Sustainable Eating

Find your slice of green space and use these tips to get your vegetable garden growing.

Think again and use every ingredient twice (or even thrice)! These tried and true tips are a great way to get you started on your food waste fighting journey.

We’re exploring how beans, lentils, peas, and soybeans have been a staple food in many cultures for thousands of years and are an important source of nutrients in many global cuisines, providing example recipes from our kitchens.

Choosing more plant proteins will benefit your health and the environment.

The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.

The benefits of eating more plant-based foods are wide-ranging – consider these small changes to nourish yourself and protect the planet we all share.

Upcycle these delicious (and nutritious!) often-tossed plant parts.

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Plan ahead for nourishing snacks ahead of time with these top tips.

As boring as it might seem, understanding safe food handling basics is vital to healthy food storage.

If you find yourself overwhelmed when rummaging through an overpacked cupboard, you might need a pantry makeover.

Read our kitchen tips to help you to stop wasting food and keep money in your pocket.