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Case Western Reserve University

Case Western Reserve University

Cafés

Plum Market Kitchen

This urban market concept features all-natural, organic, and locally-sourced food, beverage, and wellness items. It also carries a selection of natural skin and body care, locally-crafted goods, wine and beer, and a full-service coffee bar. The signature recipe collection of grab and go foods features hot meals, fresh salads, fresh sushi, all natural soups, and made to order signature sandwiches. Plum Market Kitchen’s menu items are crafted on site from peak of season ingredients by our executive chef and culinary staff.

Case Western Reserve University students can take advantage of a variety of offerings using their CWRU meal plans, while faculty can utilize their CWRU CaseCharge or CaseCash. Meal orders can be placed through the Grubhub app, or in-store using a Grubhub kiosk. Check out our list of student essential items for $5 or less!

Address: 11473 Euclid Avenue.

Hours of Operation:
Monday – Saturday: 8:00AM – 8:00PM
Sunday: 10:00AM – 5:00PM

In observation of Labor Day, we will have reduced hours on Monday September 2nd, 2024. We will be open 10:00AM-6:00PM

Visit plummarketkitchen.com/CLE for more information and a list of menus!

Café Hours

Breakfast

brb café

  • reg.2.75
110 cal.
@breakfast
  • reg.2.75
130 cal.
@breakfast
  • reg.2.50
110 cal.
@breakfast
  • reg.2.75
90 cal.
@breakfast
  • 1 piece1.00
  • 3 piece3.00
40 cal.
@breakfast
  • 1 piece0.95
  • 3 piece2.75
180 cal.
@breakfast
  • reg.2.50
100 cal.
@kettle soups
  • reg.2.50
140 cal.
@kettle soups

Fribley

SIDES: pork breakfast sausage links , breakfast potatoes red
580 cal.
@From The Home
Texas toast, Hartzler Family Dairy milk, cage-free eggs
220 cal.
@From The Home
Cleveland Tofu
SIDES: sweet potato, asparagus, and lentil hash , Beyond breakfast sausage
460 cal.
@From The Field
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@From The Fire

Health Education Kitchen

  • reg.4.25
cage-free egg, chorizo sausage, potato, cheddar cheese, tortilla
610 cal.
@Breakfast grill
  • Cup2.95
  • Bowl3.40
100 cal.
@Soup
  • Cup2.95
  • Bowl3.40
140 cal.
@Soup

Leutner

SIDES: country breakfast potatoes , turkey breakfast sausage links
340 cal.
@home table
Texas toast, local Hartzler Family Dairy milk, cage-free eggs
220 cal.
@home table
SIDES: breakfast potatoes with peppers and onions , side of bacon
450 cal.
@avoiding gluten
Cleveland Tofu
SIDES: sweet potato and kidney bean hash , Beyond breakfast sausage
440 cal.
@fresh table
cage-free eggs, tomatoes, spinach, peppers, onions, ham, sausage, Cleveland tofu, scallions, cheese and egg whites available upon request (New Creation Farms - Chardon, OH) (Rainbow Farms - Madison, OH) (Middlefield Original Cheese Co-Op - Middlefield, OH)
@chef table
130 cal.
@soup station
190 cal.
@soup station

Grab 'n' Go

Café On The Quad

  • reg.3.50
360 cal.
@pizza
  • reg.4.50
470 cal.
@pizza
  • reg.4.25
500 cal.
@pizza
  • reg.4.50
340 cal.
@pizza

cramelot cafe at KSL

  • reg.5.25
860 cal.
@ovens
  • reg.5.50
870 cal.
@ovens
  • reg.6.00
1150 cal.
@ovens
  • reg.4.50
520 cal.
@ovens

grab it!

@soup
@soup
@hot entrée
@cold entrée
@cold entrée
@cold entrée

Lunch

brb café

  • reg.9.50
SIDES: coleslaw , roasted yukon potatoes
590 cal.
@cleveland home plate
  • reg.9.50
SIDES: roasted yukon potatoes , coleslaw
410 cal.
@cleveland home plate
  • reg.4.75
270 cal.
@pizza
  • reg.4.25
530 cal.
@pizza
  • reg.3.50
470 cal.
@pizza
  • reg.3.75
390 cal.
@pizza
  • reg.5.00
110 cal.
@kettle soups
  • reg.4.75
370 cal.
@kettle soups

Fribley

Between 3pm-4:30pm only made-to-order station is available
SIDES: roasted zucchini and yellow squash , wild mushroom couscous
510 cal.
@From The Home
The Brinery
SIDES: roasted garlic broccoli , cumin-lime roasted butternut squash , remoulade sauce
470 cal.
@From The Field
130 cal.
@From The Field
240 cal.
@From The Field
290 cal.
@soup
100 cal.
@Soup From The Field
180 cal.
@Soup From The Field
230 cal.
@From The East
rice and tapioca flour-coated Cleveland Tofu bites, onions, snow peas, bamboo shoots, spicy Szechuan-style sauce
300 cal.
@From The East
130 cal.
@From The East
grilled Caribbean jerk-spiced chicken , jerk-spiced jackfruit , yellow basmati rice , black-eyed peas , roasted sweet potatoes , seasoned collard greens , okra , red onion , bell pepper , mango-jalepeno sauce , red mojo sauce , shredded cabbage , chili peppers .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
140 cal.
@From The Fire
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
140 cal.
@From The Hearth
170 cal.
@From The Hearth
mozzarella and Swiss cheese, pork, ham, dill pickles, onion, pizza sauce
160 cal.
@From The Hearth

Health Education Kitchen

@Bread & Pickles
  • reg.8.25
tuna salad, lettuce, mayonnaise, croissant
510 cal.
@Bread & Pickles
  • reg.10.50
SIDES: coconut braised collards greens , black beans and rice
360 cal.
@Hearth
  • reg.10.50
The Brinery
SIDES: black beans and rice , coconut braised collards
460 cal.
@Hearth
  • reg.4.50
750 cal.
@Hearth
  • reg.3.75
400 cal.
@Hearth
  • reg.7.25
270 cal.
@Grill
  • reg.7.25
320 cal.
@Grill
  • reg.7.25
390 cal.
@Grill
  • reg.5.00
110 cal.
@Soup
  • reg.5.25
310 cal.
@Soup

Res Judicafé

  • reg.11.00
chicken, bell pepper, house-made general tso sauce
SIDES: broccoli with roasted garlic , lo mein egg noodles
@entrée
  • reg.11.00
local Cleveland Tofu, house made general tso sauce
SIDES: broccoli with roasted garlic , lo mein egg noodles
@entrée
  • reg.5.00
@soup
  • reg.5.25
@soup

Leutner

Between 3pm-4:30pm only made-to-order station is available
SIDES: simply steamed sugar snap peas , millet and quinoa
310 cal.
@home table
SIDES: simply steamed sugar snap peas , millet and quinoa
310 cal.
@avoiding gluten
SIDES: mashed parsnips , old bay roasted potatoes
450 cal.
@fresh table
peach, banana, soy milk
80 cal.
@smoothies
Hartzler Family Dairy milk, cantaloupe, chia seeds
30 cal.
@smoothies
strawberries, blueberries, blackberries, honey, yogurt
100 cal.
@smoothies
chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .
@SimplyOasis
@SimplyOasis
risotto , tomato and white bean ragu , Italian sausage , sliced onions , fresh kale , oven roasted zucchini and squash , roasted button mushrooms , Parmesan cheese , broccoli , oven roasted chicken thighs , fresh tomato .
@chef table
520 cal.
@soup station
310 cal.
@soup station
crispy breaded Buffalo chicken, bleu cheese, lettuce, tomato, flour tortilla
270 cal.
@market table
SIDES: remoulade sauce
0 cal.
@market table
210 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

tomlinson marketplace

  • reg.10.00
410 cal.
@CLE table
  • reg.6.00
300 cal.
@CLE table
  • reg.7.00
grilled chicken, provolone, Parmesan, and mozzarella cheese, house made marinara sauce, wheat bun
660 cal.
@fire grill
  • reg.5.25
220 cal.
@kettle soups
  • reg.5.00
140 cal.
@kettle soups

Peter B. Lewis Café

  • reg.11.00
chicken, bell pepper, house-made general tso sauce
SIDES: lo mein egg noodles , roasted vegetable medley
@comfort
  • reg.11.00
local Cleveland Tofu, house made general tso sauce
SIDES: lo mein egg noodles , roasted vegetable medley
@comfort
  • reg.5.00
@kettles
  • reg.5.25
@kettles

Dinner

Fribley

flour-coated chicken, onion, chicken gravy
SIDES: garlic butter rice , roasted Brussels sprouts
470 cal.
@From The Home
SIDES: simply steamed broccoli and carrot , Mediterranean-style quinoa
380 cal.
@From The Field
130 cal.
@From The Field
240 cal.
@From The Field
290 cal.
@soup
100 cal.
@Soup From The Field
180 cal.
@Soup From The Field
New Creation Farms
290 cal.
@From The East
Cleveland Tofu
350 cal.
@From The East
130 cal.
@From The East
grilled Caribbean jerk-spiced chicken , jerk-spiced jackfruit , yellow basmati rice , black-eyed peas , roasted sweet potatoes , seasoned collard greens , okra , red onion , bell pepper , mango-jalepeno sauce , red mojo sauce , shredded cabbage , chili peppers .
@SimplyOasis
@SimplyOasis
@From The Fire
turkey burger , grilled chicken , beef burger , all-beef hotdog , cheddar cheese , lettuce , tomatoes , onion , pickle , wheat hamburger bun , wheat hot dog bun , hand-cut French fries , Swiss cheese , pepper jack cheese , American cheese .
@From The Fire
140 cal.
@From The Fire
Middlefield Original Cheese Co-Op
170 cal.
@From The Hearth
140 cal.
@From The Hearth
170 cal.
@From The Hearth
mozzarella and Swiss cheese, pork, ham, dill pickles, onion, pizza sauce
160 cal.
@From The Hearth

Leutner

Miller Livestock
SIDES: pasta marinara , roasted mixed vegetable
470 cal.
@home table
Miller Livestock
SIDES: roasted mixed vegetable , corn and rice pasta marinara
520 cal.
@avoiding gluten
SIDES: sauteed cabbage , millet pilaf
510 cal.
@fresh table
peach, banana, soy milk
80 cal.
@smoothies
Hartzler Family Dairy milk, cantaloupe, chia seeds
30 cal.
@smoothies
strawberries, blueberries, blackberries, honey, yogurt
100 cal.
@smoothies
chicken shawarma , chickpea shawarma , spiced lentils , hummus , millet tabbouleh , cucumber , tomato , romaine lettuce , house-made pickles , turmeric seasoned brown rice and peas , lemon cured onions , pickled turnip , baba ganoush .
@SimplyOasis
@SimplyOasis
risotto , tomato and white bean ragu , Italian sausage , sliced onions , fresh kale , oven roasted zucchini and squash , roasted button mushrooms , Parmesan cheese , broccoli , oven roasted chicken thighs , fresh tomato .
@chef table
520 cal.
@soup station
310 cal.
@soup station
crispy breaded Buffalo chicken, bleu cheese, lettuce, tomato, flour tortilla
270 cal.
@market table
SIDES: remoulade sauce
0 cal.
@market table
210 cal.
@pizza
320 cal.
@pizza
390 cal.
@pizza

Menu Icon Legend

Stay Fresh

Sep
20

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Berry Bread Pudding

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With a little planning, wholesome meals become accessible to any budget.

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The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

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Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

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White Bean Dark Chocolate Oat Bar

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Oyster Mushroom Bacon BLT

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Chipotle Tofu Tacos

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Upcoming Events

Event
September 20 @ 5:00 PM - 7:00 PM

INBETWEEN: goodbye summer, hello fall

Stop by the dining halls for a pop-up that brings together peak end of the season summer produce and peak first of the season fall produce in one delicious small plate!
More Events:

Nationally Branded Concepts

In addition to our Bon Appetit locations, we also manage several franchise locations that you already know and love.

TVUC Concepts

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at case.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Case Western Reserve University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Leutner Commons and Fribley Commons where meals are served during lunch and dinner and are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Leutner Commons offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Made Without Gluten-Containing Ingredients station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jim Boland, Resident District Manager
jim.boland@cafebonappetit.com
216-219-9557

Leilah Absi, MS, RD, LD, Resident Dietitian
Leilah.Absi@cafebonappetit.com
216-368-1055 or 216-218-2112

Disability Resources
Disability@case.edu
216-368-5230

Sick Meals

Someone You Know Feeling a Little Under the Weather?

Order a Sick Meal Kit To Go!

Sick meals to go can be picked up at either Leutner or Fribley.

How to get a Sick Meal Kit:

1.   Give a friend your meal swipe card.

2.   Let the cashier know you are swiping for a sick meal kit.

3.   Go to the “Home Table” at Leutner or the “From The Home” Station at Fribley and ask for a sick meal kit

Each sick basket contains two packs of ramen noodles, a handful of crackers, two packages of oatmeal, two ginger ales, two pieces of hand fruit, two soup cups with lids, and two spoons.

For longer term meals, or students with special needs, use Zingle by texting (216) 208-5664 and specifying the location and your needs so that the appropriate chef can respond.

Other student wellness resources can be found here 

Order Ahead on the Transact Mobile App

To learn more about the app and where you can use mobile ordering on campus, click here

For step by step directions about how to download the app, how to connect your CaseOneCard, and how to place an order, click here

download the app for apple

download the app for android

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Have a question while dining in a café? Send a text to 216.208.5664 and we’ll text you back using our Zingle program!

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Zingle

Have questions, comments, or kudos?

Send a text to 216-208-5664 and we’ll text you back!
Be sure to include your dining location so the proper chef or manager can reply.