueberries, honey, yogurt
90 cal.
@smoothies
banana, mango, pineapple, flax seed, oat milk
110 cal.
@smoothies
chicken curry , lentil dahl , basmati rice , aloo gobi , okra , mango chutney , coriander chutney , chili peppers , blended cauliflower madras sauce , chickpea tikka masala , baba ganoush , pickled sumac red onions .
@SimplyOasis
@SimplyOasis
corn tortilla chips , beef chili , oatmilk and vegan cheese sauce , corn salsa , salsa verde , sliced fresh jalapenos , fresh tomato , sliced onions , green onion , nacho cheese sauce , avocado , taqueria style beans , sausage chorizo .
@chef table
210 cal.
@soup station
240 cal.
@soup station
The Vegetable Basket Farm
220 cal.
@market table
110 cal.
@market table
310 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

Late Night

Spartie-Que

90 cal.
@create your own barbecue plate
180 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
200 cal.
@create your own barbecue plate
730 cal.
@create your own barbecue plate
130 cal.
@create your own barbecue plate
130 cal.
@create your own barbecue plate
160 cal.
@create your own barbecue plate
160 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
5 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
20 cal.
@create your own barbecue plate
90 cal.
@create your own barbecue plate
170 cal.
@create your own barbecue plate
180 cal.
@create your own barbecue plate
200 cal.
@create your own barbecue plate
50 cal.
@create your own barbecue plate
170 cal.
@create your own barbecue plate
110 cal.
@create your own barbecue plate
150 cal.
@create your own barbecue plate
400 cal.
@create your own barbecue plate
370 cal.
@create your own barbecue plate
340 cal.
@create your own barbecue plate
420 cal.
@create your own barbecue plate
310 cal.
@create your own barbecue plate
240 cal.
@create your own barbecue plate
0 cal.
@create your own barbecue plate
50 cal.
@create your own barbecue plate
80 cal.
@create your own barbecue plate
60 cal.
@create your own barbecue plate
45 cal.
@create your own barbecue plate
spicy pepperoni, mozzarella, Parmesan, and tomato sauce
1160 cal.
@stone oven pizza
mozzarella, Parmesan, provolone, and tomato sauce
940 cal.
@stone oven pizza
bell pepper, broccoli, carrot, mushroom, and tomato sauce
970 cal.
@stone oven pizza
210 cal.
@shakes and smoothies
250 cal.
@shakes and smoothies
340 cal.
@shakes and smoothies

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Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557

Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112

Disability Resources
Disability@case.edu
216-368-5230

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1.   Give a friend your meal swipe card.

2.   Let the cashier know you are swiping for a sick meal kit.

3.   Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here 

Order Ahead on the Transact Mobile App

To learn more about the app and where you can use mobile ordering on campus, click here

For step by step directions about how to download the app, how to connect your CaseOneCard, and how to place an order, click here

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download the app for android

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Zingle

Have questions, comments, or kudos?

Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.