Build A Plate
Leutner and FribleyLearn how to build a balanced meal with the dietitian! Tune in to our Instagram story to watch her build a balanced plate in live-time using multiple stations around the dining hall.
Learn how to build a balanced meal with the dietitian! Tune in to our Instagram story to watch her build a balanced plate in live-time using multiple stations around the dining hall.
RSVP TO SAVE YOUR SPOT! Meet the chefs, learn about our farm to fork program, culinary standards, and sourcing standards.
Grab your friends and a game and look for the corresponding game night menu item in the café!
Learn how to build a balanced meal with the dietitian! Tune in to our Instagram story to watch her build a balanced plate in live-time using multiple stations around the dining hall.
Celebrate the last week of school with a comforting combination of chicken and waffles!
CELEBRATE CINCO DE MAYO WITH MEXICAN-INSPIRED CUISINE!
Kick off final exams and enjoy a study break with breakfast favorites at the dining halls!
This Stop Food Waste Day, we’re fighting food waste by letting ingredients do double duty. Try the house-made whole-lemon meringue bars!
In preparation for earth day, we're hosting a battle of the beans at the dining halls. Stop by Leutner and Fribley and try three different recipes using beans in ways you'd least expect!
JOIN US AT LEUTNER AND FRIBLEY FOR A LITTLE STUDY BREAK TO KICK OFF FINAL EXAMS!
Our chefs are cooking up four different types of chilis! Try them all and vote for your favorite on our social media!
Enjoy apple-inspired dishes and rediscover fall's iconic fruit!