Stay Fresh Cafe News

Explore the incredibly diverse range of herbal teas, along with the benefits they provide.

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Small plant-based changes can sprout big benefits; for you and the planet.

Bright, bold, and full of plant-based goodness, this skillet is a celebration of color and flavor.

From tofu to test tubes, today’s protein scene is packed with options; offering tasty, sustainable choices that go way beyond the meat.

Highlighting the range of local products our teams purchase and the incredible people behind them.

Savoring the season of September, one of the most abundant and flavorful moments of the year.

We’re celebrating our annual tradition of serving a 100% local meal made with ingredients from 150 miles.

The combination of spices creates a unique flavor that makes it easy to focus your plate on plants.

The fall season isn’t just about cozy vibes; it’s the perfect time to take a look at the health perks hiding in your spice rack.

Supporting your immune system starts with sleep, stress management, exercise, and a balanced diet, with certain foods offering an extra boost.